Wild field mushrooms, with blue cheese sauce and rocket to start Amuse-bouche Chateaubriand with spinach and baby new potatoes Raspberry sorbet with mint ice-cream
A huge strong cheese board with a selection of biscuits
A bottle of port Double espresso
A great oaky red wine to wash down the chateaubriand A bottle of Krug to finish off
Comments
Amuse-bouche
Chateaubriand with spinach and baby new potatoes
Raspberry sorbet with mint ice-cream
A huge strong cheese board with a selection of biscuits
A bottle of port
Double espresso
A great oaky red wine to wash down the chateaubriand
A bottle of Krug to finish off
I could die happy then ....