New Catering
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Let's hope they manage to get serving staff that have a brain between them in.
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Interesting, the first time they've done a stadium. It'll either be much better than before or initially a disaster!0
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And a better choice of food. Fed up with chicken and mushroom pie or a cheese and onion paste whatever it was. I hate mushroons.0
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maybe more than 14 chips per portion?2
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Mitie, they are no better than the last but a lot worse than many.
Football stadium catering for the masses is crap and will remain crap until fans demand better and stopped excepting poor quality.
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The level of service can be improved though. Buying a coffee from the portable stall at the Doncaster match was a painfully slow process, not helped by the server not knowing what Bovril was! Clearly the 3 minutes of training he got didn't cover the full range of their products...charltonkeston said:Mitie, they are no better than the last but a lot worse than many.
Football stadium catering for the masses is crap and will remain crap until fans demand better and stopped excepting poor quality.
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As said on the Bowyer contract thread earlier this week, Creative Events are currently advertising for a Charlton General Manager £45k - £55k.
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Perfect position for Addickted.AFKABartram said:As said on the Bowyer contract thread earlier this week, Creative Events are currently advertising for a Charlton General Manager £45k - £55k.
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fixed it for youcharltonkeston said:Mitie, they are no better than the last but a lot worse than many.
Football stadium catering for the masses is crap and will remain crap until fans demand better, stop accepting poor quality and inflated prices.
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Sponsored links:
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I used to work for Mitie property Services, I hope that the Catering side are better than the property. Needless to say they lost the contract I was working on & i tupeed over to the company who won the contract. First stadium contract ? Probably doing it dirt cheap just to get a foot in the door2
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must be doing it dirt cheap or worse if the helmet has sanctioned it cos y'know all those overheads are critical to the business sale, huh?charltonbob said:I used to work for Mitie property Services, I hope that the Catering side are better than the property. Needless to say they lost the contract I was working on & i tupeed over to the company who won the contract. First stadium contract ? Probably doing it dirt cheap just to get a foot in the door0 -
Aren't we all boycotting stadium catering?
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Thought I was the only one boring enough to read facilitate magazineEast_Stand_Loopy said:
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Yes, except on match daysFroggy66 said:Aren't we all boycotting stadium catering?15 -
Rustlers hot dogs and Panda Cola all round.5
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As it’s always been at The Valley it’s not so much what we sell , it’s the numpties behind the counter selling the stuff .3
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I missed the 14 chips meme, can someone give me the low down.0
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Must be an underscore thing?!?To_Be_Franck said:
Thought I was the only one boring enough to read facilitate magazineEast_Stand_Loopy said:1 -
The food in the Millennium Suite was always tasty...but expensive
The drink in the Millennium Suite was just fucking expensive....and slow
I was once charged £7 for a pint of lime and lemonade..£2.50 for a lemonade - doubled because it was a pint. Then £1 per shot of lime juice.
Some of the staff were really good but some were absolute fuckwits. Let's see what next season brings1 -
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DaveMehmet said:Let's hope they manage to get serving staff that have a brain between them in.
Funniest thing I saw was in Crossbars where someone ordered a pint of Murphy's and the barman poured it away because he thought it had gone off!Also, at the play-off semi against Donny, my boy ordered 4 drinks and the bloke tried charging him £47.
Worst thing, he didn't know how to work the till so had to call the manager - the delay went down well with dozens of punters at the bar.
I understand that the young people are not sufficiently trained up but I suppose if you pay £3 an hour that's what you get.
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I have emailed them to ask about their vegan and vegetarian offerings.14
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Drawing on expertise of London’s street food scene, this will include introducing a brand-new pie, exclusive to The Valley.clive said:
Trying to imagine what our exclusive pie will be...0 -
Haddock and Belgian chocolate?killerandflash said:
Drawing on expertise of London’s street food scene, this will include introducing a brand-new pie, exclusive to The Valley.clive said:
Trying to imagine what our exclusive pie will be...10 -
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I think I was directly behind your boy, was he the one that walked away with the drinks and told the barman to "come and find him when it is sorted out"?addick05 said:DaveMehmet said:Let's hope they manage to get serving staff that have a brain between them in.
Funniest thing I saw was in Crossbars where someone ordered a pint of Murphy's and the barman poured it away because he thought it had gone off!Also, at the play-off semi against Donny, my boy ordered 4 drinks and the bloke tried charging him £47.
Worst thing, he didn't know how to work the till so had to call the manager - the delay went down well with dozens of punters at the bar.
I understand that the young people are not sufficiently trained up but I suppose if you pay £3 an hour that's what you get.
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Air pie and windy pud.Valley11 said:
Haddock and Belgian chocolate?killerandflash said:
Drawing on expertise of London’s street food scene, this will include introducing a brand-new pie, exclusive to The Valley.clive said:
Trying to imagine what our exclusive pie will be...0 -
Chips and crisps.seth plum said:I have emailed them to ask about their vegan and vegetarian offerings.1 -
Duck tape pie?
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