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Bacon Rind
Comments
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The position seems to change (too often for the worse) from day to day, even hour to hour. Not just pigs, chickens and cattle are also being slaughtered and buried or burnt wholesale.SoundAsa£ said:
That’s not what I read earlier.Lincsaddick said:
really ? .. read this .. https://www.theguardian.com/environment/2020/apr/29/millions-of-farm-animals-culled-as-us-food-supply-chain-chokes-up-coronavirusSoundAsa£ said:
It’s hundreds of thousands Lincs not millions, but point taken.Lincsaddick said:now used to make 'leather' goods .. every sq inch of a pig is used for something .. although millions of pigs are being slaughtered and buried in the US as major processing plants (i.e. abattoirs) are closed due to the pandemic
I suppose if it was in The Guardian then it MUST be true.......🤔SoundAsa£ said:
That’s not what I read earlier.Lincsaddick said:
really ? .. read this .. https://www.theguardian.com/environment/2020/apr/29/millions-of-farm-animals-culled-as-us-food-supply-chain-chokes-up-coronavirusSoundAsa£ said:
It’s hundreds of thousands Lincs not millions, but point taken.Lincsaddick said:now used to make 'leather' goods .. every sq inch of a pig is used for something .. although millions of pigs are being slaughtered and buried in the US as major processing plants (i.e. abattoirs) are closed due to the pandemic
I suppose if it was in The Guardian then it MUST be true.......🤔
A really dreadful situation.
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Back bacon from our butcher (Drings) still has rind on it. I cut it off as I don’t like it on my bacon but my girlfriend keeps it on. Takes all sorts.0


