My god Mascot I was in Australia for a month earlier this year and their curries are just nice stews...Not hot spicy or even curry really. I thought I could clean up with a few jars of sharwoods and some decent Nan, but it's probably impossible to get them into the country.
[cite]Posted By: mascot88[/cite]Do it pickwick!!!!!I reckon we could definately make a packet........
Im so desperate for a decent jalfrazi I might come home just for that!!!!!
Make your own fella! Some really good curry cook books available (bought a couple about 6mths ago) that are so simple to follow even my other half (who can burn water) made a Korma the other week!
[cite]Posted By: pickwick[/cite]My god Mascot I was in Australia for a month earlier this year and their curries are just nice stews...Not hot spicy or even curry really. I thought I could clean up with a few jars of sharwoods and some decent Nan, but it's probably impossible to get them into the country.
i think my local curry house in Manly used to use Cambell's mushroom soup to make a kurma... rotten. they had no clue on curries then, thought it would have improved by now.
OK..... so Ive tried the curry thing here at least... 14 times over 2 years.... EVERY single time....wait for it..... utter Sh*t , Dan I tried the make your own( and don't get me wrong I can make a mean omlette) It turned out to be rubbish gritty, misread the rules and well you know...........
Maybe Ill try the, give it a go myself, another bash.......
Ive tried a curry in Queensland, and Melbourne both...............rubbish
I think it might just be in England that there really good.... maybe we have got the worlds entire population of quality curry chefs??????
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He painted his hall through his letterbox.
Im so desperate for a decent jalfrazi I might come home just for that!!!!!
LOL!!
Make your own fella! Some really good curry cook books available (bought a couple about 6mths ago) that are so simple to follow even my other half (who can burn water) made a Korma the other week!
i think my local curry house in Manly used to use Cambell's mushroom soup to make a kurma... rotten. they had no clue on curries then, thought it would have improved by now.
Maybe Ill try the, give it a go myself, another bash.......
Ive tried a curry in Queensland, and Melbourne both...............rubbish
I think it might just be in England that there really good.... maybe we have got the worlds entire population of quality curry chefs??????
Failing that left midfield for England
God, imagine you staring down at me with a gown and mask on and a scapel in your hands. That's enogh to give you a heart attack.