I personally find the round ones lack that peppery bite you used to get in the old long varieties. I suspect round radishes were invented by the same Brussels bureaucrats who we were responsible for the straight cucumber
thats a tuff one, i need more time to think before im willing to share what side of the fence im sitting on when it comes to radish shape and taste if you dont mind hugo!?
One of the problems with supermarket shopping is the lack of choice in regards to varieties of vegetables. When you work in a kitchen and you have a good supplier, you have a multitude of choices - Especially now that heirloom vegetables are gaining in popularity. It makes supermarkets a bit dull but that's why it's so worth exploring the world of Farmer's Markets. Used to love the one at Blackheath when I got a rare Sunday off.
In my experience the Rosa variety of radishes pack the most peppery punch. I am sure you would be able to source some if you put the time into it. And it too is a longer type of radish, I would make you correct in the assumption that the round ones never seem to have the same amount of flavour in that respect.
they're alright grated but a bit too intense whole. On the cucumber point, the old fashioned prickly ones seem to taste a lot better than the new fangled supermarket ones
Comments
One of the problems with supermarket shopping is the lack of choice in regards to varieties of vegetables. When you work in a kitchen and you have a good supplier, you have a multitude of choices - Especially now that heirloom vegetables are gaining in popularity. It makes supermarkets a bit dull but that's why it's so worth exploring the world of Farmer's Markets. Used to love the one at Blackheath when I got a rare Sunday off.
In my experience the Rosa variety of radishes pack the most peppery punch. I am sure you would be able to source some if you put the time into it. And it too is a longer type of radish, I would make you correct in the assumption that the round ones never seem to have the same amount of flavour in that respect.
Great thread. Food for thought for us all.
Roll on some transfer news!
Can't resist them dipped in salt.
Up there with celery in terms of killing a salad
painful to eat, make nose and eyes run
Not that keen myself.
there’s a salad called a Mexican street salad that has them in it. with cabbage, jalapenos, red onion few other bits. cracking salad.
willy, but rounder at the end.