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The New & Improved Fan Zone..

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Comments

  • valleynick66
    valleynick66 Posts: 4,946
    charlton4ever said:
    valleynick66 said:
    Just curious what exactly is ‘extra pouring equipment’ that the article references? 
    More pumps? Someone with 3 hands?

    I guess that was my point. Wouldn’t you just say ‘pumps’ if that is what they mean? 
  • fenaddick
    fenaddick Posts: 12,030
    Could it be something in the back room to speed the pumps up too? 
  • sammy391
    sammy391 Posts: 3,811
    Hopefully it’s guys with ‘Backpack pourers’ - so much quicker - 30 seconds a pint 
  • Elthamaddick
    Elthamaddick Posts: 15,888
    charlton4ever said:
    valleynick66 said:
    Just curious what exactly is ‘extra pouring equipment’ that the article references? 
    More pumps? Someone with 3 hands?

    Someone with the ability to use 2 hands would be an improvement 
  • C_D_R_M
    C_D_R_M Posts: 31
    edited August 22
    shirty5 said:
    C_D_R_M said:
    Well in Gavin


    With me it’s a full time job 
    behave yourself 
  • ElfsborgAddick
    ElfsborgAddick Posts: 29,309
    jose said:
    A couple of non alcoholic alternatives are the nice little cafe in Charlton Park, or buy a bottle of water in the Co - op in Charlton Village and then get a small portion of chips in the Charlton Village chip shop. If raining eat the chips under the sheltered bit at the back of the Co-op.
    Alcohol in a hip flask if needed.

    That chip shop is great, I'd always go in there after a night game before getting the 54 home.
    The wedges used to be nice as well.
  • sam3110
    sam3110 Posts: 21,439
    valleynick66 said:
    charlton4ever said:
    valleynick66 said:
    Just curious what exactly is ‘extra pouring equipment’ that the article references? 
    More pumps? Someone with 3 hands?

    I guess that was my point. Wouldn’t you just say ‘pumps’ if that is what they mean? 
    Not just pumps but also probably the coolant, the couplers, more gas, possibly bigger/better generator etc etc
  • valleynick66
    valleynick66 Posts: 4,946
    sam3110 said:
    valleynick66 said:
    charlton4ever said:
    valleynick66 said:
    Just curious what exactly is ‘extra pouring equipment’ that the article references? 
    More pumps? Someone with 3 hands?

    I guess that was my point. Wouldn’t you just say ‘pumps’ if that is what they mean? 
    Not just pumps but also probably the coolant, the couplers, more gas, possibly bigger/better generator etc etc
    There was me thinking a pump is a pump. 

    So maybe G&G have agreed to spend on infrastructure on the basis the contract presumably benefits them if they sell more?

    Strange it’s not something they thought to do before. 

    But it all helps I suppose. 


  • Chunes
    Chunes Posts: 17,446
    edited August 22
    ArmchairAddick said:
    Be interested to know if the club are now being charged more for this by G&G.  Was the original contract for far too few resources?  Or have G&G just been taking the piss in trying to eke out every last penny?
    I think they pay the club to occupy its bars rather than the other way around. I don't know if the club receives a % of the income.
  • _uptheaddicks
    _uptheaddicks Posts: 165
    Pre-poured pints will help with the wait time. But with the skillset involved, I can just see them sitting there from tonight, tasting a tad warm and flat come tomorrow!

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  • ArmchairAddick
    ArmchairAddick Posts: 433
    _uptheaddicks said:
    Pre-poured pints will help with the wait time. But with the skillset involved, I can just see them sitting there from tonight, tasting a tad warm and flat come tomorrow!
    Two queues then: 
    - pre poured
    - I'll wait

    😆
  • Alwaysneil
    Alwaysneil Posts: 13,847
    Two queues, those that want to be sure their drink, however foul tasting, is all from the same pump (waiters) and those prepared to take a chance on snakebite
  • Elthamaddick
    Elthamaddick Posts: 15,888
    Whole new bar open in the NU and a lot more people behind the ramp 
  • GreenWithEnvy
    GreenWithEnvy Posts: 1,851
    Not seeing pre poured in AC stand but queues seem to be moving quicker 
  • Chunes
    Chunes Posts: 17,446
    The beer is coming out faster, which helps a lot. 
  • fenaddick
    fenaddick Posts: 12,030
    Chunes said:
    The beer is coming out faster, which helps a lot. 
    Anyone got the Kenneth Williams gif? 
  • Siv_in_Norfolk
    Siv_in_Norfolk Posts: 4,067
    Much better in Fan Zone today in terms of speed of service. Beer in 3 or 4 mins as opposed to 30. They had pre pours ready to go. Good stuff. Hats off to Gavin Carter for swift action. 
  • thecat
    thecat Posts: 358
    Agreed much better , more staff,  pre poured and seemed better trained. Let's hope its not a one off. Well done Gavin and club for listening
  • sammy391
    sammy391 Posts: 3,811
    Noticed the fan zone was being advertised as being open at Half Time yesterday…

    did anyone utilise this? How was it? 
    How did it work with tickets and ground re entry?
  • crookester
    crookester Posts: 1,344
    sammy391 said:
    Noticed the fan zone was being advertised as being open at Half Time yesterday…

    did anyone utilise this? How was it? 
    How did it work with tickets and ground re entry?
    I wondered the same...would be great to hear of anyone's experience of using it?

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  • Solidgone
    Solidgone Posts: 10,243
    I noticed that fans were let out to the Fans Zone at half time for a drink and bite to eat. Seems like a good idea to relieve the queues in the west stand. 
  • Redskin
    Redskin Posts: 3,127


  • ElfsborgAddick
    ElfsborgAddick Posts: 29,309
    Solidgone said:
    I noticed that fans were let out to the Fans Zone at half time for a drink and bite to eat. Seems like a good idea to relieve the queues in the west stand. 

    This is a very good idea, hopefully they'll make this a permanent fixture.

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