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Real ale to be available in the Fans' Bar on matchdays
Comments
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If they keep performing the way they have I'm only turning up if they provide cocaine and heroin.8
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They might get a few 20 litre polypins in initially in order to keep things simple.
I’ve also never understood why they don’t do a bit of pre-pouring of lager and keg bitter at full-time in order to speed things up.1 -
A perfect match for us thenKBslittlesis said:Interesting choice.
The fella who looked after our goats while we were in the UK told me that a Timothy Taylor pint is a notoriously bad traveler 🤔11 -
They did. I immediately handed it back as it had gone flat.Blucher said:They might get a few 20 litre polypins in initially in order to keep things simple.
I’ve also never understood why they don’t do a bit of pre-pouring of lager and keg bitter at full-time in order to speed things up.0 -
If it's just in one location you don't need to clean any pipes and there's absolutely no worry about pouring it slowly. Has no-one ever been to a beer festival and had it poured straight from the barrel?1
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Well done to the club for making the change - and to the brewer that we elected to the CAST Board. I knew he’d come good !2
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They can't serve keg properly big feck coming me thinks.....0
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Happy with this. Happy with everything apart from the 90 mins on a match day really.0
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Apparently it’s rocket science 🧪Stig said:If it's just in one location you don't need to clean any pipes and there's absolutely no worry about pouring it slowly. Has no-one ever been to a beer festival and had it poured straight from the barrel?0 -
Yep.AFKABartram said:Doesn’t this happen every few years?Fans ask for real ale, club / caterer start a real ale offering, popular at first but soon tails off, club stop selling real ale.
Three years later fans say ‘why don’t you sell real ale’ and the cycle begins again.
Am I imagining this?
Regards
Stella Foster
there will be more threads on here regarding inadequate selection of ales, poor service, temperature of ale, glass not held at exactly 34.7 degree angle when pouring and heaven forbid if a pint of bishops cock spittle gets served in a badgers ring stout glass.
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majority of those banging on for real ale won't even go in there to drink it7
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Will be a disaster.
It will still be served by the same people who don't know the difference between Fosters and John Smiths or stare at you blankly when asking for a pie.6 -
100%, there must some requirement to be as thick as shit to work behind the bars at The Valley because no amount of bad luck would enable a business to recruit that many dummies.Belv said:Will be a disaster.
It will still be served by the same people who don't know the difference between Fosters and John Smiths or stare at you blankly when asking for a pie.2 -
Another thing mentioned at the meeting I was at (no brewers there that I recall - I did work in a micro pub for a while tho
) was the staffing quality levels. The club representative TK immediately insisted that regular staffing was maintained and would pay the difference if needed.
I think real ale might do better in the East stand though, but at least the fans bar is improving. Not sure how busy it normally is?0 -
It might help if they train the bar staff though.razil said:Another thing mentioned at the meeting I was at (no brewers there that I recall - I did work in a micro pub for a while tho ) was the staffing quality levels. The club representative TK immediately insisted that regular staffing was maintained and would pay the difference if needed.
I think real ale might do better in the East stand though, but at least the fans bar is improving. Not sure how busy it normally is?
One of them didn't know what a shandy was.0 -
I remember a couple of years ago, someone on a portable dispenser stand behind the East Stand didn't know what Bovril was!clb74 said:
It might help if they train the bar staff though.razil said:Another thing mentioned at the meeting I was at (no brewers there that I recall - I did work in a micro pub for a while tho ) was the staffing quality levels. The club representative TK immediately insisted that regular staffing was maintained and would pay the difference if needed.
I think real ale might do better in the East stand though, but at least the fans bar is improving. Not sure how busy it normally is?
One of them didn't know what a shandy was.1 -
It’s a refreshing cold drinkkillerandflash said:
I remember a couple of years ago, someone on a portable dispenser stand behind the East Stand didn't know what Bovril was!clb74 said:
It might help if they train the bar staff though.razil said:Another thing mentioned at the meeting I was at (no brewers there that I recall - I did work in a micro pub for a while tho ) was the staffing quality levels. The club representative TK immediately insisted that regular staffing was maintained and would pay the difference if needed.
I think real ale might do better in the East stand though, but at least the fans bar is improving. Not sure how busy it normally is?
One of them didn't know what a shandy was.3 -
I once asked for an Orange squash for my daughter and got a glass......of neat squash undiluted8
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He has been with the club for 6 years and only now when after supporter requests this is being actioned and/or is seen as an issuerazil said:Another thing mentioned at the meeting I was at (no brewers there that I recall - I did work in a micro pub for a while tho ) was the staffing quality levels. The club representative TK immediately insisted that regular staffing was maintained and would pay the difference if needed.
I think real ale might do better in the East stand though, but at least the fans bar is improving. Not sure how busy it normally is?1 -
In my case that would be absolutely true.Belv said:Will be a disaster.
It will still be served by the same people who don't know the difference between Fosters and John Smiths or stare at you blankly when asking for a pie.
I don’t drink beer at all and never have……I have an exceptionally sweet tooth.
However, I very much appreciate seeing real ale sold wherever it is……..it’s traditional and a great piece of our drinking culture and heritage.
I particularly like going into Camara rated pubs and viewing the selection of real ale pumps……just wish I could enjoy a pint here and there but sadly it’s not for me.1 - Sponsored links:
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What’s your tipple then mate Emva Cream? Had that sherry ‘on arrival’ at my wedding reception, if not give it a try 😉.SoundAsa£ said:
In my case that would be absolutely true.Belv said:Will be a disaster.
It will still be served by the same people who don't know the difference between Fosters and John Smiths or stare at you blankly when asking for a pie.
