Toad in the hole
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Only done 6 sausages for me the Mrs and a nearly 2 year old. It was covered in a thick onion gravy with corn of the cob, it tasted amazing and probably better than it looks!0
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A for me.
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Nice one son......that's what counts.Leaburns Daddy said:Only done 6 sausages for me the Mrs and a nearly 2 year old. It was covered in a thick onion gravy with corn of the cob, it tasted amazing and probably better than it looks!
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Both not perfect, but given the choice I'd say A.0
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No wonder I've ended up with sausage sandwiches for lunch today!0
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Now you're talking...that or a bacon sandwichMendonca In Asdas said:No wonder I've ended up with sausage sandwiches for lunch today!
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Can't believe I've read all four pages of this.
But yeah A. B looks creepy.4 -
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A- or B+0
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Yep, my comment was going to be A had better batter but needed more of it, cos the sausages weren't really well integrated with it.Leaburns Daddy said:Like what Jimmy said, not the most photogenic dish but 100% the sausages were not burnt and were still full of juice and flavour. The outer edges of the batter look slightly overdone but that was the crispyness I wanted. Had way too many stodgy eggy ones like B. Will use a smaller dish or more batter next time though.
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This is a toughie.
The batter is better on A but the sausages are more ON the hole rather than IN the hole.
B has a softer batter but the sausages are definitely within the hole.
For me, despite the better batter it looks more like a sausage life raft than a toad in the hole, so purely by definition I have to go with the soggier option B1 -
A, no contest.0
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I really hope you mean for the Toad in the hole, not the Bangers and Mashcafcfan said:Did they both use the same brand of saugage? If so, B.
When will we get a scratch and sniff app on the interweb?0 -
With some nice gravy I reckon A looks the better option.0
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Next time....?5
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Cooking Toad in the Hole, mash with spring onions and braised red cabbage tonight.
But don't expect a photo as this place is getting too like Facebook.3 -
I expect photoscfgs said:Cooking Toad in the Hole, mash with spring onions and braised red cabbage tonight.
But don't expect a photo as this place is getting too like Facebook.3 -
I just use myself to smother things as I block out most oxygen as well as the sun.RedChaser said:4 -
100+ posts on a thread about toad in the hole. What a sad bunch we are.
I'm off to look at some trains1 - Sponsored links:
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Batter to banger ratio is way off in A - are those chipolatas? Cheapskate
Batter in B not up to snuff - undercooked? fat not hot enough when batter went in the pan?
Too much batter around me sausage not something about which I'm ever likely to complain tho.
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