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Fans Bar
Comments
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I once said to one of the guys clearing glasses from our table, "is it free beer today". He gazed at me with blinkered eyes and replied, " I don't know i will have to ask my manager"6
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Chippycafc said:LargeAddick said:Perhaps for one game everybody should vote with their feet and blank the catering outlets.0
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guinnessaddick said:carly burn said:Bar service at the O2 is much the same. Slow, disinterested staff.Don't believe they are run by Gather and Gather?
I've seen people on here comment we need to get a better standard of bar staff candidate, but dare I say the O2 are shopping in the same market as Charlton.
*Apologies up front for using the word 'feast' for anything relating to club catering.1 -
Big William said:carly burn said:Isn't it a joy to be moaning about beer pumps and cloth eared bar staff as opposed to our football club going down the sh**ter!30
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AFKABartram said:Big William said:carly burn said:Isn't it a joy to be moaning about beer pumps and cloth eared bar staff as opposed to our football club going down the sh**ter!They say they pick the pint glasses based on the customer…….5
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Had to pay £4.10 for a pint of Guinness on Tuesday.
Shocking but the usual riff raff weren't in the Rad.1 -
Redandwhiteinmyviens said:AlexCarter23_ said:Redandwhiteinmyviens said:The catering management seem to go through managers quicker than a Roland manager, the bar staff have no desire or no clue on how to work in a bar.
Thats why when my missus buys a hot chocolate from the coffee bike and my daughter sees Larry we get a proper heartfelt conversation, they know what we like and who we are, and are actual Charlton fans!
BRING THEM BACK !
This is a beautiful comment. Thank you.
All I want to do is continue trading at Charlton. I have no idea where I stand still. Its heartbreaking for me.
I also know Larrys cocktail bar owner Scott wants to continue trading at Charlton too for sure.
We both deserve answers asap!
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AlexCarter23_ said:Redandwhiteinmyviens said:AlexCarter23_ said:Redandwhiteinmyviens said:The catering management seem to go through managers quicker than a Roland manager, the bar staff have no desire or no clue on how to work in a bar.
Thats why when my missus buys a hot chocolate from the coffee bike and my daughter sees Larry we get a proper heartfelt conversation, they know what we like and who we are, and are actual Charlton fans!
BRING THEM BACK !
This is a beautiful comment. Thank you.
All I want to do is continue trading at Charlton. I have no idea where I stand still. Its heartbreaking for me.
I also know Larrys cocktail bar owner Scott wants to continue trading at Charlton too for sure.
We both deserve answers asap!
It's obviously Gather & Gather, they practically own the fan's bar. Someone was saying on here, with how the contract was written, the club has to ask G&G permission if they want to use the room for a function, even on a non-match day.1 -
https://gatherandgather.com/ just looking at this, they look totally unsuitable for the job of knocking out as much beer and as many burgers as possible once a fortnight or so. But it's the language that our previous owners and SLT would have loved, so it's easy to imagine how they got the job.2
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Got a free pint on Saturday, bloke served me then ambled off to serve someone else, completely forgot to charge me.9
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Can I urge everyone who's had an issue with the catering at The Valley to tune in tonight and submit their questions to website@cafc.co.uk or whatsapp (07384 517580).
This issue deserves more than vague promises of improvement, and I'm hopeful some serious time will be spent on it.
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Henry Irving said:Had to pay £4.10 for a pint of Guinness on Tuesday.
Shocking but the usual riff raff weren't in the Rad.0 -
blackpool72 said:Henry Irving said:Had to pay £4.10 for a pint of Guinness on Tuesday.
Shocking but the usual riff raff weren't in the Rad.0 -
I've emailed sales@cafc.co.uk regarding my experience on Saturday in the Fans' Bar and enquiring about the 'perkalicious' situation @AlexCarter23,,,,,,Lets see if I hear back!2
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Covered End said:BalladMan said:JohnnyH2 said:Lewis Coaches said:guinnessaddick said:carly burn said:Bar service at the O2 is much the same. Slow, disinterested staff.Don't believe they are run by Gather and Gather?