I don’t drink beer at all and never have……I have an exceptionally sweet tooth.
However, I very much appreciate seeing real ale sold wherever it is……..it’s traditional and a great piece of our drinking culture and heritage.
I particularly like going into Camara rated pubs and viewing the selection of real ale pumps……just wish I could enjoy a pint here and there but sadly it’s not for me.1 -
All sorts to be honest.RedChaser said:
What’s your tipple then mate Emva Cream? Had that sherry ‘on arrival’ at my wedding reception, if not give it a try 😉.SoundAsa£ said:
In my case that would be absolutely true.Belv said:Will be a disaster.
It will still be served by the same people who don't know the difference between Fosters and John Smiths or stare at you blankly when asking for a pie.
I don’t drink beer at all and never have……I have an exceptionally sweet tooth.
However, I very much appreciate seeing real ale sold wherever it is……..it’s traditional and a great piece of our drinking culture and heritage.
I particularly like going into Camara rated pubs and viewing the selection of real ale pumps……just wish I could enjoy a pint here and there but sadly it’s not for me.
I do enjoy a chilled Erdinger now and again and keep a bottle or three in the fridge…..though draught is much nicer of course.
I’m a bit of a Del Boy when it comes to alcohol and can switch from wine to various exotic shorts at the drop of a hat.
I used to be out on the lash quite a bit in my day but rarely visit pubs nowadays and usually like to just buy my own as I drink so little anyway due to various medications I am taking. Also, what I do have can be pretty expensive, so I get somewhat embarrassed being bought drinks by others.1 -
They really should know. And then they can throw the shandy drinking palace wrong’un out of the groundclb74 said:
It might help if they train the bar staff though.razil said:Another thing mentioned at the meeting I was at (no brewers there that I recall - I did work in a micro pub for a while tho ) was the staffing quality levels. The club representative TK immediately insisted that regular staffing was maintained and would pay the difference if needed.
I think real ale might do better in the East stand though, but at least the fans bar is improving. Not sure how busy it normally is?
One of them didn't know what a shandy was.3 -
Similar at Kempton last Sunday. Couple of years ago we were there and ordered a shandy, barmaid brings back a bottle of red berry cider and says is this it?clb74 said:
It might help if they train the bar staff though.razil said:Another thing mentioned at the meeting I was at (no brewers there that I recall - I did work in a micro pub for a while tho ) was the staffing quality levels. The club representative TK immediately insisted that regular staffing was maintained and would pay the difference if needed.
I think real ale might do better in the East stand though, but at least the fans bar is improving. Not sure how busy it normally is?
One of them didn't know what a shandy was.4 -
Think I’d have said ‘Haven’t heard of that one, let me try it’ then drunk as much as I could without coming up for air given it back and saidiaitch said:
Similar at Kempton last Sunday. Couple of years ago we were there and ordered a shandy, barmaid brings back a bottle of red berry cider and says is this it?clb74 said:
It might help if they train the bar staff though.razil said:Another thing mentioned at the meeting I was at (no brewers there that I recall - I did work in a micro pub for a while tho ) was the staffing quality levels. The club representative TK immediately insisted that regular staffing was maintained and would pay the difference if needed.
I think real ale might do better in the East stand though, but at least the fans bar is improving. Not sure how busy it normally is?
One of them didn't know what a shandy was.
’Nah that’s cider’ 😈.3 -
better not be refrigerated. Lost count of the amount of times i've wandered in to a london pub, ordered a pint of harveys, excited that they have it, only for it to be cold. Room temp only please.3
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I think I have mentioned it on here before however I was stood behind a bloke in the West Stand who ordered pie mash & gravy, when the girl returned she passed it to him and when he looked the pie was still in the wrapper and she had poured the gravy over the top.Elthamaddick said:I once asked for an Orange squash for my daughter and got a glass......of neat squash undiluted
He complained, she did not have a scooby how to deal with it, so she went and got a supervisor and the first words the supervisor said was "I am not sure what the problem is sir"
By this time there was quite an audience anticipating the outcome and when the super said those words we all fell about laughing.
The staff still gave the bloke blank looks so maybe they enjoy a pie still wrapped in plastic?11 -
Sorry Mike , I would have to see photographic evidence of that.eaststandmike said:
I think I have mentioned it on here before however I was stood behind a bloke in the West Stand who ordered pie mash & gravy, when the girl returned she passed it to him and when he looked the pie was still in the wrapper and she had poured the gravy over the top.Elthamaddick said:I once asked for an Orange squash for my daughter and got a glass......of neat squash undiluted
He complained, she did not have a scooby how to deal with it, so she went and got a supervisor and the first words the supervisor said was "I am not sure what the problem is sir"
By this time there was quite an audience anticipating the outcome and when the super said those words we all fell about laughing.
The staff still gave the bloke blank looks so maybe they enjoy a pie still wrapped in plastic?0 -
I wish I had some, it would certainly cheer me up on a bad day. It was priceless.clb74 said:
Sorry Mike , I would have to see photographic evidence of that.eaststandmike said:
I think I have mentioned it on here before however I was stood behind a bloke in the West Stand who ordered pie mash & gravy, when the girl returned she passed it to him and when he looked the pie was still in the wrapper and she had poured the gravy over the top.Elthamaddick said:I once asked for an Orange squash for my daughter and got a glass......of neat squash undiluted
He complained, she did not have a scooby how to deal with it, so she went and got a supervisor and the first words the supervisor said was "I am not sure what the problem is sir"
By this time there was quite an audience anticipating the outcome and when the super said those words we all fell about laughing.
The staff still gave the bloke blank looks so maybe they enjoy a pie still wrapped in plastic?0
