This has made me realise I haven't had a full English since before Lockdown 1. Need to rectify that soon. A posh one at Hawksmoor or a classic greasy spoon one at the Regency...?
My full English is; toast and sometimes with beans. I’m a veggie but you lot, after this weeks UN climate report, will have to join us smug bunch rather sooner than you may wish.
My full English is; toast and sometimes with beans. I’m a veggie but you lot, after this weeks UN climate report, will have to join us smug bunch rather sooner than you may wish.
My full English is; toast and sometimes with beans. I’m a veggie but you lot, after this weeks UN climate report, will have to join us smug bunch rather sooner than you may wish.
No, we'll just eat more fish
Fish will be off the breakfast menu due to not quite taking back control. Unless you develop a taste for stickleback.
My full English is; toast and sometimes with beans. I’m a veggie but you lot, after this weeks UN climate report, will have to join us smug bunch rather sooner than you may wish.
We buy Braughing Sausages from Tesco. They may not be available elsewhere as they are a Hertfordshire sausage, but they are delicious. If you spot them, give them a go.
Hallelujah!
The Braughing is the King of the Sausage World.
We live quite close to the village and discovered them some years ago. The butcher (Doug White) has now moved to Newmarket, but all the local farm shops still stock Braughings. Once you've tried them, there is no turning back.
We actually run an illicit trade with packs traversing the Herts borders on a regular basis. In fact there is a consignment heading to my brother-in-law in Maidstone on Monday.
"You'll never take me alive, Copper!"
Love The Fleece in Braughing, Dave. We go there a few times a year
Remember going to a Denny’s in Vegas for breakfast, and I ordered two sides of hash browns with it.
The waitress asked if I was sure and I said yes.
Now I was expecting two hash browns like you get at McDonald’s but each one was a full plate of shredded potatoes. The waitress gave me a ‘I tried to warn you’ look as she served it to me.
Remember going to a Denny’s in Vegas for breakfast, and I ordered two sides of hash browns with it.
The waitress asked if I was sure and I said yes.
Now I was expecting two hash browns like you get at McDonald’s but each one was a full plate of shredded potatoes. The waitress gave me a ‘I tried to warn you’ look as she served it to me.
Love the breakfast potatoes with onions and peppers you get in western states / Texas in the US
Yea I remember wondering what the grated potatoe was on my plate in Florida many years ago. One thing I could add to my full english that the Americans do is corn beef hash.
I'll never forget having my breakfast in the bellagio at 8.30 am and watching some chap next to me pouring maple syrup over his fried chicken legs. Strange.
Egg, bacon, sausage, black pudding,fried slice, burger, onions hash browns tin tomatoes. 2 slices bread and butter, black tea 2 sugars and can of coke.
Yea I remember wondering what the grated potatoe was on my plate in Florida many years ago. One thing I could add to my full english that the Americans do is corn beef hash.
I'll never forget having my breakfast in the bellagio at 8.30 am and watching some chap next to me pouring maple syrup over his fried chicken legs. Strange.
Not as classy as The Bellagio, but the only decent breakfast in New York New York was the 24 hour Chinese. The full on spare rib / sweet and sour pork ball / egg fried rice breakfast experience was remarkably enjoyable.
We buy Braughing Sausages from Tesco. They may not be available elsewhere as they are a Hertfordshire sausage, but they are delicious. If you spot them, give them a go.
Hallelujah!
The Braughing is the King of the Sausage World.
We live quite close to the village and discovered them some years ago. The butcher (Doug White) has now moved to Newmarket, but all the local farm shops still stock Braughings. Once you've tried them, there is no turning back.
We actually run an illicit trade with packs traversing the Herts borders on a regular basis. In fact there is a consignment heading to my brother-in-law in Maidstone on Monday.
"You'll never take me alive, Copper!"
