Prefer the label on HP, has a real "King of the Table" look about it with the picture of the Houses of Parliament. Daddies tastes better though.
Tabasco Colman's English Mustard Hayward's Piccalilli
Mr Largo on a wind up? My mum's mum had daddies and my dad's mum had HP and from a very early age it was clear that the HP tasted better probably because it had less sugar and more vinegar (and slightly more expensive though still shit) ingredients.
Prefer the label on HP, has a real "King of the Table" look about it with the picture of the Houses of Parliament. Daddies tastes better though.
Tabasco Colman's English Mustard Hayward's Piccalilli
Mr Largo on a wind up? My mum's mum had daddies and my dad's mum had HP and from a very early age it was clear that the HP tasted better probably because it had less sugar and more vinegar (and slightly more expensive though still shit) ingredients.
Each to their own. Daddies and HP are both now made in the Netherlands rather than the UK, tragic.
Comments
Tabasco
Colman's English Mustard
Hayward's Piccalilli
Lee and Perrins Worcester and Tomato sauce
Nandos extra hot sauce
Levi Roots reggae reggae jerk BBQ sauce
Encona Hot Pepper sauce
The hot sauce from Chilangos
Jack Daniels sauce
Proper chip shop curry sauce
Sweet chilli dipping sauce from the oriental aisle in supermarkets
The hoisin plum sauce you get with Chinese pancakes
A few drops of Worcester sauce improves almost any stew or casserole.
Itsu hoisin and Malay kicap manis in a stir fry with lots of chilli garlic and ginger.
Sweet baby Ray's barbecue sauce.
Lee and Perrins, but only on cheese on toast.
Lime pickle.