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Foraging

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  • North Lower NeilNorth Lower Neil
    Gribbo said:
    Not Cambridge Gages are they? @North Lower Neil
    Do those stay green?
  • North Lower NeilNorth Lower Neil
    Stone looks like this if that helps anyone.
  • SuedeAdidasSuedeAdidas
    Frottaging
  • red10red10
    edited June 29
    Wild plumbs possibly. Try downloading plantnet, works well for me. Just ran the image past plantnet as I forgot you can upload from the gallery!!! it's suggesting 72% Briancon apricot, the next nearest at 10% is plumb.
  • GribboGribbo
    North Lower Neil said:
    Gribbo said:
    Not Cambridge Gages are they? @North Lower Neil
    Do those stay green?
    Just looked it up. Says they can go blush / red in the sun.

    Have you actually eaten one?
  • North Lower NeilNorth Lower Neil
    Gribbo said:
    North Lower Neil said:
    Gribbo said:
    Not Cambridge Gages are they? @North Lower Neil
    Do those stay green?
    Just looked it up. Says they can go blush / red in the sun.

    Have you actually eaten one?
    Trying to find out what they are first.

    Don't want to be like the Australia mushroom poisoning victims....
  • GribboGribbo
    North Lower Neil said:
    Gribbo said:
    North Lower Neil said:
    Gribbo said:
    Not Cambridge Gages are they? @North Lower Neil
    Do those stay green?
    Just looked it up. Says they can go blush / red in the sun.

    Have you actually eaten one?
    Trying to find out what they are first.

    Don't want to be like the Australia mushroom poisoning victims....
    Yeah, was gonna say lol. Thought you gone for it and thats how you got the stone
  • North Lower NeilNorth Lower Neil
    Gribbo said:
    North Lower Neil said:
    Gribbo said:
    North Lower Neil said:
    Gribbo said:
    Not Cambridge Gages are they? @North Lower Neil
    Do those stay green?
    Just looked it up. Says they can go blush / red in the sun.

    Have you actually eaten one?
    Trying to find out what they are first.

    Don't want to be like the Australia mushroom poisoning victims....
    Yeah, was gonna say lol. Thought you gone for it and thats how you got the stone
    Haha no just cut into it then washed it off!
  • GribboGribbo
    Be nice if they are something edible mate. Got a decent crop there. Get yourself a cheap suction packer and stick them in freezer 
  • GribboGribbo
    SuedeAdidas said:
    Frottaging
    North Lower Neil said:
    Stone looks like this if that helps anyone.
    Sack after too much frottaging ☝️
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  • PopIconPopIcon
    North Lower Neil said:




    Anyone know what these are?

    Google lens keeps trying to say apples or plums but it's struggling with scale - cherry plums maybe?

    Seem to be the more purple colour when ripe and ready to fall, the colour in the tape measure photo on the tree.
    Cherry plum.
  • McBobbinMcBobbin
    Back to the original question, round me there's blackberries, raspberries, damsons, red currant, strawberries, sloes. Every one of the little bastards ends up infused into brandy, gin or vodka. Blackberry brandy is immense, just needs a bit of sugar
  • GribboGribbo
    We used to do Sloe gin. Not good for me now though
  • GribboGribbo
    ....Elderflower water nice too
  • ArsenetattersArsenetatters
    North Lower Neil said:




    Anyone know what these are?

    Google lens keeps trying to say apples or plums but it's struggling with scale - cherry plums maybe?

    Seem to be the more purple colour when ripe and ready to fall, the colour in the tape measure photo on the tree.
    Maybe crab apples?
  • GribboGribbo
    Going with cherry plums now n all now the other have mentioned it and looking at them again. There's a couple of dark purple (plum) coloured ones that I never see before
  • gringogringo
    edited June 30
    I scrumped one the other day, definitely a sharp plum.
  • North Lower NeilNorth Lower Neil
    edited June 30
    Might have to give blackberry brandy a go, loved blackberry whisky.
  • cafcdave123cafcdave123
    North Lower Neil said:
    Gribbo said:
    North Lower Neil said:
    Gribbo said:
    Not Cambridge Gages are they? @North Lower Neil
    Do those stay green?
    Just looked it up. Says they can go blush / red in the sun.

    Have you actually eaten one?
    Trying to find out what they are first.

    Don't want to be like the Australia mushroom poisoning victims....
    Tell a neighbour what you think they are, say they’re delicious and that you’ve picked some for them then just keep an eye out for a ambulance 
  • SaladSalad
    Greengage? Try using “Seek by iNaturalist”
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