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STEAK

MCS
MCS Posts: 8,404
edited November 2006 in Other Football and Sports
Ello, i love my steak still half alive. How does you lot have it/like it??

I once had some Albertan steak cooked blue when i was in Banff Canada, it was unbelievable, highly recommended

Comments

  • Ketman
    Ketman Posts: 6,796
    Medium....NO BLOOD...!
  • BlackForestReds
    BlackForestReds Posts: 17,952
    I had a steak in Florence once - a great chunk of meat which barely had time to get acquainted with the frying pan before landing on my plate, still oozing blood.

    Be careful with steaks in America - the reason why they taste so good is because the cows are fed with growth hormones and then slaughtered young.
  • ThreadKiller
    ThreadKiller Posts: 8,640
    i had that too out there bfr,more of a t-bone,huge and swimming with blood.not had food this rare before and i can never send my food back,so tucked in and it was utterly divine.
  • MCS
    MCS Posts: 8,404
    Blood rock when it comes to steak, cook for too long and it becomes too chewy! The blue steak in Banff was melt in ya mouth stuff!
  • ThreadKiller
    ThreadKiller Posts: 8,640
    have you been to banff then?
  • StanmoreAddick
    StanmoreAddick Posts: 4,150
    Not techically a steak but i love Roast Beef where there are bits well done and bits almost still alive. Yummy!!

    Off for lunch - me thinks!
  • Charlton Dan
    Charlton Dan Posts: 4,937
    Medium rare. Best of both worlds
  • MCS
    MCS Posts: 8,404
    [cite]Posted By: PeakeysRocket[/cite]have you been to banff then?

    Yes, it was awsome. Have you?
  • AFKABartram
    AFKABartram Posts: 58,154
    medium

    as for your other question Ollie, was in the Gaucho at Canary Wharf last week. Just you're normal bar / restaurant thing, not very pretentious, but the best bit of steak i think i have ever had. I'm at the one at Bishopsgate next week, been before but only sat outside.

    Its only when you have had a good steak you realise just how average all the others you've had are.
  • MCS
    MCS Posts: 8,404
    Nice one bart, you have redeemed yourself from the gay pub wind up.

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  • Riscardo
    Riscardo Posts: 2,338
    Steak tartare ... now that rocks

    Had sun dried beef at Time in Greenwich which was devine.
  • MCS
    MCS Posts: 8,404
    Yeah steak tartare, now your talking riscardo.
  • Charlton Dan
    Charlton Dan Posts: 4,937
    Quote book moment.......

    "I'll have the Steak tartare. Well done please"
  • Medders
    Medders Posts: 5,572
    Rarer the better. Wipe it's a**e on the griddle and slap it on the plate...
  • Charlton Dan
    Charlton Dan Posts: 4,937
    Im a big fan of Argie restaurants! Meat everywhere and loads of excellent red wine!

    Went to an Argie restaurant in Valencia where they brought up a big dish of raw steaks, lamb, pork, chicken etc and gave each table a mini BBQ with white hot coals in it to cook the food yourself. Lovely jubbly
  • MCS
    MCS Posts: 8,404
    [cite]Posted By: CharltonDan[/cite]Im a big fan of Argie restaurants! Meat everywhere and loads of excellent red wine!

    Went to an Argie restaurant in Valencia where they brought up a big dish of raw steaks, lamb, pork, chicken etc and gave each table a mini BBQ with white hot coals in it to cook the food yourself. Lovely jubbly

    Oh man, that sounds sooper dooper! Oh i am proper hungary now! For rare steak!
  • Charlton Dan
    Charlton Dan Posts: 4,937
    Its alright mate you'll get loads of meat down the Cutty Sark tonight......Nudge, nudge, wink, wink.
  • MCS
    MCS Posts: 8,404
    Oi, i aint goin there now, I am goin Traf Tavern ! I have a reputation to keep hold of ya no!
  • Charlton Dan
    Charlton Dan Posts: 4,937
    Traf Tavern?!?!? No. Full of Millwall

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