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14 chips…

EugenesAxe
EugenesAxe Posts: 3,291
in Not Sports Related
Just chopped up a large potato to make some chips, question is does this make enough?

Comments

  • guinnessaddick
    guinnessaddick Posts: 28,633
    On a typical day in 1844, the average adult Irishman ate about 13 pounds of potatoes. At five potatoes to the pound, that's 65 potatoes a day. 
  • Chizz
    Chizz Posts: 28,338
    guinnessaddick said:
    On a typical day in 1844, the average adult Irishman ate about 13 pounds of potatoes. At five potatoes to the pound, that's 65 potatoes a day. 
    That's 910 chips
  • EugenesAxe
    EugenesAxe Posts: 3,291
    guinnessaddick said:
    On a typical day in 1844, the average adult Irishman ate about 13 pounds of potatoes. At five potatoes to the pound, that's 65 potatoes a day. 
    I think you can have too much of a good thing 
  • MrWalker
    MrWalker Posts: 4,107
    edited September 2021

    14 ships.
  • Ross
    Ross Posts: 4,412
    When does a chip become a wedge?
  • guinnessaddick
    guinnessaddick Posts: 28,633
    edited September 2021
    Ross said:
    When does a chip become a wedge?
    When it’s falls off your shoulder and is stuck  on the bottom of your foot.
  • eaststandmike
    eaststandmike Posts: 14,956
    EugenesAxe said:
    Just chopped up a large potato to make some chips, question is does this make enough?
    I am more concerned you have left the skins on, I assume this was an experiment to gage the number of chips and you are not actually cooking those. 
  • Lincsaddick
    Lincsaddick Posts: 32,355
    EugenesAxe said:
    Just chopped up a large potato to make some chips, question is does this make enough?
    don't forget to par-boil before frying
  • EugenesAxe
    EugenesAxe Posts: 3,291
    eaststandmike said:
    EugenesAxe said:
    Just chopped up a large potato to make some chips, question is does this make enough?
    I am more concerned you have left the skins on, I assume this was an experiment to gage the number of chips and you are not actually cooking those. 
    Actually cooked them, make mash with potatoes with skin on too, called lazy mash 🥸
  • Lincsaddick
    Lincsaddick Posts: 32,355
    EugenesAxe said:
    eaststandmike said:
    EugenesAxe said:
    Just chopped up a large potato to make some chips, question is does this make enough?
    I am more concerned you have left the skins on, I assume this was an experiment to gage the number of chips and you are not actually cooking those. 
    Actually cooked them, make mash with potatoes with skin on too, called lazy mash 🥸
    most of the good vitamins in a spud are in and just under the skin
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  • EugenesAxe
    EugenesAxe Posts: 3,291
    Lincsaddick said:
    EugenesAxe said:
    eaststandmike said:
    EugenesAxe said:
    Just chopped up a large potato to make some chips, question is does this make enough?
    I am more concerned you have left the skins on, I assume this was an experiment to gage the number of chips and you are not actually cooking those. 
    Actually cooked them, make mash with potatoes with skin on too, called lazy mash 🥸
    most of the good vitamins in a spud are in and just under the skin
    Indeed, tis the Devon way, that and putting jam on the cream 😉
  • eaststandmike
    eaststandmike Posts: 14,956
    EugenesAxe said:
    Lincsaddick said:
    EugenesAxe said:
    eaststandmike said:
    EugenesAxe said:
    Just chopped up a large potato to make some chips, question is does this make enough?
    I am more concerned you have left the skins on, I assume this was an experiment to gage the number of chips and you are not actually cooking those. 
    Actually cooked them, make mash with potatoes with skin on too, called lazy mash 🥸
    most of the good vitamins in a spud are in and just under the skin
    Indeed, tis the Devon way, that and putting jam on the cream 😉
    I was going to forgive you for leaving the skins on however being a lover of all things Cornish you have over stepped the mark with the cream on first comment. 

    You sir are a wrongen!!   :)  :)
  • EugenesAxe
    EugenesAxe Posts: 3,291
    eaststandmike said:
    EugenesAxe said:
    Lincsaddick said:
    EugenesAxe said:
    eaststandmike said:
    EugenesAxe said:
    Just chopped up a large potato to make some chips, question is does this make enough?
    I am more concerned you have left the skins on, I assume this was an experiment to gage the number of chips and you are not actually cooking those. 
    Actually cooked them, make mash with potatoes with skin on too, called lazy mash 🥸
    most of the good vitamins in a spud are in and just under the skin
    Indeed, tis the Devon way, that and putting jam on the cream 😉
    I was going to forgive you for leaving the skins on however being a lover of all things Cornish you have over stepped the mark with the cream on first comment. 

    You sir are a wrongen!!   :)  :)
    They say in Cornwall the Apple doesn’t fall far from the tree 😉
  • cafcdave123
    cafcdave123 Posts: 11,491
    EugenesAxe said:
    eaststandmike said:
    EugenesAxe said:
    Lincsaddick said:
    EugenesAxe said:
    eaststandmike said:
    EugenesAxe said:
    Just chopped up a large potato to make some chips, question is does this make enough?
    I am more concerned you have left the skins on, I assume this was an experiment to gage the number of chips and you are not actually cooking those. 
    Actually cooked them, make mash with potatoes with skin on too, called lazy mash 🥸
    most of the good vitamins in a spud are in and just under the skin
    Indeed, tis the Devon way, that and putting jam on the cream 😉
    I was going to forgive you for leaving the skins on however being a lover of all things Cornish you have over stepped the mark with the cream on first comment. 

    You sir are a wrongen!!   :)  :)
    They say in Cornwall " go on sis, gis a gnosh"😉
    :0
  • falconwood_1
    falconwood_1 Posts: 7,368
    @Tavern is the man for this.

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