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You can tell a lot about a person…
Comments
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Egg: fried (runny but not too runny)
Steak: medium/well
Milk: Semi Skimmed
Alcohol: Cider/Single Malt Whiskey
Warm drink: Strong coffee, espresso, no milk or sugar
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?tangoflash said:Egg: Joey
Steak: Beef
Milk: Breast
Alcohol: Real ale
Warm drink: See above1 -
Friends reference maybe.Stig said:
?tangoflash said:Egg: Joey
Steak: Beef
Milk: Breast
Alcohol: Real ale
Warm drink: See above
As for breast milk bloody hell I tried it and it's not a patch on sucking an almond.0 -
Egg: Fried - Runny yolk, crispy bottom white
Steak: Rare
Milk: Semi Skimmed
Alcohol: IPA
Warm drink: Tea with milk (Colour of He-Man), 2 sugars
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Egg: Fried
Steak: Medium rare
Milk: Semi-skimmed
Alcohol: Guinness or single malt (no ice)
Warm drink: Tea with milk, one sugar
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Egg: Poached
Steak: Rare
Milk: Almond
Alcohol: Aperol
Warm drink: Earl grey0 -
Egg: over medium
Steak: medium rare
Milk: whole
Alcohol: Cabernet Sauvignon
Warm drink: Irish Coffee
Warmup song: Red Red Robin0 -
Egg: I don’t eat chicken periods.
Steak: won’t eat the flesh of a sentient being.
Milk: bovine titty secretion? I’m not a baby cow
Alcohol: Sol/Mythos or a mojito.
Warm drink: Coffee, black with two sugars.0 -
Egg: fried (Has to be runny and unbroken)
Steak: medium rare (hardly ever have steak, almost veggie these days)
Milk: semi skimmed but only in tea. Don't have it on cereal - have muesli with water (and I know that some of you are going to be grossed out by that
)
Alcohol: a fine ale, preferably something quite hoppy.
Warm drink: tea with milk - has to be milk, none of the plant milks work in tea IMO (and never sugar)
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Egg: fried
Steak: Medium rare
Milk: Full fat
Alcohol: None
Warm drink: Tea, milk and 3 sugars.
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Eggs - fried and as runny as possible without being raw
Steak - blue
Milk - semi
Alcohol - Stella (love a good whisky but drink more lager)
Hot drink - white tea no sugar
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Mmmmmmm……..chicken period.2 -
Egg ..fried but I don't eat many
Steak ..on the rare side of medium rare
Milk ...semi skimmed
Alcohol..whisky on its own
Drink ...black coffee
Not sure what that says about me though0 -
Egg: Fried - Runny
Steak: (totally depends on the cut). Mainly medium rare.
Milk: Don't drink it. Just have a tiny splash in tea.
Alcohol: Red wine / IPA
Warm drink: Tea, very strong with a dribble of milk. Amount of sugar depends on size of vessel.
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Tea cup = 1 / Mug = 2 / Sports Direct Mug = 15Big_Bad_World said:
Warm drink: Tea, very strong with a dribble of milk. Amount of sugar depends on size of vessel.5 -
Pretty muchSuedeAdidas said:
Tea cup = 1 / Mug = 2 / Sports Direct Mug = 15Big_Bad_World said:
Warm drink: Tea, very strong with a dribble of milk. Amount of sugar depends on size of vessel. 1 -
Egg scrambled
Steak medium rare
Milk semi skinned
Alcohol stella or Jack straight with no ice
Warm drink coffee white no sugar0 -
Eggs - Scrambled (like you get at a breakfast buffet)
Steak - Rare
Milk - Semi-Skimmed
Alcohol - Hazy IPA
Hot drink - Black Coffee / Tea (Milk, no sugar) - Mood dependent.
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Eggs - no
Steak - also no
Milk - pea or coconut
Alcohol - all of it, as much as I can fit in. Ideally red wine
Hot Drink - black coffee filtered0 -
Eggs - Fried (runny between two slices of heavily buttered white bread)
Steak - Tartare with pickles and a runny poached egg
Milk - Semi skimmed, with Coco Pops
Alcohol - Lager at home, local beer in a pub.
Hot drink - a couple of times a year at most, tea with three sugars.0 -
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Eggs- Only ever with Caviar.
Steak-Aberdeen Angus 28days mature, Rare, but not blue
Milk- Gold Top, straight off the doorstep on a winters morning, on Corn Flakes (Kellogs)
Alcohol- Burbon (Straight Up on the red eye back from New York, only in business, could not afford 1st)
Hot Drink - Coffee, Perked,Saturday Night after celebrating a Charlton win at a well known Chislehurst restaurant.0 -
for someone that used to bunk in for free, things seem to have turned out alright!usetobunkin said:Eggs- Only ever with Caviar.
Steak-Aberdeen Angus 28days mature, Rare, but not blue
Milk- Gold Top, straight off the doorstep on a winters morning, on Corn Flakes (Kellogs)
Alcohol- Burbon (Straight Up on the red eye back from New York, only in business, could not afford 1st)
Hot Drink - Coffee, Perked,Saturday Night after celebrating a Charlton win at a well known Chislehurst restaurant.4 -
Egg: fried
Steak: I don’t eat meat anymore (but before it was always bloody or tartare)
Milk: oat milk
Alcohol: Single malt whisky
Warm drink: Earl Grey
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Perhaps that was the plan all along. 'Sod paying out for tickets, I want caviar and intercontinental travel'.SporadicAddick said:
for someone that used to bunk in for free, things seem to have turned out alright!usetobunkin said:Eggs- Only ever with Caviar.
Steak-Aberdeen Angus 28days mature, Rare, but not blue
Milk- Gold Top, straight off the doorstep on a winters morning, on Corn Flakes (Kellogs)
Alcohol- Burbon (Straight Up on the red eye back from New York, only in business, could not afford 1st)
Hot Drink - Coffee, Perked,Saturday Night after celebrating a Charlton win at a well known Chislehurst restaurant.3 -
Egg: None
Steak: None
Milk: None
Alcohol: None
Warm drink: Black coffee (don't let me have too much though as you can see from my previous answers I'm a bit of a party animal)
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But at least you're happy!Mr. Happy said:Egg: None
Steak: None
Milk: None
Alcohol: None
Warm drink: Black coffee (don't let me have too much though as you can see from my previous answers I'm a bit of a party animal)0 -
Eggs; Poached but any way will do
Steak; Medium rare
Milk; Soya
Alcohol; Any decent real ale
Hot drink; Coffee, black0 -
Eggs - Poached/Fried joint 1st, Scrambled 3rd, hard boiled/soft boiled can do one.
Steak - Ribeye medium / Fillet medium rare
Milk - Organic Semi-Skimmed
Alcohol - Hop House Lager / G&T / Red Wine
Hot drink - Yorkshire Tea
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