Love The Fleece in Braughing, Dave. We go there a few times a year
Love a full English though usually I have it for my tea rather than in the morning because I don’t usually feel in the mood for food early on. Obviously I have to veganise it so use Richmond’s meat free sausages, This Isn’t Bacon bacon (made from soya protein), tinned plum tomatoes, mushrooms cooked in vegan butter, tofu scramble for the eggy part of it and beans done in the consistency of those left to fester under a heat lamp in a service station for a few hours. Three slices of whole grain toast, one slice with Marmite on. All drizzled with a bit of HP. Bloomin’ lovely.
Love a full English though usually I have it for my tea rather than in the morning because I don’t usually feel in the mood for food early on. Obviously I have to veganise it so use Richmond’s meat free sausages, This Isn’t Bacon bacon (made from soya protein), tinned plum tomatoes, mushrooms cooked in vegan butter, tofu scramble for the eggy part of it and beans done in the consistency of those left to fester under a heat lamp in a service station for a few hours. Three slices of whole grain toast, one slice with Marmite on. All drizzled with a bit of HP. Bloomin’ lovely.
Can you stop with this Tea lark. Its Dinner
No, it goes breakfast, dinner, tea. That’s just the way it is.
Love a full English though usually I have it for my tea rather than in the morning because I don’t usually feel in the mood for food early on. Obviously I have to veganise it so use Richmond’s meat free sausages, This Isn’t Bacon bacon (made from soya protein), tinned plum tomatoes, mushrooms cooked in vegan butter, tofu scramble for the eggy part of it and beans done in the consistency of those left to fester under a heat lamp in a service station for a few hours. Three slices of whole grain toast, one slice with Marmite on. All drizzled with a bit of HP. Bloomin’ lovely.
Can you stop with this Tea lark. Its Dinner
No, it goes breakfast, dinner, tea. That’s just the way it is.
Breakfast, lunch, dinner, except on a Sunday, when it breakfast, dinner and tea.
Love a full English though usually I have it for my tea rather than in the morning because I don’t usually feel in the mood for food early on. Obviously I have to veganise it so use Richmond’s meat free sausages, This Isn’t Bacon bacon (made from soya protein), tinned plum tomatoes, mushrooms cooked in vegan butter, tofu scramble for the eggy part of it and beans done in the consistency of those left to fester under a heat lamp in a service station for a few hours. Three slices of whole grain toast, one slice with Marmite on. All drizzled with a bit of HP. Bloomin’ lovely.
Can you stop with this Tea lark. Its Dinner
No, it goes breakfast, dinner, tea. That’s just the way it is.
Love a full English though usually I have it for my tea rather than in the morning because I don’t usually feel in the mood for food early on. Obviously I have to veganise it so use Richmond’s meat free sausages, This Isn’t Bacon bacon (made from soya protein), tinned plum tomatoes, mushrooms cooked in vegan butter, tofu scramble for the eggy part of it and beans done in the consistency of those left to fester under a heat lamp in a service station for a few hours. Three slices of whole grain toast, one slice with Marmite on. All drizzled with a bit of HP. Bloomin’ lovely.
Can you stop with this Tea lark. Its Dinner
No, it goes breakfast, dinner, tea. That’s just the way it is.
Breakfast, lunch, dinner, except on a Sunday, when it breakfast, dinner and tea.
Regional variations are fascinating...
Lunch and dinner is the same thing, it just depends whether your class is middle or working.
Comments
I’m a veggie but you lot, after this weeks UN climate report, will have to join us smug bunch rather sooner than you may wish.
Unless you develop a taste for stickleback.
mine would be:
double sausage
double bacon
Hash browns
Beans
Toast
I'll never forget having my breakfast in the bellagio at 8.30 am and watching some chap next to me pouring maple syrup over his fried chicken legs. Strange.
... we were so poor in our house when I was growing up that, for breakfast, we had ... Ordinary K.
Streets ahead of the Axe and Compasses.
We must be neighbours?
Its Dinner
Why do you think they’re called dinner ladies?
Regional variations are fascinating...