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Egg Mayonnaise - Salad Cream or Mayonnaise

2

Comments

  • roseandcrown
    roseandcrown Posts: 7,587
    I am a big fan of salad cream but mayo for me 
  • PopIcon
    PopIcon Posts: 5,970
    The correct ratio is 50/50.
  • Pringle
    Pringle Posts: 464
    Love salad cream, me, was reared on it. Mum wouldn't have mayo in the house.  
  • guinnessaddick
    guinnessaddick Posts: 28,630
    edited December 2019
    More chance of salad cream winning Sam, what with the curse of Mayo.
  • Jints
    Jints Posts: 3,491
    Egg Mayo...do you make it with eggs or small car parts?
  • cafcdave123
    cafcdave123 Posts: 11,491
    both are fucking nasty  
  • Algarveaddick
    Algarveaddick Posts: 21,155
    As every right thinking person has said, it is in the name. Egg Mayonnaise   

    It would be called Egg Salad Cream otherwise.

    I was reared on salad cream too. It was shit then and it's shit now.  
  • SoundAsa£
    SoundAsa£ Posts: 22,480
    LargeAddick said:
    when making egg mayonnaise sarnies do you use salad cream or mayonnaise? I always use salad cream, can't abide it with mayonnaise. Morrisons sell it as a sandwich filler as either. What does everyone else use?
    Why are you calling it an egg mayonnaise sandwich when there’s no mayonnaise in it....that’s a bit weird LA.
  • Pringle
    Pringle Posts: 464
    You can't beat a salad cream sandwich.  Bread, marg, salad cream, done. 
  • orpingtonRED
    orpingtonRED Posts: 3,474
    Pringle said:
    You can't beat a salad cream sandwich.  Bread, marg, salad cream, done. 
    My cousin eats brown sauce sandwiches. Odd girl
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  • SoundAsa£
    SoundAsa£ Posts: 22,480
    Pringle said:
    You can't beat a salad cream sandwich.  Bread, marg, salad cream, done. 
    Heathen!
  • LargeAddick
    LargeAddick Posts: 32,561
    orpingtonRED said:
    Pringle said:
    You can't beat a salad cream sandwich.  Bread, marg, salad cream, done. 
    My cousin eats brown sauce sandwiches. Odd girl
    nothing wrong with a brown sauce or tommy k sandwich
  • southamptonaddick
    southamptonaddick Posts: 4,054
    Salad cream is the absolute, number one, numero uno of all time.

    Salad cream sandwiches yum yum.

     :)  :):)

    Mayo is the food of the Devil.
  • Dazzler21
    Dazzler21 Posts: 51,344
    So many weirdos on this thread. 
  • IdleHans
    IdleHans Posts: 10,968
    southamptonaddick said:
    Salad cream is the absolute, number one, numero uno of all time.

    Salad cream sandwiches yum yum.

     :)  :):)

    Mayo is the food of the Devil.
    Salad cream, cheddar and prawn cocktail crisp sandwich made with soft white bread and pressed flat with the heel of your hand before consumption.
    Add lettuce if you're one of those healthy types.
  • AFKABartram
    AFKABartram Posts: 57,825
    Always added salad cream to a mashed up boiled egg. Not the same with mayo
  • Alwaysneil
    Alwaysneil Posts: 13,806
    edited December 2019
    Egg mayo has mayo in it, probably cress and a decent amount of pepper.

    Egg with salad cream may be ok and maybe some people might prefer it, but sorry it’s definitely not egg mayo. 
  • AddicksAddict
    AddicksAddict Posts: 15,791
    Redrobo said:
    Rothko said:
    Mayo no question. what kind of animal are you? 
    A non French one.
    Mayonnaise isn’t French, it’s Spanish, named after the town of Mahon, Menorca. 
  • AddicksAddict
    AddicksAddict Posts: 15,791
    Anyway, egg mayonnaise isn’t one of those strange names like Bombay duck where the item in the name isn’t in the food. If you want to make egg mayonnaise, you have to use egg and mayonnaise. If you mix egg and salad cream you have egg salad cream. If that is what you like, that’s fine. Just don’t call it egg mayonnaise.
  • AFKABartram
    AFKABartram Posts: 57,825
    AFKABartram said:
    Always added salad cream to a mashed up boiled egg. Not the same with mayo
    Saying that we never had mayo at home growing up, don’t think I tried it until I was about 17
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  • orpingtonRED
    orpingtonRED Posts: 3,474
    AddicksAddict said:
    Anyway, egg mayonnaise isn’t one of those strange names like Bombay duck where the item in the name isn’t in the food. If you want to make egg mayonnaise, you have to use egg and mayonnaise. If you mix egg and salad cream you have egg salad cream. If that is what you like, that’s fine. Just don’t call it egg mayonnaise.
    Whilst i sort of agree with what your saying, mayonnaise is also a base ingredient for other sauces. The french have a sauce that is mayo with capers added and is lovely with a piece of fish. Bit like tartar sauce but better, i cant think what its called though. Some add mustard to mayo so adding salad cream i dont see the difference. Me personally i like mayo with fries and thats about it not really a fan of it on sandwiches. 
    Also if its just about the name then if you can have egg mayonnaise or egg hollandaise why not egg saladaise😉
  • MrWalker
    MrWalker Posts: 4,107
    Moving on, when making Beef Wellington, do you use Spam or beef?


  • Baldybonce
    Baldybonce Posts: 9,648
    AddicksAddict said:
    Redrobo said:
    Rothko said:
    Mayo no question. what kind of animal are you? 
    A non French one.
    Mayonnaise isn’t French, it’s Spanish, named after the town of Mahon, Menorca. 
    I read somewhere that it was first made by British soldiers under siege by the French and Spanish in Mahon to make their rations more palatable.
  • SuedeAdidas
    SuedeAdidas Posts: 7,741
    Pringle said:
    You can't beat a salad cream sandwich.  Bread, marg, salad cream, done. 
    One of my favourites.......white bread, cathedral city cheese spread, cheese n Onion Discos and salad cream. 

    Mayo is just a tasteless white greasy slip to me. 

    Team salad cream all the way. 
  • Baldybonce
    Baldybonce Posts: 9,648
    AFKABartram said:
    Always added salad cream to a mashed up boiled egg. Not the same with mayo
    There's an old saying in Charlton that you can beat an egg but you can't beat a wank.
  • SoundAsa£
    SoundAsa£ Posts: 22,480
    MrWalker said:
    Moving on, when making Beef Wellington, do you use Spam or beef?


    Or even a wellington come to that?
  • AddicksAddict
    AddicksAddict Posts: 15,791
    Baldybonce said:
    AddicksAddict said:
    Redrobo said:
    Rothko said:
    Mayo no question. what kind of animal are you? 
    A non French one.
    Mayonnaise isn’t French, it’s Spanish, named after the town of Mahon, Menorca. 
    I read somewhere that it was first made by British soldiers under siege by the French and Spanish in Mahon to make their rations more palatable.
    Sounds possible. Still not French, though. 
  • golfaddick
    golfaddick Posts: 33,628
    MrWalker said:
    Moving on, when making Beef Wellington, do you use Spam or beef?


    Beef & a pair of Hunters Wellington boots.


  • MrWalker
    MrWalker Posts: 4,107
    golfaddick said:
    MrWalker said:
    Moving on, when making Beef Wellington, do you use Spam or beef?


    Beef & a pair of Hunters Wellington boots.


    More of a seal mukluk, myself.
  • PeakieRocket
    PeakieRocket Posts: 2,418
    Mayo with a bit of mustard powder thrown in

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