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The perfect roast dinner

GoonerhaterGoonerhater
edited May 2008 in Not Sports Related
Rib of Beef 28 day matured

cooked slow

crunchy roast pots

carrots

swede (not Sven)

Garden peas

Green beans

Onion gravy

two aunt bessies yorkshire pudds

Horse raddish sauce and a dob of English mustard

nicccccccccccceeeeeeeeeeeeeeeeeeeee


ill live with The Gout for that dinner.

Comments

  • aylesfordaddickaylesfordaddick
    add roast parsnips to that
  • LedgeLedge
    take the devil's veg off PEAS absolutely disgusting can't bear 'em or Parsnips.

    And it has to be lamb for me.
  • oohaahmortimeroohaahmortimer
    need some brussel sprouts
  • AFKABartramAFKABartram
    Tender Lamb with plenty of mint sauce, roast spuds, mashed swede, parsnips, carrots, peas, stuffing ball, and a yorkshire with currents in.

    Lovely. Happily not have one for another 3 months though. Roast dinner is not a summer thing. Nice king prawn salad in the garden yesterday.
  • GoonerhaterGoonerhater
    Parsnips good call that.

    Yorshires with lamb ! stand in the corner for that.
  • MrOneLungMrOneLung
    Wel I dont eat any veg, so mine would be.
    Roast Lamb, crunchy roast potatoes,3 yorkshire puds, gravy and some baked beans. Topped off with some tommy ketch.
  • WSSWSS
    [cite]Posted By: MrOneLung[/cite]Topped off with some tommy ketch.
    Oh deary deary me!
  • SantaClausSantaClaus
    Got to roast some garlic and Red Onions too.
  • DaveMehmetDaveMehmet
    Medium rare beef
    Roast Pots & Parsnips (in goose fat)
    Mashed Swede
    Savoy Cabbage
    Yorkshire Puds
  • GoonerhaterGoonerhater
    garlic -----bread---- garlic bread !!!!


    garlic, onions,baked beans, tom ketchup on a roast dinner f**k me England is dead !!
    either that or your preganant!
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  • AFKABartramAFKABartram
    I forgot hash browns with mine :-)
  • GoonerhaterGoonerhater
    I cry for Old England AKFA i do !!


    Roast belly of paork-- rub salt into top of it .Cook it on very high for a few mins and the slowish. Great crackling.

    roast pots of course

    swede goes great with pork

    brussels

    runner beans

    apple sauce

    gravy

    No yorkshires, no f**kin bakes beans, no tom ketchup (u die), no f**kin garlic !!
  • kigeliakigelia
    [cite]Posted By: Goonerhater[/cite]I cry for Old England AKFA i do !!


    Roast belly of paork-- rub salt into top of it .Cook it on very high for a few mins and the slowish. Great crackling.

    I had that yesterday, it's fantastically good and under-rated lump of pig flesh.
  • GoonerhaterGoonerhater
    of course paork is the kosher version of PORK. Loin of pork is a good un as well.
  • WhenIwasLittleBoyWhenIwasLittleBoy
    nailed on GH, be round next Sunday sounds bloody lovely, by the way, stick a couple of parsnips on for me,
  • RedArmySE7RedArmySE7
    Roast Lamb (With Mint Sauce)
    Roast Potatoes
    Roast Parsnips
    2 Yorkshire Puds
    2 Stuffing Balls
    Leeks
    Diced Carrot and Swede
    Roast Onion
    Loads of Really Thick Gravy!
  • GoonerhaterGoonerhater
    good call with the parsnips and lamb,
    of course then spoiled with the adding of stuffing balls and yorkshire pudds.


    Lamb lots of fresh rosemary. Not sure it adds to the taste but smells brill.

    roast pots
    parsips
    sugar snap peas
    coli flower
    lots of gravy+ loads of mint sauce.
  • Curb_ItCurb_It
    love the smell of rosemary - I tend to add rosemary to my gravy with a dash of red wine - now that is bloody handsome.
  • GoonerhaterGoonerhater
    curb-it one for the Orish.

    boiled bacon , mashed pots, cabbage, white suace-niceeeeeeeeeeee (hide the ENGLISH mustard under the table or say it from Kerry !!)
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