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No Guinness
Comments
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Plenty of it here in West Cork………..as we only drink Murphy’s and Beamish 😜🍻3
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RebelsKBslittlesis said:Plenty of it here in West Cork………..as we only drink Murphy’s and Beamish 😜🍻6 -
I think the person that spoke to me was referring to this, makes more senseeaststandmike said:I was told yesterday Guinness are aiming for it to become a premium/limited edition beer and will dictate which pubs sell it
Thought it was a non story and nonsense but reading above looks like no smoke without fireGuinness supplies being limited after demand soars
https://www.bbc.co.uk/news/articles/cx2v5z0wvwzo
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They were pulling Murphys through the Guiness pumps up the Sports Bar at London Bridge the other Friday0
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Got gifted one yesterday, will be trying it out shortly!Darty Valiant said:Nitrosurge - opinions?0 -
I’ve had one for a while - decent enough. The cans are more expensive than the standard ones. For me it’s one of those things that the novelty wears off after a while and sits gathering dust. But then again they are only £25.Darty Valiant said:Nitrosurge - opinions?0 -
Sorry, it makes no sense whatsoever. Nothing in that article suggests anything like premium / limited edition.eaststandmike said:
I think the person that spoke to me was referring to this, makes more senseeaststandmike said:I was told yesterday Guinness are aiming for it to become a premium/limited edition beer and will dictate which pubs sell it
Thought it was a non story and nonsense but reading above looks like no smoke without fireGuinness supplies being limited after demand soars
https://www.bbc.co.uk/news/articles/cx2v5z0wvwzo0 -
Used to be widely available here but you barely see them now. Guinness is ok, but nothing special, imho.KBslittlesis said:Plenty of it here in West Cork………..as we only drink Murphy’s and Beamish 😜🍻0 -
Shortage and some pubs limited supply.charltonbob said:Was going to post this in the "Worst Christmas Present" but this is far more serious. Just home from visiting my Mum & as i do every Christmas Eve popped round to my local for a couple of early evening pints, Me. Pint of Guinness please, Barman. Sorry we haven't got any. Me Whaaaat !!!!! Barman. yes there's a shortage & we sold our last pint on Friday. There's plenty in Ireland but they're not shipping it over. CharltonBob goes home
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Funnily enough my local used to sell Murphy's which was what I used to drink in there but they stopped many years ago. I used to visit Cork & the South West so started drinking it there.KBslittlesis said:Plenty of it here in West Cork………..as we only drink Murphy’s and Beamish 😜🍻2 -
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I know that’s why I posted the second post saying “this makes more sense”SporadicAddick said:
Sorry, it makes no sense whatsoever. Nothing in that article suggests anything like premium / limited edition.eaststandmike said:
I think the person that spoke to me was referring to this, makes more senseeaststandmike said:I was told yesterday Guinness are aiming for it to become a premium/limited edition beer and will dictate which pubs sell it
Thought it was a non story and nonsense but reading above looks like no smoke without fireGuinness supplies being limited after demand soars
https://www.bbc.co.uk/news/articles/cx2v5z0wvwzo
I obviously misunderstood the original comment when told1 -
The only thing I asked for, for Xmas and the missus got it for me. I’ve had it before at my uncles so knew what to expect. I would say in between the standard can and draught. I love the fact that you can slightly influence it by the pour. I’m actually a born again guiness drinker for the last six months as the game has gone nuclear in London.Darty Valiant said:Nitrosurge - opinions?
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The good news is that Heineken are relaunching Murphy’s here in the UK. I’m biased as I used to brew it, but for me it is far superior to Guinness, particularly if you fancy a good session.IdleHans said:
Used to be widely available here but you barely see them now. Guinness is ok, but nothing special, imho.KBslittlesis said:Plenty of it here in West Cork………..as we only drink Murphy’s and Beamish 😜🍻
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I bought one when they first came out and I think there was a deal with them then.stop_shouting said:
The only thing I asked for, for Xmas and the missus got it for me. I’ve had it before at my uncles so knew what to expect. I would say in between the standard can and draught. I love the fact that you can slightly influence it by the pour. I’m actually a born again guiness drinker for the last six months as the game has gone nuclear in London.Darty Valiant said:Nitrosurge - opinions?I tend to stick with Guinness when I’m in a pub and I think the nitrosurge is about as close to a good pint as you can get in your home. I bought some cans from amazon which I think were quite reasonable.1 -
A ridiculously overpriced way of buying something that was already good. Cans are fine.Darty Valiant said:Nitrosurge - opinions?3 -
At which point, I’ll give up drinking it.eaststandmike said:I was told yesterday Guinness are aiming for it to become a premium/limited edition beer and will dictate which pubs sell it
Thought it was a non story and nonsense but reading above looks like no smoke without fire3 -
The good news is that you won’t have to give up drinking it.AddicksAddict said:
At which point, I’ll give up drinking it.eaststandmike said:I was told yesterday Guinness are aiming for it to become a premium/limited edition beer and will dictate which pubs sell it
Thought it was a non story and nonsense but reading above looks like no smoke without fire0 -
The thing about Guinness I that it's a decent safe pint, that's hard to get wrong. It's absolutely not premium.2
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You need to take a look at the photos on shitlondonguinness on X.Stig said:The thing about Guinness I that it's a decent safe pint, that's hard to get wrong. It's absolutely not premium.2 -
It must be the easiest pint to fuck up. I love Guinness but am astounded at how few bar staff can pour a pint of it properly. Pull the tap back until 2 thirds full, leave it 90 seconds, then pour the rest by pushing the tap forwards equals nice Guinness. The reason people think it tastes nicer in Ireland is they pour it properly and have tons of two third already pulled pints ready to go.Stig said:The thing about Guinness I that it's a decent safe pint, that's hard to get wrong. It's absolutely not premium.
