No, the joy of seasonal food is that it's seasonal. I want to look forward to it and notice the changing of the seasons, not have hothouse strawberries in February.
New potatoes, shell fish in months with an R, strawberries in June and July, cherries in June, raspberries in October, asparagus in early summer, spanish apricots in June and July and lots more
No, the joy of seasonal food is that it's seasonal. I want to look forward to it and notice the changing of the seasons.
I'm fully with this. I like that certain foods aren't available year round, it makes you look forward to the time of year that your favourites are available, and they taste better for not being around year round...
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Best potatoes in the World.
Chilli cheese ones are decent too.
Always used to love the smell of hot cross buns wafting over from them baking in the big Hovis factory by Northumberland Heath.
I take your point, though as I dislike the short days of winter, I still prefer to have seasonal dark fireside beers to look forward to in the autumn.