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The perfect roast dinner

Goonerhater
Goonerhater Posts: 12,677
edited May 2008 in Not Sports Related
Rib of Beef 28 day matured

cooked slow

crunchy roast pots

carrots

swede (not Sven)

Garden peas

Green beans

Onion gravy

two aunt bessies yorkshire pudds

Horse raddish sauce and a dob of English mustard

nicccccccccccceeeeeeeeeeeeeeeeeeeee


ill live with The Gout for that dinner.

Comments

  • aylesfordaddick
    aylesfordaddick Posts: 264
    add roast parsnips to that
  • Ledge
    Ledge Posts: 7,179
    take the devil's veg off PEAS absolutely disgusting can't bear 'em or Parsnips.

    And it has to be lamb for me.
  • oohaahmortimer
    oohaahmortimer Posts: 34,376
    need some brussel sprouts
  • AFKABartram
    AFKABartram Posts: 58,155
    Tender Lamb with plenty of mint sauce, roast spuds, mashed swede, parsnips, carrots, peas, stuffing ball, and a yorkshire with currents in.

    Lovely. Happily not have one for another 3 months though. Roast dinner is not a summer thing. Nice king prawn salad in the garden yesterday.
  • Goonerhater
    Goonerhater Posts: 12,677
    Parsnips good call that.

    Yorshires with lamb ! stand in the corner for that.
  • MrOneLung
    MrOneLung Posts: 27,092
    Wel I dont eat any veg, so mine would be.
    Roast Lamb, crunchy roast potatoes,3 yorkshire puds, gravy and some baked beans. Topped off with some tommy ketch.
  • WSS
    WSS Posts: 25,118
    [cite]Posted By: MrOneLung[/cite]Topped off with some tommy ketch.
    Oh deary deary me!
  • SantaClaus
    SantaClaus Posts: 7,720
    Got to roast some garlic and Red Onions too.
  • DaveMehmet
    DaveMehmet Posts: 21,752
    Medium rare beef
    Roast Pots & Parsnips (in goose fat)
    Mashed Swede
    Savoy Cabbage
    Yorkshire Puds
  • Goonerhater
    Goonerhater Posts: 12,677
    garlic -----bread---- garlic bread !!!!


    garlic, onions,baked beans, tom ketchup on a roast dinner f**k me England is dead !!
    either that or your preganant!

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  • AFKABartram
    AFKABartram Posts: 58,155
    I forgot hash browns with mine :-)
  • Goonerhater
    Goonerhater Posts: 12,677
    I cry for Old England AKFA i do !!


    Roast belly of paork-- rub salt into top of it .Cook it on very high for a few mins and the slowish. Great crackling.

    roast pots of course

    swede goes great with pork

    brussels

    runner beans

    apple sauce

    gravy

    No yorkshires, no f**kin bakes beans, no tom ketchup (u die), no f**kin garlic !!
  • kigelia
    kigelia Posts: 2,583
    [cite]Posted By: Goonerhater[/cite]I cry for Old England AKFA i do !!


    Roast belly of paork-- rub salt into top of it .Cook it on very high for a few mins and the slowish. Great crackling.

    I had that yesterday, it's fantastically good and under-rated lump of pig flesh.
  • Goonerhater
    Goonerhater Posts: 12,677
    of course paork is the kosher version of PORK. Loin of pork is a good un as well.
  • WhenIwasLittleBoy
    WhenIwasLittleBoy Posts: 5,430
    nailed on GH, be round next Sunday sounds bloody lovely, by the way, stick a couple of parsnips on for me,
  • RedArmySE7
    RedArmySE7 Posts: 5,407
    Roast Lamb (With Mint Sauce)
    Roast Potatoes
    Roast Parsnips
    2 Yorkshire Puds
    2 Stuffing Balls
    Leeks
    Diced Carrot and Swede
    Roast Onion
    Loads of Really Thick Gravy!
  • Goonerhater
    Goonerhater Posts: 12,677
    good call with the parsnips and lamb,
    of course then spoiled with the adding of stuffing balls and yorkshire pudds.


    Lamb lots of fresh rosemary. Not sure it adds to the taste but smells brill.

    roast pots
    parsips
    sugar snap peas
    coli flower
    lots of gravy+ loads of mint sauce.
  • Curb_It
    Curb_It Posts: 21,272
    love the smell of rosemary - I tend to add rosemary to my gravy with a dash of red wine - now that is bloody handsome.
  • Goonerhater
    Goonerhater Posts: 12,677
    curb-it one for the Orish.

    boiled bacon , mashed pots, cabbage, white suace-niceeeeeeeeeeee (hide the ENGLISH mustard under the table or say it from Kerry !!)

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