Brewdog have made a very decent stout, Black Heart3 -
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What’s the difference between the tap being pushed back and pulled forward ?Carter said:
It must be the easiest pint to fuck up. I love Guinness but am astounded at how few bar staff can pour a pint of it properly. Pull the tap back until 2 thirds full, leave it 90 seconds, then pour the rest by pushing the tap forwards equals nice Guinness. The reason people think it tastes nicer in Ireland is they pour it properly and have tons of two third already pulled pints ready to go.Stig said:The thing about Guinness I that it's a decent safe pint, that's hard to get wrong. It's absolutely not premium.
Brewdog have made a very decent stout, Black Heart0 -
Rate of flow. The second pour to finish the pint is slower.MrOneLung said:
What’s the difference between the tap being pushed back and pulled forward ?Carter said:
It must be the easiest pint to fuck up. I love Guinness but am astounded at how few bar staff can pour a pint of it properly. Pull the tap back until 2 thirds full, leave it 90 seconds, then pour the rest by pushing the tap forwards equals nice Guinness. The reason people think it tastes nicer in Ireland is they pour it properly and have tons of two third already pulled pints ready to go.Stig said:The thing about Guinness I that it's a decent safe pint, that's hard to get wrong. It's absolutely not premium.
Brewdog have made a very decent stout, Black Heart2 -
Not denying that it can be poured poorly. But in terms of storage I think it's far more tolerant. That's why Diagio reckon a keg can bee retained for 10 weeks if looked after properly (not that they want it hanging around that long) - I don't think there's many ales that would be drinkable after that time.Carter said:
It must be the easiest pint to fuck up. I love Guinness but am astounded at how few bar staff can pour a pint of it properly. Pull the tap back until 2 thirds full, leave it 90 seconds, then pour the rest by pushing the tap forwards equals nice Guinness. The reason people think it tastes nicer in Ireland is they pour it properly and have tons of two third already pulled pints ready to go.Stig said:The thing about Guinness I that it's a decent safe pint, that's hard to get wrong. It's absolutely not premium.
Brewdog have made a very decent stout, Black Heart0 -
I had a couple of pints of camden stout in a Greenwich pub before the Wrexham game. Thought it was a very decent pint, but damned priceyCarter said:
It must be the easiest pint to fuck up. I love Guinness but am astounded at how few bar staff can pour a pint of it properly. Pull the tap back until 2 thirds full, leave it 90 seconds, then pour the rest by pushing the tap forwards equals nice Guinness. The reason people think it tastes nicer in Ireland is they pour it properly and have tons of two third already pulled pints ready to go.Stig said:The thing about Guinness I that it's a decent safe pint, that's hard to get wrong. It's absolutely not premium.
Brewdog have made a very decent stout, Black Heart0 -
With Guinness they pull the handle forward for the first half of the pour, and push it away for the second half. Not sure, but I think it regulates the amount of gas that's delivered with the beer.MrOneLung said:
What’s the difference between the tap being pushed back and pulled forward ?Carter said:
It must be the easiest pint to fuck up. I love Guinness but am astounded at how few bar staff can pour a pint of it properly. Pull the tap back until 2 thirds full, leave it 90 seconds, then pour the rest by pushing the tap forwards equals nice Guinness. The reason people think it tastes nicer in Ireland is they pour it properly and have tons of two third already pulled pints ready to go.Stig said:The thing about Guinness I that it's a decent safe pint, that's hard to get wrong. It's absolutely not premium.
Brewdog have made a very decent stout, Black Heart0 -
10 weeks? The old rule of thumb used to be a keg a week (88 pints) to be sure of having the level of pull through to guarantee a decent pint.Stig said:
Not denying that it can be poured poorly. But in terms of storage I think it's far more tolerant. That's why Diagio reckon a keg can bee retained for 10 weeks if looked after properly (not that they want it hanging around that long) - I don't think there's many ales that would be drinkable after that time.Carter said:
It must be the easiest pint to fuck up. I love Guinness but am astounded at how few bar staff can pour a pint of it properly. Pull the tap back until 2 thirds full, leave it 90 seconds, then pour the rest by pushing the tap forwards equals nice Guinness. The reason people think it tastes nicer in Ireland is they pour it properly and have tons of two third already pulled pints ready to go.Stig said:The thing about Guinness I that it's a decent safe pint, that's hard to get wrong. It's absolutely not premium.
Brewdog have made a very decent stout, Black Heart
I wouldn’t have a pint of Guinness anywhere near a pub that averaged a couple of pints a day.1 -
None in my local supermarket today but pub had some tonight (Somerset)0
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No, Guinness is funny stuff. It is a pain in the arse for landlords and landlady's as it can be really temperamental, that might have changed and I have never owned a pub but I have spent enough time in them and occasionally the subject of this sort of shit comes up.
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Landlord at The Bugle said Guinness supplies were back to normal this week.0
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Definitely tastes different in different pubs. Just like any other beer, it’s only fresh once and that’s the time to drink it and despite what the brewer says , it degrades. Maybe not to an extent where it’s not drinkable but there is a noticeable difference in a few days. Always have Guinness where they can pour a pint and have a good turnover is my go to guide.Carter said:No, Guinness is funny stuff. It is a pain in the arse for landlords and landlady's as it can be really temperamental, that might have changed and I have never owned a pub but I have spent enough time in them and occasionally the subject of this sort of shit comes up.I go to the Court in Tottenham Court Road regularly, they pour a pint and always tastes good. One of the pubs in that area had a real ale festival on for a couple of weeks. The beer was awful, it was like it was opened and left until it either was drunk or finally thrown out. I think they were just having people over who didn’t know beer is not supposed to taste like vinegar.0









