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Foraging
Comments
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Gribbo said:Not Cambridge Gages are they? @North Lower Neil0
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Stone looks like this if that helps anyone.
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Frottaging2
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Wild plumbs possibly. Try downloading plantnet, works well for me. Just ran the image past plantnet as I forgot you can upload from the gallery!!! it's suggesting 72% Briancon apricot, the next nearest at 10% is plumb.0
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North Lower Neil said:Gribbo said:Not Cambridge Gages are they? @North Lower Neil
Have you actually eaten one?0 -
Gribbo said:North Lower Neil said:Gribbo said:Not Cambridge Gages are they? @North Lower Neil
Have you actually eaten one?
Don't want to be like the Australia mushroom poisoning victims....0 -
North Lower Neil said:Gribbo said:North Lower Neil said:Gribbo said:Not Cambridge Gages are they? @North Lower Neil
Have you actually eaten one?
Don't want to be like the Australia mushroom poisoning victims....1 -
Gribbo said:North Lower Neil said:Gribbo said:North Lower Neil said:Gribbo said:Not Cambridge Gages are they? @North Lower Neil
Have you actually eaten one?
Don't want to be like the Australia mushroom poisoning victims....1 -
Be nice if they are something edible mate. Got a decent crop there. Get yourself a cheap suction packer and stick them in freezer1
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SuedeAdidas said:FrottagingNorth Lower Neil said:
Stone looks like this if that helps anyone.
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North Lower Neil said:
Anyone know what these are?
Google lens keeps trying to say apples or plums but it's struggling with scale - cherry plums maybe?
Seem to be the more purple colour when ripe and ready to fall, the colour in the tape measure photo on the tree.1 -
Back to the original question, round me there's blackberries, raspberries, damsons, red currant, strawberries, sloes. Every one of the little bastards ends up infused into brandy, gin or vodka. Blackberry brandy is immense, just needs a bit of sugar1
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We used to do Sloe gin. Not good for me now though0
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....Elderflower water nice too0
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North Lower Neil said:
Anyone know what these are?
Google lens keeps trying to say apples or plums but it's struggling with scale - cherry plums maybe?
Seem to be the more purple colour when ripe and ready to fall, the colour in the tape measure photo on the tree.0 -
Going with cherry plums now n all now the other have mentioned it and looking at them again. There's a couple of dark purple (plum) coloured ones that I never see before1
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I scrumped one the other day, definitely a sharp plum.0
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Might have to give blackberry brandy a go, loved blackberry whisky.1
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North Lower Neil said:Gribbo said:North Lower Neil said:Gribbo said:Not Cambridge Gages are they? @North Lower Neil
Have you actually eaten one?
Don't want to be like the Australia mushroom poisoning victims....1 -
Greengage? Try using “Seek by iNaturalist”0