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Favourite Old Skool Dinners

24

Comments

  • Covered End
    Covered End Posts: 52,004
    Spam, spam, spam, spam, spam, spam, spam, spam, spam, spam, spam
    Spam and spam .
  • blackpool72
    blackpool72 Posts: 23,675
    Baked beans are for kids .
    Never to be served on a grown-up s dinner 
  • blackpool72
    blackpool72 Posts: 23,675
    I love baked beans 
  • WE’RE NOT TALKING SCHOOL DINNERS 
    Thank god for that... Would be a bit concerned if someone of your age was going into schools for dinner
  • Spam, spam, spam, spam, spam, spam, spam, spam, spam, spam, spam
    Spam and spam .
    Spam fritters,chips and beans...oh yes.


  • RodneyCharltonTrotta
    RodneyCharltonTrotta Posts: 14,827
    edited February 2019
    Tinned meatballs and mash
    Findus crispy pancakes

    Stuff of athletes
  • charltonJ
    charltonJ Posts: 521
    edited February 2019
    Smiley faces and chicken nuggets/dippers. Maybe some beans. Wouldn't mind that for dinner now instead of this adult nonsense the missus does for me.
  • DaveMehmet
    DaveMehmet Posts: 21,599
    Baked beans are for kids .
    Never to be served on a grown-up s dinner 
    I love beans on toast but they shouldn’t be served with any other meal, including cooked breakfasts. Nothing worse than getting bean juice on your fried eggs.
  • Pringle
    Pringle Posts: 464
    Birdseye potato waffles.  
  • Baked beans are for kids .
    Never to be served on a grown-up s dinner 
    I love beans on toast but they shouldn’t be served with any other meal, including cooked breakfasts. Nothing worse than getting bean juice on your fried eggs.
    Is that a euphemism?
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  • JamesSeed
    JamesSeed Posts: 17,380
    Banger and mash with a fennel infused jus ..... oops....
  • Beans on toast 
  • carly burn
    carly burn Posts: 19,459
    I buy these Steak and Kidney puddings from Smithfield market. They are to die for.

    Dollop of mash and peas or beans.
    Jubbly

  • Faggots, pease pudding and mushy peas.
  • McBobbin
    McBobbin Posts: 12,051
    Had kedgeree tonight, which I'm pleased to see is a several hundred year old dish.

    Back to school dinners, anyone remember choppies? Orange breadcrumbed lamb burgers. Lush with ketchup
  • Lancashire hot pot

    Indeed a few of these regional dishes are worth a try, e.g haggis, or scouse
  • Stelios and Annie a young Greek couple from a small village in Northern Crete, arrived at Heathrow last Saturday week.
    They were staying for a week with my daughter and her husband who had befriended them while holidaying on the island of Crete.
    It was the first time they had ventured beyond Greece, so everything was exciting to them.
    My wife and I entertained them on one of the days while my daughter and her husband went to work.
    They were fascinated by our custom and food which they insisted had to be British (or English).
    My wife cooked a large 'Cottage' pie which Stelios eagerly began to devour.
    "This is so good" he said.
    "And what is that"? he said pointing to the gravy boat.
    "Err thats gravy" said my wife.
    "Grav, Grav, I will try some" he said pouring some on his Cottage pie.
    "And that"? he said pointing to the H.P. sauce.
    "Thats sauce" I said.
    "Try a little on your pie".
    He poured a little on his pie and tasted the sauce and smiled.
    "Thats very good"
    He then poured H.P. sauce and gravy over his Cottage pie and gleefully devoured the lot.
    I could fill a whole page with the wonderful day we spent with Stelios and Annie who are now back with their family in a small village in Northern Greece.  





     
  • Redskin
    Redskin Posts: 3,112
    edited February 2019
    Bacon & onion roly-poly, cabbage, mash and parsley sauce
    Faggots wrapped in caul, mash and onion gravy

    Gooseberry crumble and custard
    Bakewell tart and cream
  • Liver and bacon
    With mash peas and gravy ? Or something else ?
  • Rob7Lee
    Rob7Lee Posts: 9,595
    Liver and bacon

    Spam Fritter chips and beans

    Lancashire hot pot

    Toad in the hole
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  • Riviera
    Riviera Posts: 8,167
    Stuffed lambs hearts, mash, cauliflower, peas and gravy
    Fray Bentos S&K pie, home made chips and peas.

  • iainment
    iainment Posts: 8,039
    Cauliflower cheese, roast or saute potatos, carrots and peas and maybe a roast onion.
  • RedMist
    RedMist Posts: 1,404
    Baked beans are for kids .
    Never to be served on a grown-up s dinner 
    I love beans on toast but they shouldn’t be served with any other meal, including cooked breakfasts. Nothing worse than getting bean juice on your fried eggs.
    You need to use the sausage as a breakwater 😉
  • Riviera
    Riviera Posts: 8,167
    iainment said:
    Cauliflower cheese, roast or saute potatos, carrots and peas and maybe a roast onion.
    You forgot the meat! 
  • Halix
    Halix Posts: 2,237
    edited February 2019
    If it was like my schooldinners, Grey Meat with tubes in, mashed potato either with cheese in or lumps, warm beetroot. Pudding always included custard with skin (sometimes chocolate) and some form of sponge, or if You was really unlucky bread and butter pudding (I can feel the vomit rising as I type). And you werent allowed to leave any.
  • Carter
    Carter Posts: 14,244
    Boiled potatoes, cabbage and mince 
    cod in sauce often with the same booked potatoes and vegetables 
    Cottage pie 
    Spaghetti Bolognese 
    Faggots and mash 
    Sausage and mash 

    My dinner when wifey was away last week was waffles, chicken nuggets and a tin of baked beans one night. All of the stuff had been in the freezer for ages so I was doing us both a favour really 
  • Riviera
    Riviera Posts: 8,167
    Really not sure about baked beans...
  • sam3110
    sam3110 Posts: 21,265
    Bangers and Mash and onion gravy

    Shepherds pie and peas

    Minted lamb chops

    Beef stew and dumplings

    Chicken and pearl barley stew

    Mince and potatoes (thinly sliced potatoes layered on top of mince and finished in the oven so they went crispy, we called them flat roasties)

    Stroganoff
  • Riviera
    Riviera Posts: 8,167
    I'm a massive fan of Shepherds Pie as it appears are many on here. But do you really make Shepherds Pie? Or are you actually serving Cottage Pie? Shepherds pie is made with lamb, usually minced and Cottage Pie with beef and again usually minced. I must admit I use minced beef but still call it Shepherd's Pie. I have used minced lamb but really find it too fatty for such a dish.
  • Fish in parsley sauce 

    burger (no bun) chips and beans 

    bacon pud and beans 

    Toad in hole with beans