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Bacon Rind
Comments
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SoundAsa£ said:Lincsaddick said:SoundAsa£ said:Lincsaddick said:now used to make 'leather' goods .. every sq inch of a pig is used for something .. although millions of pigs are being slaughtered and buried in the US as major processing plants (i.e. abattoirs) are closed due to the pandemic
I suppose if it was in The Guardian then it MUST be true.......🤔SoundAsa£ said:Lincsaddick said:SoundAsa£ said:Lincsaddick said:now used to make 'leather' goods .. every sq inch of a pig is used for something .. although millions of pigs are being slaughtered and buried in the US as major processing plants (i.e. abattoirs) are closed due to the pandemic
I suppose if it was in The Guardian then it MUST be true.......🤔
A really dreadful situation.
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Back bacon from our butcher (Drings) still has rind on it. I cut it off as I don’t like it on my bacon but my girlfriend keeps it on. Takes all sorts.0