Cod roe is the eggs the female lays like frog spawn (no offence Rob) my other half loves it.
Wrong, it's the fish spunk & sack. Lovely
Cod's roe is the fully ripe internal ovaries of the cod fish which is used as a cooking ingredient in a number of dishes. It is a kind of seafood that is eaten around the world and in the UK soft roe is the type of roe that is commonly eaten as opposed to hard roe. Soft roe is different from hard roe in that soft roe comes from the male genitalia of fish while hard roe is from the ovaries of the female fish.
Home made chicken coconut curry for us tonight (my wife's Indian), with potato, spinach and mushroom veggie dish, home made chapatis, proper Indian poppadums and fried, basmati rice. All ingredients sourced from that fine food emporium, DaDoo's, Plumstead High Street. Washed down with some ice cold, imported German lagers and a bottle of Aussie red. Yum yum.
Home made chicken coconut curry for us tonight (my wife's Indian), with potato, spinach and mushroom veggie dish, home made chapatis, proper Indian poppadums and fried, basmati rice. All ingredients sourced from that fine food emporium, DaDoo's, Plumstead High Street. Washed down with some ice cold, imported German lagers and a bottle of Aussie red. Yum yum.
Home made chicken coconut curry for us tonight (my wife's Indian), with potato, spinach and mushroom veggie dish, home made chapatis, proper Indian poppadums and fried, basmati rice. All ingredients sourced from that fine food emporium, DaDoo's, Plumstead High Street. Washed down with some ice cold, imported German lagers and a bottle of Aussie red. Yum yum.
Home made chicken coconut curry for us tonight (my wife's Indian), with potato, spinach and mushroom veggie dish, home made chapatis, proper Indian
poppadums and fried, basmati rice. All ingredients sourced from that fine food emporium, DaDoo's, Plumstead High Street. Washed down with some ice cold, imported German lagers and a bottle of Aussie red. Yum yum.
Mate that sounds unreal!
It is!
Seriously though, having authentic Indian cooking 2 or 3 nights a week throughout my married life makes you realise that most Indian restaurants are very bland and very alike.
The thing is anyone who is a reasonably competent at cooking can do the same. There are Indian cooking books galore and all the ingredients are easy to find in this area.
If you want some of the real thing try Green Lane by West Ham's ground, some of the Indian places there are off the clock!
We've got a couple of takeaways down this way that offer you the same dishes cooked two different ways (I can't think of the word they use) but it means traditional takeaway ruby or the home cooked way Needless to say the home cooked style tastes much better! (Most of the indian takeaways down here are run by pakistanis though so I don't know if that makes a difference)
Comments
Never had that or a spam fritter
yeah, when did that happen? Thought he said he had a shop or something.
the first part of your question is believable but a sth London lad never having a spam fritter at primary school no way jose
Spam fritter - spam in batter
Seriously though, having authentic Indian cooking 2 or 3 nights a week throughout my married life makes you realise that most Indian restaurants are very bland and very alike.
The thing is anyone who is a reasonably competent at cooking can do the same. There are Indian cooking books galore and all the ingredients are easy to find in this area.
If you want some of the real thing try Green Lane by West Ham's ground, some of the Indian places there are off the clock!
Needless to say the home cooked style tastes much better! (Most of the indian takeaways down here are run by pakistanis though so I don't know if that makes a difference)