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Riscardo
Riscardo Posts: 2,338
edited July 2007 in Not Sports Related
This has been bugging me over the last few days ...

Who the hell sieves their rice?

Comments

  • F-Blocker
    F-Blocker Posts: 3,409
    I tend to dump it out of the saucepan into a sieve simply to get any remaining water out, but I don't actually SIEVE it.

    I didn't get the colander adverts - surely it'd all just fall through the holes!
  • AFKABartram
    AFKABartram Posts: 57,867
    the boil in the bag rice is the way forward. Always then dump the bag in the colander and run the kettle over it.
  • BlackForestReds
    BlackForestReds Posts: 17,952
    No...cook loose rice in a saucepan this way:

    One cup of rice per person, add a pinch of salt and olive oil (stops it sticking), cover with water, turn down as low as possible and leave to cook slowly for ten minutes. Stir a couple of times and add extra water if necessary and of course don't let it boil dry.

    Makes the best rice, no need for boil in the bag rice.

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