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Favourite Old Skool Dinners

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  • Vinnie V.
    Vinnie V. Posts: 1,509
    Pringle said:
    Birdseye potato waffles.  
    They're Waffley versatile.

  • Brendan_O_Connell
    Brendan_O_Connell Posts: 8,938
    Pop tarts with butter on
  • killerandflash
    killerandflash Posts: 69,846
    paulbaconsarnie said:
    killerandflash said:
    Lancashire hot pot

    Indeed a few of these regional dishes are worth a try, e.g haggis, or scouse
    Pan haggerty.
    think it’s a northern dish with layers of potatoes, cheese and onions. Used to have it with layers of streaky bacon as well but not sure if that is traditional.
    I always wondered what happened to Paul Bacon. I hope he tasted good
  • NorthStandUltra
    NorthStandUltra Posts: 2,538
    Fish Fingers, Beans & Chips 
  • Alwaysneil
    Alwaysneil Posts: 13,806
    Don’t get this bean love, the above but with peas is great with beans I’d struggle. 
  • Gravesend_Addick
    Gravesend_Addick Posts: 7,299
    Sausage, chips and beans is the dinner of champions 
  • cafcdave123
    cafcdave123 Posts: 11,491
    Baked beans are f’ing rank!


  • DamoNorthStand
    DamoNorthStand Posts: 10,934
    I only like beans when they have been over cooked and go all congealed in the pan 
  • creepyaddick
    creepyaddick Posts: 6,152
    Mum's homemade chips with 2 boil in the bags of Cod in butter sauce all over the top! 2 slices of buttered thick white to mop up!
  • AddicksAddict
    AddicksAddict Posts: 15,785
    Henry Irving said:
    paulbaconsarnie said:
    Beef stew and dumplings.

    toad in the hole, mash and gravy.
    Toad in the hole. Classic
    I love sausages and I love batter pudding but I'm not a fan of toad in the hole.  Somehow the combination just doesn't work for me.

    Anyway, my contribution is, having had batter pudding with Sunday lunch, having the left-over pudding, heated up, then jam put on it for tea.
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  • Alwaysneil
    Alwaysneil Posts: 13,806
    edited February 2019
    We used to have left over Yorkshires with sugar for tea
  • McBobbin
    McBobbin Posts: 12,051
    Gravesend_Addick said:
    Sausage, chips and beans is the dinner of champions 
    Someone gets it.
  • Riviera
    Riviera Posts: 8,167
    SE7toSG3 said:
    Pork Chop, chips and Beans, round my Nan's flat on a Tuesday while watching Ask the Family or Screen Test

    I some times have it as a grown up, but it tastes different without Robert Robertson or Michael Rodd in the background    
    Very inconsistent dining times. Ask The Family was on at 7pm after Nationwide whilst Screen Test was after John Cravens Newsround around 5:10pm. 
  • Riviera
    Riviera Posts: 8,167
    SE10Addick said:
    Riviera said:
    I'm a massive fan of Shepherds Pie as it appears are many on here. But do you really make Shepherds Pie? Or are you actually serving Cottage Pie? Shepherds pie is made with lamb, usually minced and Cottage Pie with beef and again usually minced. I must admit I use minced beef but still call it Shepherd's Pie. I have used minced lamb but really find it too fatty for such a dish.
    I normally buy a massive leg of lamb for Sunday and then use the leftovers for a real Cottage Pie - works great!
    But that would be Shepherds Pie! 
  • Riviera
    Riviera Posts: 8,167
    Alwaysneil said:
    We used to have left over Yorkshires with sugar for tea
    And why not? Batter pudding is the same recipe as pancakes. 
  • Riviera
    Riviera Posts: 8,167
    Gravesend_Addick said:
    Sausage, chips and beans is the dinner of champions 
    Swap the beans for a fried egg and I’m with you.
  • Addickted2TheReds
    Addickted2TheReds Posts: 7,735
    Alwaysneil said:
    We used to have left over Yorkshires with sugar for tea
    I didn't know these existed?

    Left over? That's a crime!

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