The last action involving a foreign enemy on British soil took place on September 27 1940 between the crew of a downed German bomber and a company of British soldiers who had been holed up in a pub.
http://www.telegraph.co.uk/history/world-war-two/7956015/Kent-battle-between-German-bomber-crew-and-British-soldiers-marked-after-70-years.html
Comments
Incredibly, the British even had a pint of beer with the German airmen back at the pub before the PoWs were picked up
People travel from far and wide.
Sunday lunch in particular is superb.......however you will need to book well in advance.
Not cheap one has to say but it's a treat and a gastronomic experience I guarantee you will carry with you for the rest of your days.
Go on, treat yourself........you only live once!
They seem to have forgotten that they are a pub..
During the day and weekday evenings it has more of a pub feel to it, though the bar from where the drinks are served is in itself quite small, which is quite often the case with gastro pubs. Is it a pub or is it a restaurant, you decide.
They would be mortified to hear what you say about the food.......I have eaten there at least a dozen times and never found anything to be undercooked or over salted and I have never had a dish that I didn't like. If it were, how on earth would it get such fantastic reviews and Michelin Stars?
I've also gone there each time with family or friends and have never heard a bad word spoken about the food.....only about the price.
Pretentious Mmmmmm...that's subjective isn't it, one could say that about many restaurants that serve up Michelin standard food, yes, they do take themselves very seriously, if that's what you mean by pretentious.
You've torn the place to pieces there Nick, which is in my opinion very unfair.
Overpriced is about the only thing I agree with you on......though in fairness to him, he must have a hefty wage bill because all the kitchen staff are top drawer and he will no doubt be paying top West End dollar to keep them there.
I also prefer to leave a tip for good service rather than be charged a 'service charge'. I do expect if I've bought something off the menu they could actually bring it to my table.
The Master Brew was also not up to standard, which may have put me off on the wrong foot to start with.
Well regarded by other chefs