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Coffee.
Comments
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Made in a stove top coffee maker. But ground either Colombian or more recently urban baristas0
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We have a filter coffee maker and an espresso machine in the kitchen. Aeropress for taking on holiday. Get beans delivered each week. We quite like coffee in our house.2
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Kopi Luwak all day long.
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Agreed. I can no longer drink the stuff. I only drink one coffee a day nowadays and during lockdown that has been a latte or cappuccino from our Nespresso machine.ShootersHillGuru said:instant coffee is the work of the devil and no good will come of it.0 -
Coffee?
There is only one correct answer...
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Starbucks, Costa etc: Anxiety in a cup.0
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I have said this before on here, I try and 'do' coffee for the social aspect and paying 3quid for a bag of green tea in hot water revolts me. I just can't get past how much it tastes similar to the taste of smoking a Rothmans afterwards. My missus is mad for coffee and like a lot of people will not baulk at paying best part of a fiver for a paper cup of something from Costa or Starbucks. I really want to like coffee, I like the effect it has and use it if I need to jolt myself awake but I derive no joy from it
I've recently started having a bit of milk in Lady Grey tea and it is the perfect morning brew.1 -
Nespresso virtuo 7.7 oz capsule with 1% milk frothed and cocoa and brown sugar on top.....0
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Strongish, black, 2 sugars. Hand grind the whole beans and then use a cafetière. Makes me feel more connected lol. A couple of coffees also usually guarantees a good 'clear out', so it's multi-purpose.2
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Sponsored links:
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Strong black no sugar, if instant 2 spoonfuls of coffee.1
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Nothing worse than coffee snobs, think instant coffee if anything is underrated4
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I have a mocha stove top, espresso machine and a chemex at home, french press at work.
If you can find some Yunnan beans, they are definitely worth a try.0 -
Double espresso for me, strong, black and no sugar. I sometimes get tempted by a Cortado which is a double espresso with a dash of milk.0
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Coffee officianados are basically real ale weirdos who can’t handle alcohol. Both look upon me as common scum.
Can of Fosters followed by a milky Gold Blend. Stick that in your frothy presser with ya beans gently rolled by a Bolivian virgin14 -
With whiskey.3
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Miles from the truth, well apart from the looking upon you as common scumAFKABartram said:Coffee officianados are basically real ale weirdos who can’t handle alcohol. Both look upon me as common scum.
Can of Fosters followed by a milky Gold Blend. Stick that in your frothy presser with ya beans gently rolled by a Bolivian virgin
I cannot stand Real Ale & I can certainly handle my alcohol
I have a Nespresso machine where I just place a capsule in it and it does the rest, none of the grinding beans etc.2 -
The coffee stat on my banking app breakdown is absolutely terrifying - I’ve seen that Leon do a £15 a month unlimited coffee per month scheme which I will sign up to tonight! (75 max and can order up to 3 at a time)1
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Espresso.Nespresso in an emergency, but currently drinking Black Cat from Intelligentsia from this beast.
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Black, drop filter coffee. I try to drink the ground coffee within 24 hours of grinding the beans, read that back, what a cnut.It does make nice coffee though.4
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Sponsored links:
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Double espresso, no milk, no sugar.1
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I picked up two bags of coffee beans from the supermarket by mistake and then purchased a coffee grinder because I hate waste. Belatedly I realised that I should have bought a burr grinder as they apparently grind the beans to a uniform particle size.
So now I'm left with a grinder that simply smashes the beans to an inconsistent size. I have attempted to overcome this disadvantage by experimenting with short bursts on the grinder followed by vigorous shaking. This invariably leads to quite a big clean up operation. After which I then need to decide how close I've got to the perfect coarse grind for my french press. Truth be known I haven't got a clue.
I will never go back to instant coffee, but a return to Taylor's ground coffee is on the cards.- Extra Coarse Grind (cold brew grind)
- Coarse Grind (french press grind)
- Medium-Coarse Grind.
- Medium Grind.
- Medium-Fine Grind (pour over grind)
- Fine Grind (espresso grind)
- Extra Fine (Turkish Coffee Grind)
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As Nan would say, What a load of old shit!iainment said:How do you take yours?
Me;
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If it's instant, I don't drink it.James86 said:If it’s instant then 2 spoons of coffee. No sugar. Dash of milk.2 -
Where have people been getting their coffee from during lockdown? I've tried Dark Arts, Union, Caravan and Monmouth.
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I thought there couldn't be anything worse than cappuccinos (it's cappuccini, like panini and graffiti) but yes, there is.SantaClaus said:I drink 2 or 3 home made cappuccino's a day. I'm not overly fussed about the beans (I rarely spend more than £6-7/Kilo). I'm also quite partial to frothed oat milk rather than dairy.
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Well, that's different.Stig said:If you're serious about coffee there's only one way to take it.
When I went on the website, a little dialog box popped up asking me if I wanted any help. I told them to stick it up their arse.0 -
Bought some from Garage Coffee, it's a local one down my way, do some really nice stuff.Rothko said:Where have people been getting their coffee from during lockdown? I've tried Dark Arts, Union, Caravan and Monmouth.0 -
Sod the coffee and the beer, just bring me the hot Bolivian virgin (female).AFKABartram said:Coffee officianados are basically real ale weirdos who can’t handle alcohol. Both look upon me as common scum.
Can of Fosters followed by a milky Gold Blend. Stick that in your frothy presser with ya beans gently rolled by a Bolivian virgin3
