[cite]Posted By: uncle[/cite]Like quite a few of these being spoken about but for me its got to be Quavers
[cite]Posted By: Folev the red[/cite]love all crisps, but quavers are just timeless
I used to love them, when they were made by Smiths.
Walkers have fecked the recipe up(according to my tastebuds), they taste very tangy now, used to be way more subtle.
The Red Sky West Country Cheddar & Bacon are my current favourites, along with Pom Bear(Ready Salted), & the Walkers Baked range, for when I want a healthier choice.
I used to love Smiths 'Tubes', & the enjoy the 'Square' crisps, when I can find them.
I do enjoy a good crisp, but why are all the bad things so tasty? :-p
You can still get salt n shake!
Once you've tipped the salt on and shook it, try sprinkling some vinegar in too, yummy!
Soggy crisps, is that an oxymoron?
[cite]Posted By: creepyaddick[/cite]You can still get salt n shake!
Where?
You better not be fooling with me! I support Charlton don't you know? In my current state of mind, my emotions cannot handle being betrayed or trampled on (by my own).
[cite]Posted By: creepyaddick[/cite]You can still get salt n shake!
Where?
You better not be fooling with me! I support Charlton don't you know? In my current state of mind, my emotions cannot handle being betrayed or trampled on (by my own).
(when the latter were first introduced, my bro was a paper boy and he was given two massive boxes of them to deliver with the papers. As you can imagine, packets of crisps cant fit through many letter boxes, so we had a load left over (i think he delieverd 10 out of 150) and we thus we had a supply of them for a while. When I say "we" i mean me, as only I liked them...
Comments
S & V Chipsticks when I was younger.
All crisps are brilliant though! Except those low fat, healthy-option, baked cardboard jobs. What's the point? Salt and fat is the magic ingredient.
If not, T-Bone Steak Roysters.
I used to love them, when they were made by Smiths.
Walkers have fecked the recipe up(according to my tastebuds), they taste very tangy now, used to be way more subtle.
The Red Sky West Country Cheddar & Bacon are my current favourites, along with Pom Bear(Ready Salted), & the Walkers Baked range, for when I want a healthier choice.
I used to love Smiths 'Tubes', & the enjoy the 'Square' crisps, when I can find them.
I do enjoy a good crisp, but why are all the bad things so tasty? :-p
McCoys (Chs&Onion)
Twiglets (Big tub only)
Gutted they stopped doing RINGOS and SALT N SHAKE
McCoys- Flame Grilled Steak
M&S Gastro Pub Crisp Range- Minty Lamb Flavour.
Once you've tipped the salt on and shook it, try sprinkling some vinegar in too, yummy!
Soggy crisps, is that an oxymoron?
but Walkers Cheese & Onion (Ridges if poss)
Where?
You better not be fooling with me! I support Charlton don't you know? In my current state of mind, my emotions cannot handle being betrayed or trampled on (by my own).
Any supermarket...
Lightly salted kettle chips are the best though.
Squares
and how could I forget roast beef monster munch nom nom nom
nik naks, the purple ones mmmm
Golden Wonder Smokey Bacon flavour!
has this thread moved on from crisps to potato derivative and even maize derived products ?
crisps was the question ...i ll go for smiths plain with a little blue bag of salt inside c 1962
or
Walkers sensations: thai sweet chilli
(when the latter were first introduced, my bro was a paper boy and he was given two massive boxes of them to deliver with the papers. As you can imagine, packets of crisps cant fit through many letter boxes, so we had a load left over (i think he delieverd 10 out of 150) and we thus we had a supply of them for a while. When I say "we" i mean me, as only I liked them...
Sausage and Tomato (Smiths or GW can't remember now)
Walkers Toasted Cheese
(But Twiglets rule!)
Rileys used to make Tomato Sauce flavour and they were just the best crisps EVER