Eggs - Fried Steak - Swordfish or Tuna Milk - Banana flavoured Alcohol - San Miguel (v Cold) / Canadian Club Warm Drink - Cafe Con Leche from a Spanish bar.
I don't understand. what is it that we can tell about people from this list of 5 things? apart from knowing how they like their steak done if they ever come round for dinner?
Comments
Steak: medium rare
Milk: almond (can’t do lactose)
Alcohol: guinness / stout
Warm drink: tea, milk no sugar
Steak: blue
Milk: Soya
Alcohol: strongbow dark fruit
Warm drink: Black tea, 2 sugars
Milk: 2%
Warm Drink: Chai Tea
Steak: medium
Milk: none - vile stuff
Alcohol: Guinness
Warm drink: black coffee, strong, 2 sugars
Basically oat milk as I agree on cow's milk and no sugar in the coffee and the same!
Milk: Full fat
Warm Drink: Coffee, black
Steak - Medium rare
Milk - Semi skimmed
Alcohol - Wheat beer
Hot drink - Strong white coffee
Steak - medium rare
Milk - none
Alcohol - red wine or real ale
Hot drink - espresso
Steak - medium
Milk - don’t like, but semi skimmed in tea/coffee
Alcohol - lager/ale
Hot drink - white coffee, two sugars
Steak - very well done
Milk - Oat milk
Alcohol - Don’t drink
Hot drink - Bovril
Nah I’m not that boring lol! Although I do enjoy a Bovril on a cold winters Tuesday at the Valley. Here’s my real one
Eggs - Runny
Steak - Medium Rare
Milk - Semi Skimmed
Alcohol - Larger - Amstel or Corona is my favourite
Hot Drink - Tea
steak: medium
milk: semi-skimmed
alcohol: lager, e.g. Estrella
Hot drink: tea - white, strong, no sugar
Steak: medium rare
milk: semi skimmed
Alcohol: Peroni or JD and diet coke
Hot drink: flat white or latte
Steak - Medium Rare
Milk - in a bottle from the milkman (yes we have one) semi skimmed
alcohol - lager
hot drink - strong tea, 1 sugar
Steak: medium rare
Milk: semi skimmed
Alcohol: IPA
Warm drink: black coffee
Steak - Medium/Rare
Milk - Semi Skimmed
Alcohol - Moretti
Warm Drink - Strong White Coffee, 2 Sugars.
Steak: rare
Milk: organic, whole
Alcohol: stout
Warm drink: strong tea
Steak: None -vegetarian
Milk: Semi-skimmed
Alcohol: Not that bothered, if wine - gavi, non-alchol gin
Warm drink: Breakfast tea or Americano
Steak - Swordfish or Tuna
Milk - Banana flavoured
Alcohol - San Miguel (v Cold) / Canadian Club
Warm Drink - Cafe Con Leche from a Spanish bar.
Steak - Medium rare
Milk - Semi skimmed
Alcohol - Lager (anything > or = 4.8%)
Hot drink - Tea, dash of milk and obviously no sugar
Steak - Medium/rare but lamb is better
Milk - Semi Skimmed
Alcohol - yes please. Ale, red wine, sloe gin, pink gin, gin, Jack Daniels
Warm Drink - pot of tea, milk in first, no sugar
Steak: Medium rare
Milk: Skimmed/Semi-skimmed
Alcohol: Gin & Tonic
Warm drink: Cappucino
Steak: Well done
Milk: Semi skimmed with bran flakes
Alcohol: Moretti or Estrella
Warm drink: Prefer cold drinks
Hot drink. Tea. (These days Sainsbury’s gold label tea bags).
Steak: Beef
Milk: Breast
Alcohol: Real ale
Warm drink: See above