I've seen people on here comment we need to get a better standard of bar staff candidate, but dare I say the O2 are shopping in the same market as Charlton.Would make more sense, more profit and
MORE HAPPY FANS.
Everyone would win.
You have to strip the serving of food and drink insides down to the very simple. Plastic bottles of drinks and food in packets. This is what the current set up of staff should be doing, not serving pints and making up food
It's outside in the fans zone you bring in quality independent traders whose livelihood depends on repeat business
Every pub, every club, Lord's, The Oval, Ally Pally, The O2, Brixton Academy, The Roundhouse, The Forum, Crayford Dogs (before it closed), Wembley Arena, Wembley Stadium etc etc
I've never in my life been anywhere in the entire world, that doesn't know what lager is, don't know what a napkin is, mix lagers and cider in the same pint by mistake, forget who they are serving, pour pints of wine, pints of neat cordial, charge you incorrectly, can't serve you because they are under age, stand staring into space, basically are totally and utterly clueless.4 -
tallboy said:Chippycafc said:LargeAddick said:Perhaps for one game everybody should vote with their feet and blank the catering outlets.1
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The club needs to address this issue. With more regular 12.30pm kick offs it isn’t so easy to go without some food and drink particularly if you have young children with you. It does not reflect well on the club some of the stories being told on here.2
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I had a couple of drinks in Bartrams last season before the EFL Trophy game v Orient. Not too busy but nothing other than lager.
Otherwise, never bother with food or drink in the ground.
Just not part of my "fan experience" (sic) but I get that for others it is.
I suspect that other venues can do better because they offer more than minimum wage and have a steadier workforce ie those who have had some training and experience.
Gather & Gather make their money at one end or the other ie they contract at a low price with the venue owners but make profits by offering low wages or they contract at a high price with venue owners so can afford to pay slightly better wages to attract and retain better staff while still making money.
As I understand it, the deal with G&G has just been renewed so we're stuck with them for another five? years.
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Henry Irving said:
As I understand it, the deal with G&G has just been renewed so we're stuck with them for another five? years.0 - Sponsored links:
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Chunes said:Henry Irving said:
As I understand it, the deal with G&G has just been renewed so we're stuck with them for another five? years.0 -
carly burn said:Chunes said:Henry Irving said:
As I understand it, the deal with G&G has just been renewed so we're stuck with them for another five? years.0 -
Lewis Coaches said:tallboy said:Chippycafc said:LargeAddick said:Perhaps for one game everybody should vote with their feet and blank the catering outlets.0
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For those looking for a response to the catering calamity, you'll probably hear the same words as 1:23 from January:
https://www.youtube.com/watch?v=OVbpZ32Bsdc&t=2880s
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Curb_It said:Erm… just out of interest, What stand was it that you got poured a pint of wine?13
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I’m awaiting official in writing confirmation but tonight meeting was great news. Thank you everybody !
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Brighton Addick said:Curb_It said:Erm… just out of interest, What stand was it that you got poured a pint of wine?1
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Nice one, @LarrysMobileBar0
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Brighton Addick said:Curb_It said:Erm… just out of interest, What stand was it that you got poured a pint of wine?0
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When I have tried to buy a pint ( North Lower)
Server 1, takes the order, looks at Server 2. Server 2 wanders off to fulfill order. Server 1 offers card machine to take payment, Server 2 now wanders back to ask Server 1 what did she ask her to get. Server 1 looks at me, I reply pint of Perroni. Server 1 tells Server 2, Server 2 dutifully wanders off. Short interlude Server 2 returns with a pint. Server 3 then hands me a pie I didn’t order. Server 1 then looks at the customer to her left who is looking for ketchup.That is why I don’t get beer in the ground.7