................. on toast Top Three

Stevelamb

Welsh Rarebit.

Taxi_Lad

Or take a pan of boiling water, season heavily with salt & vinegar then break in 2 eggs and gently stir until cooked. Drain well and serve on toast drizzled with HP Sauce

Dazzler21

I'm hungry

Jints

Cheese

Eggs (scrambled or poached)

Marmite

Toast should be done to the point of being nearly burnt. Lots of butter.

ricky_otto

generous drizzle of vodka with an even more generous sprinkle of marching powder - that's not just any toast, that's M&S toast.

Breakfast of champions - or so my Mum says.

seth plum

In technical terms, is it toaster to go?
Or toaster followed by grill?
Or simply grill?
Or horses for courses?

Personally for cheese on toast for example, it's toaster while electric grill warms up and cheese sliced, then all on the grill. But for marmalade you can skip the grill section.

Probably answered my own question...it's mix and match.

SDAddick

Egg
Avocado
Beans

All at once works well too.

IAgree

Cheese,

Cheese,

And er........Cheese!

And beer!

DA9

Marmite

Cheese

Butter

But only butter when the toast cools, can't stand soggy floppy toast, and I want to taste the butter as well.

Baldybonce

DA9 said:

Marmite

Cheese

Butter

But only butter when the toast cools, can't stand soggy floppy toast, and I want to taste the butter as well.

indeed, use a toast rack to let the moisture out.

Oh_Yoni_Boy

1. Cheese & Worcestershire Sauce
2. Pate
3. Scrambled Eggs

Edited Marmite out for Eggs...