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Foods you love but rarely get to eat

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  • I ate spicy dog in Indonesia which was delicious but unfortunately can't get this anywhere in Europe.
  • Liver. The wife or daughters won’t touch it and I very rarely cook. 

    Kippers or mackerel. I’m not allowed it as it stinks the house out. I love kippers for breakfast. 

    Chicken Chassuer. I love it. No one else does. 

    Cheese and potato pie. My favourite dinner in the world. Death row meal. I get it about twice a year and it still ain’t as good as my dad’s. 

    I could go on. A house full of yo yo dieting women. Who seem to think that eating spaghetti fucking bolognese twice a week is ok. That or bastard chicken fajitas. 

    I feel better now. Thanks. 
    Oh my God. My dear old Mum 98 today used to make those for me 30/40 years ago. I'd forgotten all about them, absolutely delicious !
  • Columbian food is pretty good and fairly decent value for money.

    I got forced to go to a Korean restaurant and didn't think much of it. Sweet & sour everything.

    Overpriced and kind of bland. The soups are good.
  • RDG said:
    Horse. Seem to have an issue with it in this country, heaven knows why, because some posh folk ride em'?
    My neighhĥh bour rides horses and she ain't posh. 
  • Early childhood neighboring kibbutz had a bakery. All the bread I knew (1 kind of brown loaf) came from there. They used to glue a stamp shaped sticker to one of the Crusty ends.
    Eating the crust with the sticker on it was heaven.

    On my bucket list...
  • Pickled herring on rye bread with Danish style curry salad.
    To die for.

    Especially with a shot of ice cold Akvavit snaps and a beer.



  • Liver. The wife or daughters won’t touch it and I very rarely cook. 

    Kippers or mackerel. I’m not allowed it as it stinks the house out. I love kippers for breakfast. 

    Chicken Chassuer. I love it. No one else does. 

    Cheese and potato pie. My favourite dinner in the world. Death row meal. I get it about twice a year and it still ain’t as good as my dad’s. 

    I could go on. A house full of yo yo dieting women. Who seem to think that eating spaghetti fucking bolognese twice a week is ok. That or bastard chicken fajitas. 

    I feel better now. Thanks. 
    Oh my God. My dear old Mum 98 today used to make those for me 30/40 years ago. I'd forgotten all about them, absolutely delicious !
    it was a staple in my house in the 70s. How my dad got the cheese that stringy or the top burnt just enough I’ll never know. My daughters made me it on Fathers Day. I love it. With streaky bacon and grilled tomatoes. 

    Happy birthday to your mum. Enjoy every minute with her. 
  • Posh poached eggs on toast. Extra butter with a dab of olive oil and salad
  • Its got to be pie n mash for me but followed closely by a sausage or fried egg sandwich with white (wonderloaf) bread and a lovely cup of tea.
  • edited 9:45AM
    Had Liver for the first time in about 25 years the other night at Ilvesuvio Bexleyheath - was calves so quite strong. Was lovely!
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  • Danepak said:
    Pickled herring on rye bread with Danish style curry salad.
    To die for.

    Especially with a shot of ice cold Akvavit snaps and a beer.



    Danish pickled herring... now you are talking  *chefs kiss* 
  • Danish salami
  • Dave2l said:
    There's an excellent Italian café in London. A small one. I can't remember exactly where it was but it's good. A privately owned cafe run by an Italian family.
    Cheers Dave, I'll just have a wander around next time I'm over and see if i can find it... 

    I think it was in London.

    Come to think of it....it may have actually been in Middlesbrough. Not 100%

    Good luck 🙂
  • Anybody remember Rum Baba?
  • Bbq pork and rice with lashings of chilli from Wong Kei in China town. 
  • Spam fritters
    Faggots
    Peas pudding
    Fish roe on toast
    Banana fritters (Curry Asia, Thomas Street)

  • Danish salami

  • jose said:
    Anybody remember Rum Baba?
    Think it's back in fashion. See it on menus quite often.
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  • red10 said:
    Bbq pork and rice with lashings of chilli from Wong Kei in China town. 
    Used to be in there a lot. Love the place. Especially being treated like shit and told to sit down with other people. Top stuff. Food was good as well. 
  • Goose fois gras on toasted brioche with a glass of Sauternes.
    Prohibitively expensive.

    Roan School for Boys' spam fritter, chips and gravy followed by rhubarb crumble and custard.
    Parents picked up the bill. 
  • red10 said:
    Bbq pork and rice with lashings of chilli from Wong Kei in China town. 
    Used to be in there a lot. Love the place. Especially being treated like shit and told to sit down with other people. Top stuff. Food was good as well. 

    My favorite was two blokes ordered the same meal, one turned up much smaller than the other, he complained and the waiter picked up the plate and told him, you fcuk off, you no eat here again 🤣
  • My mum, passed away over 20 years ago, would call me and say she'd made a bread pudding for me. Straight round to pick it up, size of a house brick but gone in a couple of days.
  • iaitch said:
    My mum, passed away over 20 years ago, would call me and say she'd made a bread pudding for me. Straight round to pick it up, size of a house brick but gone in a couple of days.
    My mum makes bread pudding - like a lump of concrete in your gut for the first hours or so after eating
  • Gribbo said:
    Spam fritters
    Faggots
    Peas pudding
    Fish roe on toast
    Banana fritters (Curry Asia, Thomas Street)

    Love faggots but always thought that Brains Faggots wasn’t the best marketing name. Never have them now, my daughter doesn’t eat meat and my wife doesn’t like them. 
  • iaitch said:
    My mum, passed away over 20 years ago, would call me and say she'd made a bread pudding for me. Straight round to pick it up, size of a house brick but gone in a couple of days.
    I won't ever get to eat probably the best meal I have ever had. My mum made a Shepard's pie that over the years I have never tasted anything as good. I try to replicate it but it's just not the same. 
  • Gribbo said:
    iaitch said:
    My mum, passed away over 20 years ago, would call me and say she'd made a bread pudding for me. Straight round to pick it up, size of a house brick but gone in a couple of days.
    My mum makes bread pudding - like a lump of concrete in your gut for the first hours or so after eating
    Has she substituted the bread for cement?
  • Chilli. Missus cant stand anything remotely spicy (though I make it mild!) so when we go out and its on the menu, ill have it!
  • iaitch said:
    My mum, passed away over 20 years ago, would call me and say she'd made a bread pudding for me. Straight round to pick it up, size of a house brick but gone in a couple of days.
    That's quite restrained...

    I come from a family where leftovers were a thing of mystery.
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