Malteasers - I suck the chocolate off, and then let the biscuit melt in my mouth. I have to do this 2 at a time for some reason.
Choc Ices - I eat two thirds of it, and then crush the last third in the wrapper, and lick it off afterwards. The mix of ice-cream and crushed chocolate makes it.
Malteasers - I suck the chocolate off, and then let the biscuit melt in my mouth. I have to do this 2 at a time for some reason.
Choc Ices - I eat two thirds of it, and then crush the last third in the wrapper, and lick it off afterwards. The mix of ice-cream and crushed chocolate makes it.
You are probably just communing with your inner squirrel....
So, to answer one of Belgiumbun's queries, I nominate you to talk to Katrien (sorry cabbles).
Remember going to the eat all you can in Pizza Hut buffet up The Strand a good few years ago and tucking into the crust of the pizza slice I was eating to the cry of "Don't eat that you c*nt" from an oppo coz, he said "You'll get filled up on the crust and not get your moneys worth". From that day on I've always made sure the crust of any pizza I'm eating get eaten.
..ended up giving him a dig a few weeks later though for nicking blokes gear out of our site box.
Companies spend hundreds of thousands developing recipes, finding new, exciting combinations, researching then with focus groups, refining their product until they have it just right. They spend a load more on presentation and marketing, sales and advertising. Then some tit who really actually just wants a plain bar of chocolate, buys their product, just eats the chocolate and throws the rest away...
Anyway, mine are the other way around, mint chocolate (after eight, mint matchmakers, etc) eaten at the same time as salted peanuts. Delicious.
Crumpets covered with jam and then cheese melted on top.
Companies spend hundreds of thousands developing recipes, finding new, exciting combinations, researching then with focus groups, refining their product until they have it just right. They spend a load more on presentation and marketing, sales and advertising. Then some tit who really actually just wants a plain bar of chocolate, buys their product, just eats the chocolate and throws the rest away...
Anyway, mine are the other way around, mint chocolate (after eight, mint matchmakers, etc) eaten at the same time as salted peanuts. Delicious.
Crumpets covered with jam and then cheese melted on top.
Peanut butter and marmalade sandwiches.
Add stuff, don't take it away or deconstruct.
Similar to this, Kettle Chips (the white packet) eaten at the same time as minstrels. So good.
When I'm doing the crepes for the weddings a lot of the Yanks have strawberry jam with cheese, all of em think they're really crazy and the first to do it
I usually peel grapes with my teeth, and then eat the naked grape at the end. Consider it a failure if I leave any scraps of skin or nick it with my teeth so it's not perfectly round.
Makes the punnet last pretty long at least.
Actually, as well... When I was younger, primary school age, going to Charlton I had a method of eating our chicken and mushroom pies (this is mid-late 90s when our pies were incredible) which was... - peel off lid and eat it - scoop insides out with finger (finger goes numb from heat pretty fast) - eat the soggy pie base last
A guy at my school used to pour a huge bag of skittles into his mouth at once, chew it until it was a grey ball and spit it back into the wrapper. He'd then proceed to put that lump into the freezer overnight and consume it the next lunch time. I've no idea how he dscovered this sugary treat but it was proper minging.
He also used to eat chalk and no I didn't go to school in a mental asylum.
flavoured milk drinks (banana yazoo etc) - bit a small hole into foil & drink through that........but they have now got rid of the foil so not as exciting to drink
custard powder & cold milk (no sugar added) - not cooked just as it is. A bit like a flavoured milk drink as above.
Penguins and other similar chocolate biscuit bars such as Rockys, or if your an Aussie, Tim Tams. Eat these with a cup of tea by using them as a straw to suck up the boiling hot tea, turning the chocolate biscuit inside into a creamy magma. Then eat the biscuit.
Aaah, a cuddly welcome reminder to how Charlton Life was pre-Roland :-)
Read the title and thought 'none', and then have proceeded to say 'yes' about 30 times to the extent I now fear I have eating issues. The pushing ice cream backwards and forwards between my spoon and mouth was one I never realized I was doing.
Seems like most people eat a chocolate bar with a filling (Bounty, Crunchie etc) by devouring the cholocate first.
Corn snacks like Skips and Wotsits I don't bite but literally suck out every last bit of flavour until its reduced to almost nothing before swallowing
Malteasers - I suck the chocolate off fnarr, and then let the biscuit melt in my mouth. I have to do this 2 at a time for some reason.
My Gran did that with sugared almonds, sucking the shells off (fnarr) during the week, then serving us nippers almonds on a plate when we visited on a Sunday.
Comments
Choc Ices - I eat two thirds of it, and then crush the last third in the wrapper, and lick it off afterwards. The mix of ice-cream and crushed chocolate makes it.
Absolute filth!
On a similar note, what about those prize plums who "Don't like tomatoes or cheese", but love pizza. Dick heads.
So, to answer one of Belgiumbun's queries, I nominate you to talk to Katrien (sorry cabbles).
..ended up giving him a dig a few weeks later though for nicking blokes gear out of our site box.
Anyway, mine are the other way around, mint chocolate (after eight, mint matchmakers, etc) eaten at the same time as salted peanuts. Delicious.
Crumpets covered with jam and then cheese melted on top.
Peanut butter and marmalade sandwiches.
Add stuff, don't take it away or deconstruct.
Similar to this, Kettle Chips (the white packet) eaten at the same time as minstrels. So good.
Si's
You can't have bean juice going everywhere. FFS man.
Makes the punnet last pretty long at least.
Actually, as well... When I was younger, primary school age, going to Charlton I had a method of eating our chicken and mushroom pies (this is mid-late 90s when our pies were incredible) which was...
- peel off lid and eat it
- scoop insides out with finger (finger goes numb from heat pretty fast)
- eat the soggy pie base last
He'd then proceed to put that lump into the freezer overnight and consume it the next lunch time. I've no idea how he dscovered this sugary treat but it was proper minging.
He also used to eat chalk and no I didn't go to school in a mental asylum.
Toasted hot cross bun, butter and a slice of bacon.
Don't mock it until you've tried..
custard powder & cold milk (no sugar added) - not cooked just as it is. A bit like a flavoured milk drink as above.
ALWAYS have to have milk when eating chocolate
Thing is,I don't think there is a difference between the bottom and the top..is there?
Bad luck mate...
Read the title and thought 'none', and then have proceeded to say 'yes' about 30 times to the extent I now fear I have eating issues. The pushing ice cream backwards and forwards between my spoon and mouth was one I never realized I was doing.
Seems like most people eat a chocolate bar with a filling (Bounty, Crunchie etc) by devouring the cholocate first.
Corn snacks like Skips and Wotsits I don't bite but literally suck out every last bit of flavour until its reduced to almost nothing before swallowing