new catering
Comments
-
Well, I do think that Joaquin Bottom is funny, so the clues are there...AddickUpNorth said:church-lane said:I'd eat them if they were stuffed with mince
How the hell did this get 2 LOLs? Some people are easily pleased :-(1 -
There a local delicacy in Bermondsey.church-lane said:I'd eat them if they were stuffed with mince
1 -
For anyone that does not or does not agree with the use of Halal , i have had a response from the company only took 15 days to get back to me
Dear XXXXX
Thank yo for your enquiry, we cater for a wide variety of dietary needs and there are always a number of options available to suit most requirements. Our events and menus are diverse and continuously changing. We both advise our customers of options and also from time to time cater for specific requests such as Halal.
We do not buy Halal beef. All lamb that Delaware North is buying is accredited Red Tractor so is produced to a higher welfare standard. All of the UK Chicken that Delaware North is buying is Red Tractor accredited, meaning that birds are treated and killed in accordance with higher welfare standards.
Chicken is the only Halal meat we will use at Charlton. All of our suppliers birds are stunned before slaughtering. This operation is obligatory for an EU approved slaughterhouse. our supplier is implementing the stunning in compliance with EU Council Regulation 1099/2009 on the Protection of Animals at the time of Killing.
Kind regards
Simon
For me still not exceptable but each to there own, i wont buy anything Chicken related at the Valley.2 -
"All of our suppliers birds are stunned before slaughtering."
I read that completely wrong, though I admit the "ing" and the "ed" seem the wrong way around for how I read it!
Regardless my own bird is stunning before she gets slaughtered!3 -
Meats I have eaten:
beef
pork
lamb
chicken
turkey
duck
goose
rabbit
kangaroo
horse
pheasant
pigeon
ostrich
plus potentially cat/dog/human from various curry and kebab houses I have frequented.
1 -
Must say Kangeroo is quite nice0
-
leftbehind said:
For anyone that does not or does not agree with the use of Halal , i have had a response from the company only took 15 days to get back to me
Dear XXXXX
Thank yo for your enquiry, we cater for a wide variety of dietary needs and there are always a number of options available to suit most requirements. Our events and menus are diverse and continuously changing. We both advise our customers of options and also from time to time cater for specific requests such as Halal.
We do not buy Halal beef. All lamb that Delaware North is buying is accredited Red Tractor so is produced to a higher welfare standard. All of the UK Chicken that Delaware North is buying is Red Tractor accredited, meaning that birds are treated and killed in accordance with higher welfare standards.
Chicken is the only Halal meat we will use at Charlton. All of our suppliers birds are stunned before slaughtering. This operation is obligatory for an EU approved slaughterhouse. our supplier is implementing the stunning in compliance with EU Council Regulation 1099/2009 on the Protection of Animals at the time of Killing.
Kind regards
Simon
For me still not exceptable but each to there own, i wont buy anything Chicken related at the Valley.
People still banging on about the halal thing ? Have you seen how animals are treated in the average abattoir ?
2 -
Meats I have eaten:
Chicken
Beef
Pork
Turkey
Lamb
Duck
Goose
Horse
Pigeon
I think this bit applies to us all:
plus potentially cat/dog/human from various curry and kebab houses I have frequented. Even Veggie Curry eaters
0 -
Let's play spot the vegan!!!0
-
Because most on this forum aren't po faced vegans who appear to have had a sense of humour bypass.AddickUpNorth said:church-lane said:I'd eat them if they were stuffed with mince
How the hell did this get 2 LOLs? Some people are easily pleased :-(5 -
Sponsored links:
-
You do realise that stunning the chickens means that it doesn't feel anything when the halal ritual takes place? It's been the norm in every single EU country that animals must be stunned before slaughter.
Or is it just the word halal that worries you?5 -
Sorry AuN... i just loled that one too! Sozz0
-
Stunned does not guarantee they don’t feel itSELR_addicks said:You do realise that stunning the chickens means that it doesn't feel anything when the halal ritual takes place? It's been the norm in every single EU country that animals must be stunned before slaughter.
Or is it just the word halal that worries you?
Some European Countries have banned it the British association of vets and the RSPCA want it banned maybe the word Halal just worries them as well and not the practice i can see that NOT
0 -
I heard its a gateway to evil. One minute it's halal meat, then you are reading the Koran and wearing exploding jacketsSELR_addicks said:You do realise that stunning the chickens means that it doesn't feel anything when the halal ritual takes place? It's been the norm in every single EU country that animals must be stunned before slaughter.
