Based on those I know, it’s exactly what I would have expected
I'm surprised panettone is that high - changing tastes I suppose amongst the yoof!
That said, my missus rang me earlier from M&S and asked if I wanted a panettone and I replied 'yes the big triple chocolate one'!
Now that sounds nice
This baby!
Ah! Is this my road to Damascus? That Panettone has been sliced through the outside paper, is that how it's done rather than hoiking and peeling it off to reveal more and more? Not sure though if there is a solution to Panettone bonding with the base. That part usually gets sorted by judicious fingering.
Voted Christmas cake, ideally with both icing and Wensleydale cheese. But Stollen and mince pies also hit the spot nicely. This year my wife experimented with a Stollen Babka, which was superb.
Just a shame we can’t do a Boxing Day tasting of all four options @seth plum@PaddyP17@Airman Brown and any other East Stand Block G regulars. Missing both the football and the baking!
I'm a mince pie sort of man these days. Panettone was a go-to back when I was younger but I feel it's slightly too sweet now which is incongruous with the fluffy bread texture. (Though when in the mood for something sweet, it's a delight.)
Ideally nice and warm out the oven and served with cream, please!
Just a shame we can’t do a Boxing Day tasting of all four options @seth plum@PaddyP17@Airman Brown and any other East Stand Block G regulars. Missing both the football and the baking!
I would like to add that Mrs Ashburton is a great baker.
Has to be pannetone for me , got a chocolate one from Morrisons that tears into separate buns as opposed to the faff of cutting a normal one (have never mastered it always end up with something that could wedge a door shut)
As a ‘none of these’, I voted randomly (well, almost) just to see what surprised you. I have to confess that I was more confident that stellen means put in German than what stollen was. By the way, if stollen is nicked, it’s presumably just stolen.
I prefer Aachener Printen and speculoo. From the list it's stollen for me, with marzipan of course. Without marzipan you have to put butter on it to get it a little bit juicy.
Comments
Ideally nice and warm out the oven and served with cream, please!