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Very Good Sources

shirty5
shirty5 Posts: 19,215
in Fun, Jokes & Captions
What is your favourite sauce/condiment?

Lea and Perrin
HP Brown Sauce
Heinz Tomato Ketchup
South London Press

Discuss
«1

Comments

  • Dizzle
    Dizzle Posts: 5,190
    Encona
  • MrLargo
    MrLargo Posts: 7,989
    Prefer the label on HP, has a real "King of the Table" look about it with the picture of the Houses of Parliament. Daddies tastes better though.

    Tabasco
    Colman's English Mustard
    Hayward's Piccalilli
  • dizzee
    dizzee Posts: 5,616
    edited May 2016
    This site has been like a pile of chips the last few days. There have been sauces being thrown around all over it.
  • ricky_otto
    ricky_otto Posts: 22,600
    Daddy's special Source - as I like to call it.
  • ricky_otto
    ricky_otto Posts: 22,600
    Blairs mega death sauce.
  • addick1965
    addick1965 Posts: 5,092
    dizzee said:

    This site has been like a pile of chips the last few days. There have been sauces being thrown around all over it.

    How many chips?
  • soapy_jones
    soapy_jones Posts: 21,347
    Any one of the hot sauces that come in the tiny bottled and blow you head off and eventually corrugate yer arse hole...
  • guinnessaddick
    guinnessaddick Posts: 28,592
    HP or Chef brown sauce.
  • cafcnick1992
    cafcnick1992 Posts: 7,413
    French's mustard
  • MartinCAFC
    MartinCAFC Posts: 3,218
    Colin
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  • eaststandmike
    eaststandmike Posts: 14,956
    Mint Sauce, the best.
  • sam3110
    sam3110 Posts: 21,240
    Colman's mustard

    Lee and Perrins Worcester and Tomato sauce

    Nandos extra hot sauce

    Levi Roots reggae reggae jerk BBQ sauce

    Encona Hot Pepper sauce

    The hot sauce from Chilangos

    Jack Daniels sauce

    Proper chip shop curry sauce

    Sweet chilli dipping sauce from the oriental aisle in supermarkets

    The hoisin plum sauce you get with Chinese pancakes
  • leftbehind
    leftbehind Posts: 8,581
    Lea and Perrin all day long
  • cabbles
    cabbles Posts: 15,254
    MrLargo said:

    Prefer the label on HP, has a real "King of the Table" look about it with the picture of the Houses of Parliament. Daddies tastes better though.

    Tabasco
    Colman's English Mustard
    Hayward's Piccalilli

    "That's a relish"
  • man_at_milletts
    man_at_milletts Posts: 5,620
    Lea and Perrin's on cheese on toast.
  • moutuakilla
    moutuakilla Posts: 7,565
    Rather partial to a bit of Cholula Garlic Chilli sauce at the moment, mmmm
  • Alwaysneil
    Alwaysneil Posts: 13,805
    MrLargo said:

    Prefer the label on HP, has a real "King of the Table" look about it with the picture of the Houses of Parliament. Daddies tastes better though.

    Tabasco
    Colman's English Mustard
    Hayward's Piccalilli

    Mr Largo on a wind up? My mum's mum had daddies and my dad's mum had HP and from a very early age it was clear that the HP tasted better probably because it had less sugar and more vinegar (and slightly more expensive though still shit) ingredients.
  • Big_Bob
    Big_Bob Posts: 1,536
    Byron sauce
  • Jints
    Jints Posts: 3,487
    Srinicha is my favourite hot sauce. Not supre hot but lots of lovely garlic and vinegar flavours.

    A few drops of Worcester sauce improves almost any stew or casserole.
  • c4fcdenmark
    c4fcdenmark Posts: 2,041
    Dadies Brown sauce
    Itsu hoisin and Malay kicap manis in a stir fry with lots of chilli garlic and ginger.
    Sweet baby Ray's barbecue sauce.
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  • lolwray
    lolwray Posts: 4,898
    " i insisted on a sauce but she palmed me off with relish"
  • Stevelamb
    Stevelamb Posts: 271
    http://allrecipes.com/recipe/236509/flemish-frites---belgian-fries-with-andalouse-sauce/
  • MrLargo
    MrLargo Posts: 7,989
    Alwaysneil said:

    MrLargo said:

    Prefer the label on HP, has a real "King of the Table" look about it with the picture of the Houses of Parliament. Daddies tastes better though.

    Tabasco
    Colman's English Mustard
    Hayward's Piccalilli

    Mr Largo on a wind up? My mum's mum had daddies and my dad's mum had HP and from a very early age it was clear that the HP tasted better probably because it had less sugar and more vinegar (and slightly more expensive though still shit) ingredients.
    Each to their own. Daddies and HP are both now made in the Netherlands rather than the UK, tragic.
  • MrLargo
    MrLargo Posts: 7,989
    cabbles said:

    MrLargo said:

    Prefer the label on HP, has a real "King of the Table" look about it with the picture of the Houses of Parliament. Daddies tastes better though.

    Tabasco
    Colman's English Mustard
    Hayward's Piccalilli

    "That's a relish"
    I like your style @cabbles, but "Relish" is a subsection within the wider condiments genre, just as mustard is.
  • Mark_West49
    Mark_West49 Posts: 410
    Red hot pepper every time:imageimageimageimage
  • Chunes
    Chunes Posts: 17,345
    Reggae reggae sauce. Or Tapatio hot sauce.
  • cabbles
    cabbles Posts: 15,254
    MrLargo said:

    cabbles said:

    MrLargo said:

    Prefer the label on HP, has a real "King of the Table" look about it with the picture of the Houses of Parliament. Daddies tastes better though.

    Tabasco
    Colman's English Mustard
    Hayward's Piccalilli

    "That's a relish"
    I like your style @cabbles, but "Relish" is a subsection within the wider condiments genre, just as mustard is.
    Partridge mid morning matter season 1 episode 1 :wink:
  • Callumcafc
    Callumcafc Posts: 63,755
    Creamy Jalapeno Ranch.
  • AddicksAddict
    AddicksAddict Posts: 15,780
    Harissa.

    Lee and Perrins, but only on cheese on toast.

    Lime pickle.
  • IdleHans
    IdleHans Posts: 10,956
    Stokes ketchup

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