When it comes to a cuppa. After years of taste testing Sainsbury's Gold Lablel is the one and only. It take two or three days to wean away from Tetleys or Yorkshire or whatever other rubbish.
I'm sorry, but you're wrong on that, Seth. Man and boy, that's more years than I care to remember, I have tried many on occasion (Sainsbury's Red Label in particular) but always come back to the very best - PG Tips!
I can understand why my mum tried to keep something that delicious but very sugary away from her arsehole kids and I make up for lost time now every yule
My dear old nan made the best mince pies and now she isn't about anymore I dont care for them
Christmas cake up until discovering stollen would have been my choice. Stollen all the way now
I would argue that I make the best cup of tea (some might equal me, none better) because I am meticulous, others attitude of 'good enough' or 'I cant be bothered' or 'what difference does it make?' would rank them way below me. Sorry @bobmunro even though you're right to put the boot into Sainsbury's red label, Sainsbury's gold label is the best. Tetleys hmmmn....only if a guest somewhere. I once took Mrs Plum to Fortnums and Mason for a treat of 'afternoon tea', and the tea side of things was so poor gnats piss would've got a whole warship of sailors drunk by comparison.
I would argue that I make the best cup of tea (some might equal me, none better) because I am meticulous, others attitude of 'good enough' or 'I cant be bothered' or 'what difference does it make?' would rank them way below me. Sorry @bobmunro even though you're right to put the boot into Sainsbury's red label, Sainsbury's gold label is the best. Tetleys hmmmn....only if a guest somewhere. I once took Mrs Plum to Fortnums and Mason for a treat of 'afternoon tea', and the tea side of things was so poor gnats piss would've got a whole warship of sailors drunk by comparison.
I wouldn't be so arrogant as to say I would better your tea-making skills, Seth - but I would perhaps say a first among equals!
Tea - the best of all drinks (including alchoholic drinks).
Based on those I know, it’s exactly what I would have expected
I'm surprised panettone is that high - changing tastes I suppose amongst the yoof!
That said, my missus rang me earlier from M&S and asked if I wanted a panettone and I replied 'yes the big triple chocolate one'!
Now that sounds nice
This baby!
Ah! Is this my road to Damascus? That Panettone has been sliced through the outside paper, is that how it's done rather than hoiking and peeling it off to reveal more and more? Not sure though if there is a solution to Panettone bonding with the base. That part usually gets sorted by judicious fingering.
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Man and boy, that's more years than I care to remember, I have tried many on occasion (Sainsbury's Red Label in particular) but always come back to the very best - PG Tips!
I can understand why my mum tried to keep something that delicious but very sugary away from her arsehole kids and I make up for lost time now every yule
My dear old nan made the best mince pies and now she isn't about anymore I dont care for them
Christmas cake up until discovering stollen would have been my choice. Stollen all the way now
Same here. Can I have a limoncello?
Oh, and none of that puff pastry stuff either.
Sorry @bobmunro even though you're right to put the boot into Sainsbury's red label, Sainsbury's gold label is the best. Tetleys hmmmn....only if a guest somewhere.
I once took Mrs Plum to Fortnums and Mason for a treat of 'afternoon tea', and the tea side of things was so poor gnats piss would've got a whole warship of sailors drunk by comparison.
Tea - the best of all drinks (including alchoholic drinks).
That said, my missus rang me earlier from M&S and asked if I wanted a panettone and I replied 'yes the big triple chocolate one'!
However, it would have to be a panettone.
Just like coffee, I feel like I’m missing out but just don’t like mince pies.
Had panettone for the first time last year but I've pipped for Christmas cake
Is this my road to Damascus?
That Panettone has been sliced through the outside paper, is that how it's done rather than hoiking and peeling it off to reveal more and more?
Not sure though if there is a solution to Panettone bonding with the base.
That part usually gets sorted by judicious fingering.
I'd try the panettone.