Or is it just the word halal that worries you?
7 -
To be honest i really dont giving a flying F&&k about relgion, even if it was a Christian, Buddist, Seikh, Hindu practice i would be against it, more to live than just that.shine166 said:
I heard its a gateway to evil. One minute it's halal meat, then you are reading the Koran and wearing exploding jacketsSELR_addicks said:You do realise that stunning the chickens means that it doesn't feel anything when the halal ritual takes place? It's been the norm in every single EU country that animals must be stunned before slaughter.
Or is it just the word halal that worries you?
just my view on things i thought i would share if anyone who may agree with it, and if they dont so be it.
0 -
My understanding of hen and cockerel stunning is that a belt is able to scoop them up by their necks, and then they are 'stunned' by dipping them in electrified water, which also helps with losing the feathers. Might have it a bit wrong.
A whole plucked featherless British whole 'chicken' from Sainsbury's is currently £4.50. It is packaged and displayed, transported and prepared, with costs involved including producer costs and supermarket mark up. I don't see much room for spending money on making sure the death of the creature is decent and painless. Factory systems can often go wrong, with half stunned creatures and the like. The creature is slaughtered in more or less just as nasty a way as halal, and I suspect that applies to other creatures too.
Love you all
Po faced Seth.
2 -
I guess they do tickle some animals to submission with a metal rod in the face, that's definitely the way I'd like to go.0
-
That scene in Monty Python's The meaning of Life is how I'd like to go...shine166 said:I guess they do tickle some animals to submission with a metal rod in the face, that's definitely the way I'd like to go.
1 -
Delaware Red Tractor ..................Take the most-eaten meat: chicken. At Red Tractor farms, you can cram 38kg of chickens into a square metre, against 39kg by law – the equivalent to about 20 chickens per square metre. The RSPCA's Freedom Foods and Soil Association organic schemes allow more space, respectively 30 and 21 to 30kg a square metre. Red Tractor allows the use of fast-growing chickens, such as the Ross 308, whose bodies swell too large for their legs, leaving some barely able to waddle.
Pigs on Red Tractor farms can be kept on fully slated concrete floors, when the best material is straw. And unlike RSPCA and organic rules, farmers can cut off their tails without anaesthetic, in order to prevent them nibbling each other, which could damage the cargo.
Now that's animal welfare for you, after a shitty painful life, they kill you nicely.4 -
Non-freaks are gonna eat them anyway, I have a sneaking feeling that the animals may have bigger fish to fry then being stunned before they peg out.
Anyway it all tastes lovely, humans are engineered to be omnivores, so no point in worrying about it!1 -
Sponsored links:
-
This is the main thing for me. Im sorry, but when theres food involved I've not got much sympathy.Greenie said:Non-freaks are gonna eat them anyway, I have a sneaking feeling that the animals may have bigger fish to fry then being stunned before they peg out.
Anyway it all tastes lovely, humans are engineered to be omnivores, so no point in worrying about it!2 -
Great no need to worry about then why have Halal in teh first place ????Greenie said:Non-freaks are gonna eat them anyway, I have a sneaking feeling that the animals may have bigger fish to fry then being stunned before they peg out.
Anyway it all tastes lovely, humans are engineered to be omnivores, so no point in worrying about it!1 -
Indeed, I couldn't care less.leftbehind said:
Great no need to worry about then why have Halal in teh first place ????Greenie said:Non-freaks are gonna eat them anyway, I have a sneaking feeling that the animals may have bigger fish to fry then being stunned before they peg out.
Anyway it all tastes lovely, humans are engineered to be omnivores, so no point in worrying about it!1 -
Can we stop all this and just get back to naughty jokes about sausages?1
-
In the interest of fairness I only eat Israeli Halal meat.4
-
To what extent is the 'lovely taste' caused by additives?1
-
Greenie, if the taste is only caused by the additives you could have the additives on bread, or as a dip or something.1
-
church-lane said:
Because most on this forum aren't po faced vegans who appear to have had a sense of humour bypass.AddickUpNorth said:church-lane said:I'd eat them if they were stuffed with mince
How the hell did this get 2 LOLs? Some people are easily pleased :-(
My mistake for not knowing the emoticon for 'tongue-in-cheek'. Well done for deducing someones character by judging one post though. It must be a gift ( ;-) )0 -
'Non-freak' Greenie? Whatever are you suggesting about veggies mate? ;-)2















