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Arla milk

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Comments

  • seth plum said:
    In the article I linked above it is claimed that it takes 16 pounds of grain to produce one pound of edible animal flesh.
    Not to mention the vast volumes of water required to grow it.
  • Is this a woosh?
    You do know you can prepare milk that safe to drink without pasteurisation?
    I drank my beautiful unpasteurised goats milk for years with no issues. I really miss it.
    You're special, though. You go open water swimming when its 6c  ;)

    Isn't the problem that it may be fine fresh from the farm that morning, but by the time that it gets to us urban wimps in a Tetrapak, it's a slightly .er...different experience?
  • Has anyone asked what the cows think?
  • Danepak said:

    Just had a meeting today with one of our resellers and she's been coughing a lot since she had Covid. She believes it's due to the respiratory nature of the disease, which can affect the lungs.

    Me too.
  • At least now we have a lot of experts on farming and diet to add to their already deep knowledge of vaccinology and epidemiology. 
    So true.
  • At least now we have a lot of experts on farming and diet to add to their already deep knowledge of vaccinology and epidemiology. 
    Chat GPT is clearly a well used tool on here 
  • Sponsored links:


  • seth plum said:
    In the article I linked above it is claimed that it takes 16 pounds of grain to produce one pound of edible animal flesh.
    I know what tastes better though
  • edited December 2024
    Some individual people feel helpless in the face of the destruction of the planet. The refrain is very often ‘what can an individual like me do when China, or India, or Saudi Arabia or other places are going so large on fossil fuels?’
    A huge amount of progress could be made if the population of the world turned vegan or vegetarian, or two days a week or whatever. It is possible for individuals to make a personal contribution however small. If enough people do it, the benefits would be larger.
  • edited December 2024
    seth plum said:
    Some individual people feel helpless in the face of the destruction of the planet. The refrain is very often ‘what can an individual like me do when China, or India, or Saudi Arabia or other places are going so large on fossil fuels?’
    A huge amount of progress could be made if the population of the world turned vegan or vegetarian, or two days a week or whatever. It is possible for individuals to make a personal contribution however small. If enough people do it, the benefits would be larger.
    This. I've seen it claimed you can't call yourself an environmentalist if a meat eater, but I think initiatives like meat free Mondays are a good idea and easy if you're so minded. It's argued that it means you're just being bad and harming the environment six days out of seven, but wrong to belittle any attempt to reduce in my view. I have, done, a hell of a lot, equivalent to about 4 days in every 7,  but I don't see me ever going full vegan.
  • edited December 2024
    Chizz said:
    I know what tastes better though
    That's the important thing.


  • You're special, though. You go open water swimming when its 6c  ;)

    Isn't the problem that it may be fine fresh from the farm that morning, but by the time that it gets to us urban wimps in a Tetrapak, it's a slightly .er...different experience?
    You can freeze it to drink later no bother.

    I’m special……..🤣🤣🤣🤣🤣
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