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Foraging

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  • North Lower Neil
    North Lower Neil Posts: 22,959
    Gribbo said:
    Not Cambridge Gages are they? @North Lower Neil
    Do those stay green?
  • North Lower Neil
    North Lower Neil Posts: 22,959
    Stone looks like this if that helps anyone.
  • SuedeAdidas
    SuedeAdidas Posts: 7,744
    Frottaging
  • red10
    red10 Posts: 835
    edited June 29
    Wild plumbs possibly. Try downloading plantnet, works well for me. Just ran the image past plantnet as I forgot you can upload from the gallery!!! it's suggesting 72% Briancon apricot, the next nearest at 10% is plumb.
  • Gribbo
    Gribbo Posts: 8,490
    North Lower Neil said:
    Gribbo said:
    Not Cambridge Gages are they? @North Lower Neil
    Do those stay green?
    Just looked it up. Says they can go blush / red in the sun.

    Have you actually eaten one?
  • North Lower Neil
    North Lower Neil Posts: 22,959
    Gribbo said:
    North Lower Neil said:
    Gribbo said:
    Not Cambridge Gages are they? @North Lower Neil
    Do those stay green?
    Just looked it up. Says they can go blush / red in the sun.

    Have you actually eaten one?
    Trying to find out what they are first.

    Don't want to be like the Australia mushroom poisoning victims....
  • Gribbo
    Gribbo Posts: 8,490
    North Lower Neil said:
    Gribbo said:
    North Lower Neil said:
    Gribbo said:
    Not Cambridge Gages are they? @North Lower Neil
    Do those stay green?
    Just looked it up. Says they can go blush / red in the sun.

    Have you actually eaten one?
    Trying to find out what they are first.

    Don't want to be like the Australia mushroom poisoning victims....
    Yeah, was gonna say lol. Thought you gone for it and thats how you got the stone
  • North Lower Neil
    North Lower Neil Posts: 22,959
    Gribbo said:
    North Lower Neil said:
    Gribbo said:
    North Lower Neil said:
    Gribbo said:
    Not Cambridge Gages are they? @North Lower Neil
    Do those stay green?
    Just looked it up. Says they can go blush / red in the sun.

    Have you actually eaten one?
    Trying to find out what they are first.

    Don't want to be like the Australia mushroom poisoning victims....
    Yeah, was gonna say lol. Thought you gone for it and thats how you got the stone
    Haha no just cut into it then washed it off!
  • Gribbo
    Gribbo Posts: 8,490
    Be nice if they are something edible mate. Got a decent crop there. Get yourself a cheap suction packer and stick them in freezer 
  • Gribbo
    Gribbo Posts: 8,490
    SuedeAdidas said:
    Frottaging
    North Lower Neil said:
    Stone looks like this if that helps anyone.
    Sack after too much frottaging ☝️

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  • PopIcon
    PopIcon Posts: 5,970
    North Lower Neil said:




    Anyone know what these are?

    Google lens keeps trying to say apples or plums but it's struggling with scale - cherry plums maybe?

    Seem to be the more purple colour when ripe and ready to fall, the colour in the tape measure photo on the tree.
    Cherry plum.
  • McBobbin
    McBobbin Posts: 12,051
    Back to the original question, round me there's blackberries, raspberries, damsons, red currant, strawberries, sloes. Every one of the little bastards ends up infused into brandy, gin or vodka. Blackberry brandy is immense, just needs a bit of sugar
  • Gribbo
    Gribbo Posts: 8,490
    We used to do Sloe gin. Not good for me now though
  • Gribbo
    Gribbo Posts: 8,490
    ....Elderflower water nice too
  • Arsenetatters
    Arsenetatters Posts: 5,976
    North Lower Neil said:




    Anyone know what these are?

    Google lens keeps trying to say apples or plums but it's struggling with scale - cherry plums maybe?

    Seem to be the more purple colour when ripe and ready to fall, the colour in the tape measure photo on the tree.
    Maybe crab apples?
  • Gribbo
    Gribbo Posts: 8,490
    Going with cherry plums now n all now the other have mentioned it and looking at them again. There's a couple of dark purple (plum) coloured ones that I never see before
  • gringo
    gringo Posts: 593
    edited June 30
    I scrumped one the other day, definitely a sharp plum.
  • North Lower Neil
    North Lower Neil Posts: 22,959
    edited June 30
    Might have to give blackberry brandy a go, loved blackberry whisky.
  • cafcdave123
    cafcdave123 Posts: 11,491
    North Lower Neil said:
    Gribbo said:
    North Lower Neil said:
    Gribbo said:
    Not Cambridge Gages are they? @North Lower Neil
    Do those stay green?
    Just looked it up. Says they can go blush / red in the sun.

    Have you actually eaten one?
    Trying to find out what they are first.

    Don't want to be like the Australia mushroom poisoning victims....
    Tell a neighbour what you think they are, say they’re delicious and that you’ve picked some for them then just keep an eye out for a ambulance 
  • Salad
    Salad Posts: 10,189
    Greengage? Try using “Seek by iNaturalist”

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