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Sunday dinnnnaah

Roast / No roast today ?


Just had Pork, roast spuds, cabbage, brockers, sweet potato, carrots, Yorkshire pud, apple sauce. Followed by apple pie and vanilla ice cream, and washed down with a can of lager.

Nearly as handsome as @Stone that lot!
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Comments

  • Yep, coming up soon. Just a cheap one - three bird roast from Collymore Lidl. Love 'em.
  • Roast lamb with the works. Just waiting for the roast spuds to Crisp up.
  • Not today. Toasted parma ham and mozzarella ciabatta for me.
  • Looks like AFKA really enjoyed his dinner - starkers.

  • edited May 2014
    Traditional in our house, always has been always will be. The only dinner of the week where we can all sit down together around the table put the world to rights and enjoy a good feast. And long may it continue.
  • Can someone explain to me why you don't always get Yorkshire pud with roast lamb or roast pork?
  • edited May 2014
    Eggs with homemade Kerala style curry sauce, mint in light creme fraiche, fresh salade avec homemade French dressing, pomegranate vinegar substituted for White wine vinegar, saffron Camargue rice plus an ocean of Rose de Provence.
  • edited May 2014

    Can someone explain to me why you don't always get Yorkshire pud with roast lamb or roast pork?

    We do 'Aunt Bessie's' don't have restrictions on the packet do they? :-)
    As @AddickUpNorth will confirm Yorkshire Pud is a starter filled with gravy, it's only us softy southerners who have it on our plates for Sunday dinner.
  • Is this really what we are resorting to already, season only ended a week ago
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  • Is this really what we are resorting to already, season only ended a week ago

    Hair of the dog, Paulie :-)

  • edited May 2014

    Is this really what we are resorting to already, season only ended a week ago

    You better believe it! Anyway when's the next big snooker tournament then mate? :-)
  • RedChaser said:

    Can someone explain to me why you don't always get Yorkshire pud with roast lamb or roast pork?

    We do 'Aunt Bessie's' don't have restrictions on the packet do they? :-)
    As @AddickUpNorth will confirm Yorkshire Pud is a starter filled with gravy, it's only us softy southerners who have it on our plates for Sunday dinner.
    Surely it's a pudding rather than a starter?
  • currently cooking roast pork, jersey spuds with mint and butter, apple sauce, cabbage and green beans - smells lovely
  • edited May 2014
    MrOneLung said:

    RedChaser said:

    Can someone explain to me why you don't always get Yorkshire pud with roast lamb or roast pork?

    We do 'Aunt Bessie's' don't have restrictions on the packet do they? :-)
    As @AddickUpNorth will confirm Yorkshire Pud is a starter filled with gravy, it's only us softy southerners who have it on our plates for Sunday dinner.
    Surely it's a pudding rather than a starter?
    Ok I know you're setting me up for a'Whoooosh' but no it is a starter the size of a round dinner plate filled with gravy, which my aunt from Leeds used to give us when we visited when I was a kid.
  • RedChaser said:

    MrOneLung said:

    RedChaser said:

    Can someone explain to me why you don't always get Yorkshire pud with roast lamb or roast pork?

    We do 'Aunt Bessie's' don't have restrictions on the packet do they? :-)
    As @AddickUpNorth will confirm Yorkshire Pud is a starter filled with gravy, it's only us softy southerners who have it on our plates for Sunday dinner.
    Surely it's a pudding rather than a starter?
    Ok I know you're setting me up for a'Whoooosh' but no it is a starter the size of a round dinner plate filled with gravy, which my aunt from Leeds used to give us when we visited when I was a kid.
    Was it difficult to eat with a ferret down your trousers?
  • RedChaser said:

    MrOneLung said:

    RedChaser said:

    Can someone explain to me why you don't always get Yorkshire pud with roast lamb or roast pork?

    We do 'Aunt Bessie's' don't have restrictions on the packet do they? :-)
    As @AddickUpNorth will confirm Yorkshire Pud is a starter filled with gravy, it's only us softy southerners who have it on our plates for Sunday dinner.
    Surely it's a pudding rather than a starter?
    Ok I know you're setting me up for a'Whoooosh' but no it is a starter the size of a round dinner plate filled with gravy, which my aunt from Leeds used to give us when we visited when I was a kid.
    Was it difficult to eat with a ferret down your trousers?
    I was too knackered to notice having taken the whippets out for their daily exercise.
  • Eggs with homemade Kerala style curry sauce, mint in light creme fraiche, fresh salade avec homemade French dressing, pomegranate vinegar substituted for White wine vinegar, saffron Camargue rice plus an ocean of Rose de Provence.

    You've been watching too much Masterchef.
  • Eggs with homemade Kerala style curry sauce, mint in light creme fraiche, fresh salade avec homemade French dressing, pomegranate vinegar substituted for White wine vinegar, saffron Camargue rice plus an ocean of Rose de Provence.

    What's for afters? :-)
  • RedChaser said:

    Eggs with homemade Kerala style curry sauce, mint in light creme fraiche, fresh salade avec homemade French dressing, pomegranate vinegar substituted for White wine vinegar, saffron Camargue rice plus an ocean of Rose de Provence.

    What's for afters? :-)
    Spotted dick?
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  • edited May 2014

    Is this really what we are resorting to already, season only ended a week ago

    Pot. Kettle. Black..

    Was supposed to be having M&S Beef, but bought it earlier in the week and it was way too tempting. Got eaten on Thursday.

  • Is this really what we are resorting to already, season only ended a week ago

    Pot. Kettle. Black..

    Was supposed to be having M&S Beef, but bought it in earlier in the week and it was way to tempting. Got eaten on Thursday.

    Sausages again Clem?
  • RedChaser said:

    Is this really what we are resorting to already, season only ended a week ago

    Pot. Kettle. Black..

    Was supposed to be having M&S Beef, but bought it in earlier in the week and it was way to tempting. Got eaten on Thursday.

    Sausages again Clem?
    Nope. Just sent the wife off to Papa Johns. 50% off when you spend 15.00!
  • Roast Pork with seasoned crackling, crispy roast potatoes, honey roasted parsnips, garden vegetables, apple and thyme stuffing, Yorkshire pudding, proper gravy and some apple purée.

    Followed by home made marscapone cheesecake topped with fresh strawberries and cream.
  • This thread makes me want to un-emigrate.
  • Lettuce leaf and a tomato - bloody diets.
  • Gnocchi with chicken, spicy tomato sauce and peppers while perfecting the art of cooking and dancing.
  • edited May 2014
    Just got home from the Toby carvery crook log....all the trimmings and finished with treacle sponge and custard....can't move now!
  • Just got home from the Toby carvery crook log....all the trimmings and finished with treacle sponge and custard....can't move now!

    Had breakfast in there this morning, not bad for £3.99.
  • Roast Pork with seasoned crackling, crispy roast potatoes, honey roasted parsnips, garden vegetables, apple and thyme stuffing, Yorkshire pudding, proper gravy and some apple purée.

    Followed by home made marscapone cheesecake topped with fresh strawberries and cream.

    I don't suppose you're married are you?
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