You knew you were taking this photo for a competition, I assume that was the best Yorkshire of the lot, shameful. More red cabbage than sausages on the plate is also poor form.
Remove the Yorkshire and red cabbage though, and you've got a lot right. 6/10.
This is evoking festive memories, sadly they are the memories when my old uncles colon finally gave out and he ejected something as bloody and pulpy as the mess on the right side of the plate
Everything is there, Yorkie a bit burnt but for me they're take or leave, cabbage is perhaps a bit overkill. But generally decent and giving benefit of the doubt that gravy will be poured on. Decent decent.
Filthy red cabbage not for me , I don’t like parsnips or carrots either , just green veg for me but that’s my bland taste buds and I don’t mind dry overcooked food but it needs some gravy .
Comments
even then they appear to have forgotten gravy
Remove the Yorkshire and red cabbage though, and you've got a lot right. 6/10.
Unfortunate that one of the kids lobbed a huge ball of purple play dough across the table and on to the plate??
That amount of red cabbage is going to overpower everything else.
And where is the one thing they might not be able to make dry, the gravy?
Also too dry.
Only reason it got a 3 from me is because its presented well.
Once again, the plate's too small so it's all cramped and badly displayed.
the Yorkshire is burned
decent sized pigs in blankets and Brussels with lardons
but I’d have been lying if it was served to me and I said thanks
Ron Lee with the burny Yorkie was....
@HenryIrving
13/20 - 4.69