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Rate My Plate|Christmas '24
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Mash on a Christmas dinner. Straight to jail.CheshireAddick said:It is our daughter and son-in-laws first attempt at cooking Christmas dinne, so go easy 😉
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Did you sweep the Turkey off the floor?Numbers said:
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Roast potatoes look a bit over done mate.Bournemouth Addick said:
Lovely bit of squirrel.
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10/10wwaddick said:5 -
Incredible effort to somehow make everything simultaneously look both over-cooked and under-cooked at the same time. Doubt this has seen even a pinch of seasoning.Baldybonce said:
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I know energy prices have been soaring in the UK, but are they really so bad that you’ve all had to resort to cooking your roasties with a hair dryer?15
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Not on board with the mash, but the rest looks a solid effort, especially for a first attempt.CheshireAddick said:It is our daughter and son-in-laws first attempt at cooking Christmas dinne, so go easy 😉1 -
I'm glad the "roast dinner in an air fryer" trend has ended but seriously most if these look like they've only been parboiled. At this point they're only good for mash and I think mash on a roast dinner is a crime equal to murder.Exiled_Addick said:I know energy prices have been soaring in the UK, but are they really so bad that you’ve all had to resort to cooking your roasties with a hair dryer?0 -
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Absolutely smashed it this year (after last year’s disaster forgetting to switch the oven on). Decided to skip pigs in blankets and stuffing this year as respect for those vegetarians and vegans missing out (yes I know I’m a caring kind of guy). Merry Christmas y’all.
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My mum's been following Delia's method for decades and it hasn't failed. Would say this year's was particularly great. Have largely hidden the roasties but I hope what's visible conveys their not-anaemic status
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ISolidgone said:Absolutely smashed it this year (after last year’s disaster forgetting to switch the oven on). Decided to skip pigs in blankets and stuffing this year as respect for those vegetarians and vegans missing out (yes I know I’m a caring kind of guy). Merry Christmas y’all.Assuming you had the cooked outcome of this???
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With my girlfriend's extended family in France. Posted in the wrong order but we have:
Main - jambon en croute with dauphinoise potato and creamed spinach (plus the ubiquitous little piece of bread), served with peppercorn sauce
Starter - haddock, cream cheese/marscapone and lemon juice blini
Dessert - chocolate cake with raspberry jam, OR chocolate cake with white chocolate and some sort of vanilla stuff that is to die for.
Not pictured - everyone's second and third helpings, the chicken Wellington (for the Muslim family members), the 90-piece Lindt selection, and the wines. Mon dieu, the wines...
This is the best Christmas dinner I've ever had and it's not close.
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What is that at 6 o clock between the sprouts and bacon and underneath the cod fillet?Leuth said:My mum's been following Delia's method for decades and it hasn't failed. Would say this year's was particularly great. Have largely hidden the roasties but I hope what's visible conveys their not-anaemic status6 -
Potato's could do with another year or 2!guinnessaddick said:0 -
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Feedback passed on, they promise to make amends next year 😉Exiled_Addick said:
Not on board with the mash, but the rest looks a solid effort, especially for a first attempt.CheshireAddick said:It is our daughter and son-in-laws first attempt at cooking Christmas dinne, so go easy 😉2 -
Vegetarian nut roast with the trimmings with vegan pigs in blankets
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I didn’t cook, Mrs GA did, I try to tell her. 🤯cantersaddick said:
Potato's could do with another year or 2!guinnessaddick said:0 -
Fair play. If I’m honest, a bit too much gravy.cantersaddick said:Forgot to take a snap until I'd started eating so presentations a bit all over the place.
Cheesed leeks with a breadcrumb gratin top. Mashed swede, carrots brocoli, sprouts. Shit tonne of parsnips and roasties. Turkey with cranberry, lamb with mint sauce, stuffing and pigs in blankets.
Gravy was the best I've ever made.
2nd snap has the Yorkshire added!
negative points for the hideous purple plate. Last time I saw something like that it had paint on in primary school and I was wearing my dads old shirt back to front.5 -
Pre gravy pour0 -
Garlic mushrooms. Tie it all together, honestRC_CAFC said:
What is that at 6 o clock between the sprouts and bacon and underneath the cod fillet?Leuth said:My mum's been following Delia's method for decades and it hasn't failed. Would say this year's was particularly great. Have largely hidden the roasties but I hope what's visible conveys their not-anaemic status2 -
You need a spirit level on that table pal.Bedsaddick said:
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UEAAddick said:
Pretty much what I'd expect from someone living in Dubai.2 -
A bit? I thought it was some sort of fancy, festive take on a ramen.SporadicAddick said:
Fair play. If I’m honest, a bit too much gravy.cantersaddick said:Forgot to take a snap until I'd started eating so presentations a bit all over the place.
Cheesed leeks with a breadcrumb gratin top. Mashed swede, carrots brocoli, sprouts. Shit tonne of parsnips and roasties. Turkey with cranberry, lamb with mint sauce, stuffing and pigs in blankets.
Gravy was the best I've ever made.
2nd snap has the Yorkshire added!
negative points for the hideous purple plate. Last time I saw something like that it had paint on in primary school and I was wearing my dads old shirt back to front.
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Meat to veg ratio all wrong.sirjohnhumphrey said:
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