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Cookery corner

razil
razil Posts: 15,041
edited January 2008 in Not Sports Related
I cooked maccaroni cheese last night from scratch, however it turned out rather bland despite salt and pepper, can any budding Olivers out there offer me some tips? mustard perhaps? I did use mature cheddar.

Comments

  • Heath Hero
    Heath Hero Posts: 1,521
    More cheese?
  • razil
    razil Posts: 15,041
    plenty of cheese in there.
  • sporaddick
    sporaddick Posts: 430
    You can use mustard - 1/2 to 1 teaspoon of English mustard. Powdered is probably best!
  • Bexleyheath_Red
    Bexleyheath_Red Posts: 547
    Wholegrain Mustard has to be in maccoroni cheese.
  • Dippenhall
    Dippenhall Posts: 3,927
    Make sure you melt the fu**ing cheese so it's brown and chewy . YES CHEF
  • razil
    razil Posts: 15,041
    ah ok perhaps this is the missing link...
  • razil
    razil Posts: 15,041
    did the melty cheese bit
  • Salad
    Salad Posts: 10,189
    must use a little mustard powder -and nutmeg is good too

    Also try using Gruyere instead of Cheddar - and make sure it is brown and chewy on top.
  • Goonerhater
    Goonerhater Posts: 12,677
    Eat Meat !!


    PS u could try grating a Vegan onto the top ?

    PSS forget that idea Vegans` would taste of tofu which is tastless !
  • razil
    razil Posts: 15,041
    would do bacon but the missus dont eat red meat..

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  • Brunello
    Brunello Posts: 1,950
    Worcestershire sauce.

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