Bacon Rind

Lincsaddick

SoundAsa£ said:

Lincsaddick said:

SoundAsa£ said:

Lincsaddick said:

now used to make 'leather' goods .. every sq inch of a pig is used for something .. although millions of pigs are being slaughtered and buried in the US as major processing plants (i.e. abattoirs) are closed due to the pandemic

It’s hundreds of thousands Lincs not millions, but point taken.

really ? .. read this .. https://www.theguardian.com/environment/2020/apr/29/millions-of-farm-animals-culled-as-us-food-supply-chain-chokes-up-coronavirus

That’s not what I read earlier.
I suppose if it was in The Guardian then it MUST be true.......🤔

SoundAsa£ said:

Lincsaddick said:

SoundAsa£ said:

Lincsaddick said:

now used to make 'leather' goods .. every sq inch of a pig is used for something .. although millions of pigs are being slaughtered and buried in the US as major processing plants (i.e. abattoirs) are closed due to the pandemic

It’s hundreds of thousands Lincs not millions, but point taken.

really ? .. read this .. https://www.theguardian.com/environment/2020/apr/29/millions-of-farm-animals-culled-as-us-food-supply-chain-chokes-up-coronavirus

That’s not what I read earlier.
I suppose if it was in The Guardian then it MUST be true.......🤔

The position seems to change (too often for the worse) from day to day, even hour to hour. Not just pigs, chickens and cattle are also being slaughtered and buried or burnt wholesale. 
A really dreadful situation.

Alwaysneil

Back bacon from our butcher (Drings) still has rind on it. I cut it off as I don’t like it on my bacon but my girlfriend keeps it on. Takes all sorts.