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White Eggs

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  • Arsenetatters
    Arsenetatters Posts: 5,976
    se9addick said:
    I vaguely remember something about Brits preferring brown eggs because they thought they were healthier. 
    Is that not actually the case? 
    No
  • Arsenetatters
    Arsenetatters Posts: 5,976
    I read somewhere that double yolks are a hens first egg?
    They’re often laid at the beginning of their egg laying life until the system gets underway. I once had a triple yolker. Massive egg. I hard boiled it but it looked weird.
  • EugenesAxe
    EugenesAxe Posts: 3,298
    Fumbluff said:
    I read somewhere that double yolks are a hens first egg?
    so called double yolks
    That would be a twin yolk
  • Karim_myBagheri
    Karim_myBagheri Posts: 12,725
    Dark yolk is the holy grail, shell colour is irrelevant to me.
    Although I prefer shells not covered in shite
    I don't think it matters about the colour of the egg yolk. If it's a dark orange it just looks better than a light yellow yolk but taste wise I think they're about the same. 
    Farmers use feed with various colouring agents (marigolds are one) to change the colour of the yolk. 
    Does it make much of a difference in taste? 
  • EugenesAxe
    EugenesAxe Posts: 3,298
    Dark yolk is the holy grail, shell colour is irrelevant to me.
    Although I prefer shells not covered in shite
    I don't think it matters about the colour of the egg yolk. If it's a dark orange it just looks better than a light yellow yolk but taste wise I think they're about the same. 
    Farmers use feed with various colouring agents (marigolds are one) to change the colour of the yolk. 
    Does it make much of a difference in taste? 
    Makes them a bit rubbery 😉
  • Foxycafc
    Foxycafc Posts: 1,214
    I vaguely remember something about Brits preferring brown eggs because they thought they were healthier. 
    White eggs reminds me of American TV shows, so yeah, I sort of do think brown eggs are healthier.
  • Oggy Red
    Oggy Red Posts: 44,955
    Dark yolk is the holy grail, shell colour is irrelevant to me.
    Although I prefer shells not covered in shite
    I don't think it matters about the colour of the egg yolk. If it's a dark orange it just looks better than a light yellow yolk but taste wise I think they're about the same. 
    Colour of egg yolk depends on what they feed.


  • Oggy Red
    Oggy Red Posts: 44,955
    Foxycafc said:
    I vaguely remember something about Brits preferring brown eggs because they thought they were healthier. 
    White eggs reminds me of American TV shows, so yeah, I sort of do think brown eggs are healthier.
    The public will believe anything the media tells them. 

    Take politics, for example. 
    And Brown eggs 🙂
  • Arsenetatters
    Arsenetatters Posts: 5,976
    Dark yolk is the holy grail, shell colour is irrelevant to me.
    Although I prefer shells not covered in shite
    I don't think it matters about the colour of the egg yolk. If it's a dark orange it just looks better than a light yellow yolk but taste wise I think they're about the same. 
    Farmers use feed with various colouring agents (marigolds are one) to change the colour of the yolk. 
    Does it make much of a difference in taste? 
    Whatever you feed the chooks comes though in the taste. I’ve never tried a dark yoke next to a light one though. 
    Some people give their chooks garlic in their feed as it’s meant to be good for them (farmers won’t as it’s too dear. Apparently the taste comes though 🤢
  • addix
    addix Posts: 1,185
    ...
    Some people give their chooks garlic in their feed as it’s meant to be good for them (farmers won’t as it’s too dear. Apparently the taste comes though 🤢
    Saves adding it afterwards when you're cooking them for the Sunday roast. :o 

    We've given our chickens garlic granules before as a general tonic.  Can't say I've noticed the flavour difference in their eggs, though.

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  • AFKABartram
    AFKABartram Posts: 57,827
    I read somewhere that double yolks are a hens first egg?
    They’re often laid at the beginning of their egg laying life until the system gets underway. I once had a triple yolker. Massive egg. I hard boiled it but it looked weird.
    I went to say that hard boiling a double or triple yoker is an act of vandalism akin with statue damaging or an art gallery paint thrower.

    But then I realised you wouldn’t have known until after you hard boiled it! 
  • Oggy Red
    Oggy Red Posts: 44,955
    addix said:
    ...
    Some people give their chooks garlic in their feed as it’s meant to be good for them (farmers won’t as it’s too dear. Apparently the taste comes though 🤢
    Saves adding it afterwards when you're cooking them for the Sunday roast. :o 

    We've given our chickens garlic granules before as a general tonic.  Can't say I've noticed the flavour difference in their eggs, though.

    Yeah, but afterwards nobody kissed you. 
    Didn't you notice? 



  • SporadicAddick
    SporadicAddick Posts: 6,860
    I’m going to say for anyone over the age of about 50, white eggs were the norm. Brown eggs were a novelty when they started to come around the early 80s?
  • NorthheathAddick
    NorthheathAddick Posts: 4,018
    Fumbluff said:
    I read somewhere that double yolks are a hens first egg?
    so called double yolks
    That would be a twin yolk
    Are they AI yolks tho…🤔
  • Fumbluff said:
    I read somewhere that double yolks are a hens first egg?
    so called double yolks
    not seen a double yolker for decades ..  when I were a nipper, they were not that uncommon
    Still being laid, but supermarkets won’t sell them ! 
  • The Red Robin
    The Red Robin Posts: 26,127
    Bloody brown eggs coming over here taking breakfast jobs away from the white eggs 
    This is basically the freedom of speech thread 
  • eastterrace6168
    eastterrace6168 Posts: 22,536
    I prefer Cadbury's Creme eggs meself...
  • McBobbin
    McBobbin Posts: 12,051
    White shells are thinner so whilst easier to crack they will shatter into the omelette. I prefer a blue egg to confuse my wife 
  • Dark yolk is the holy grail, shell colour is irrelevant to me.
    Although I prefer shells not covered in shite
    I prefer most things not covered in shite.
  • Oggy Red
    Oggy Red Posts: 44,955
    McBobbin said:
    White shells are thinner so whilst easier to crack they will shatter into the omelette. I prefer a blue egg to confuse my wife 
    Duck egg blue, there not all they're painted up to be.

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  • EugenesAxe
    EugenesAxe Posts: 3,298
    Fumbluff said:
    I read somewhere that double yolks are a hens first egg?
    so called double yolks
    not seen a double yolker for decades ..  when I were a nipper, they were not that uncommon
    Still being laid, but supermarkets won’t sell them ! 
    How do they know they are… 
  • EugenesAxe
    EugenesAxe Posts: 3,298
    I prefer Cadbury's Creme eggs meself...
    How many could you eat in one go?