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Beer
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In NY meeting family, managed to shake them off for a couple of hours while they went to Chinatown. Resarding myself with an Other Half All Citra Everything. 8.5% Imperial IPA. Made with citra, double dry hopped with citra, with an added dose of Citra lupulin powder. Way to easy to drink at the Other Half Rockefeller Center taproom
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There's a shipment of Other Half IPAs in the UK at the moment... Beer Merchants still has some, and I saw some at Utobeer at Borough Mkt at the weekend.... I managed to get ten from Beer Merchants....canned back in April/May, but still tasting great.... Do wish I was able to get to the taproom tho....1
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Tastes like fermented cherry Tunes. Not wholly vile. Just partially.
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Popped into the Kentish Belle, I’m not a craft beer drinker, so picked the whisky cask cider, 6.75% went down well.1 -
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Not my favourite beer but the location made it all the more palatable- Sea Caves Tavern near Coral Bay, Cyprus.0
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PWR. Hoping to visit on Thursday. Will let you know what I think of the place in due course.0
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Had a pint of Guilden Drak in Bruge when the fpo went shopping along the last street back to the ship. It was very nice but when I checked it was 10.5 percent !!. Just had one.0
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My favourite beer of the year so far. Tomislav Crno Pivo (black beer) 7.3%. Smooth and incredibly tasty.
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Ah now that looks class1
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Oh dear, that looks a bit too heavy for me.Stig said:My favourite beer of the year so far. Tomislav Crno Pivo (black beer) 7.3%. Smooth and incredibly tasty.0 -
Maine Beer Week, so a few days in Portland. Tonight at Novare Res it’s a cask race - 5 beers, gravity dispense, first empty keg wins the trophy. This is Sebago Club Novo, 6.8% wet hop IPA. Very pleasant.
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Well that was quick, although these are firkins I think, so 72 pints. The winner, in 32 minutes was Allagash Lager. Next up for me, Goodfire Worms - 4% English style best bitter(their words, not mine). Sorta, not bad, but a bit sweet. Oddly enough, it does taste a bit like a cup of tea.
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One last beer before I leave - Ducato Chrysopolis. Italian geueze. Nice and acidic. I think it’s a really good non-Belgian version of the style, reminiscent of Cantillon.
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I needed a drink after that game, fortunately I’m in the right place.Today’s choices
Starting off with the Cantillon, as that’s always the first one to sell out. Very tasty. I do liked hopped sours and this one is pretty much a perfect balance. I was halfway through before I took the picture - blame the result for that
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Tilquin Apricot-Rhubarb next. More acidic than the Cantillon, and very much rhubarb. The apricot just sneaks through in the aftertaste. Nice beer.
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Foster's beer drinkers in the UK will soon find their lager's alcohol strength cut to 3.4%.
Heineken UK, which brews Foster's, said cutting the alcohol strength from the current 3.7% would make the lager eligible for lower rates of alcohol duty.
The brewer hinted at cheaper pints saying "customers benefit from more competitive pricing" because of the lower tax charge.
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Less than half of a percent above this offering.clive said:Foster's beer drinkers in the UK will soon find their lager's alcohol strength cut to 3.4%.
Heineken UK, which brews Foster's, said cutting the alcohol strength from the current 3.7% would make the lager eligible for lower rates of alcohol duty.
The brewer hinted at cheaper pints saying "customers benefit from more competitive pricing" because of the lower tax charge.
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