Haywards make Piccalilli Branston make pickle Heinz make tomato sauce and salad cream HP make brown sauce (Daddies is also acceptable) Coleman's make brown sauce Hellmans make mayonnaise Lea & Perrins make Worcester Sauce
Diversifying from these trusted brands is only for the foolish and the reckless. Please can someone explain this to my mother.
Bacon is a gorgeous breakfast item but almost nowhere beyond the occasional greasy spoon is able to cook it right and you end up with rigid, leathery, salty strips of rubber with zero taste.
People who put ketchup/vinegar on communal portions of chips are utter bastards.
What is a communal portion of chips?
Never ever share chips, when asked if they want chips and they say no, that is the end of the matter...when I come back with my chips, keep your festering fingers away....!
People who put ketchup/vinegar on communal portions of chips are utter bastards.
What is a communal portion of chips?
Never ever share chips, when asked if they want chips and they say no, that is the end of the matter...when I come back with my chips, keep your festering fingers away....!
There's a pub near my office that does massive group portion which we sometimes order to go with our lunchtime drinks, and half the time there's some moron who thinks they can get away with emptying a pint of condiments on food they never even paid for.
Comments
Branston make pickle
Heinz make tomato sauce and salad cream
HP make brown sauce (Daddies is also acceptable)
Coleman's make brown sauce
Hellmans make mayonnaise
Lea & Perrins make Worcester Sauce
Diversifying from these trusted brands is only for the foolish and the reckless. Please can someone explain this to my mother.
What?