Attention: Please take a moment to consider our terms and conditions before posting.
Rate My Plate 2019 - Exhibit B - Ron Lee
AFKABartram
Posts: 57,825
Mark out of 10 and any comment you feel necessary!
Rate My Plate 2019 - Exhibit B - Ron Lee 128 votes
1
6%
8 votes
2
6%
8 votes
3
13%
17 votes
4
22%
29 votes
5
16%
21 votes
6
16%
21 votes
7
10%
14 votes
8
5%
7 votes
9
1%
2 votes
10
0%
1 vote
0
Comments
-
Did they get back from the pub an hour late hence everything burnt?
even then they appear to have forgotten gravy0 -
What have you done to that poor Yorkshire pudding? I also worry about what might be hidden under that splurge of red cabbage.0
-
Where was the Yorkshire cooked? The sun or by the volcano that had erupted on the right?6
-
You knew you were taking this photo for a competition, I assume that was the best Yorkshire of the lot, shameful. More red cabbage than sausages on the plate is also poor form.
Remove the Yorkshire and red cabbage though, and you've got a lot right. 6/10.0 -
Far too dry and it looks like someone’s thrown up a purple vomit on the side of the plate .1
-
Drier than a nuns1
-
I've never witnessed sprouts with bacon that look quite as insipid as those.1
-
Finest example of Ascocoryne sarcoides I've ever seen 10/100
-
The Red Cabbage is very dominant here0
-
Good colour but you're not at Harvester, no need to pile it up so high.1
- Sponsored links:
-
At least there's no chance of food poisoning from undercooking.1
-
Dominant? It’s a steaming pile!cabbles said:The Red Cabbage is very dominant here1 -
My thought on Yorkshire puddings are well documented.
Unfortunate that one of the kids lobbed a huge ball of purple play dough across the table and on to the plate??0 -
Apart from the burnt Yorkie, not a bad plate0
-
Somewhat dry with wayyyy too much red cabbage and a Yorkshire.
0 -
How on earth are people messing up cooking frozen Yorkshire puddings?!
That amount of red cabbage is going to overpower everything else.
And where is the one thing they might not be able to make dry, the gravy?0 -
This is evoking festive memories, sadly they are the memories when my old uncles colon finally gave out and he ejected something as bloody and pulpy as the mess on the right side of the plate4
-
Yorkshire puddings dont go with Turkey...!!!!
Also too dry.
Only reason it got a 3 from me is because its presented well.0 -
Everything is there, Yorkie a bit burnt but for me they're take or leave, cabbage is perhaps a bit overkill. But generally decent and giving benefit of the doubt that gravy will be poured on. Decent decent.0
-
Was this cooked in a nuclear reactor?2
- Sponsored links:
-
I'm more worried about what appears to be on top of the red cabbage.se9addick said:What have you done to that poor Yorkshire pudding? I also worry about what might be hidden under that splurge of red cabbage.
Once again, the plate's too small so it's all cramped and badly displayed.0 -
Is that a placenta?2
-
Genie coming out the red cabbage0
-
The red cabbage is fine until it runs at John Hurt and attaches itself to his face.1
-
Filthy red cabbage not for me , I don’t like parsnips or carrots either , just green veg for me but that’s my bland taste buds and I don’t mind dry overcooked food but it needs some gravy .
0 -
.0
-
.0
-
Yorkshire pudding. FFS0
-
someone took a huge purple shit on the plate
the Yorkshire is burned
decent sized pigs in blankets and Brussels with lardons
but I’d have been lying if it was served to me and I said thanks0 -
0
