Got sent a message from my son, that they are going to be doing cocktails at the Valley, could get messy?
Just one small stand selling pre-bottled cocktails by the look of it.
No chance they'll have a speed rail, dual sink, triple well station setup with an auto rinse shaker cleaning system and temperature controlled garnish rack like they should...
most of them literally cannot make a squash with tap water?
Make you right there - I had a pint of Beamish in Crossbars, or whatever it’s called now, before the game vs Coalville, and when first presented to me, it looked like a pint of milk !!!
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No chance they'll have a speed rail, dual sink, triple well station setup with an auto rinse shaker cleaning system and temperature controlled garnish rack like they should...
1/2 Pint of Best Bitter and a Bottle of Light Ale, guaranteed to refresh and revive! And put a spring in your step.