You pay peanuts you get inadequate staff, just something else being done on the cheap by the club
I reckon the problem is bigger than just our club, to be honest mate. Bar staff working for these agencies and large hospitality companies generally don’t seem to be very good, and I’ve got a feeling it’s the same across the sporting hospitality industry. I know it’s like this at other clubs, and it’s definitely the case at Wembley.
Yer was gonna say probably better down the leagues where the staff are more than likely employed directly and don't even get a start if they can't do the basics
You pay peanuts you get inadequate staff, just something else being done on the cheap by the club
I reckon the problem is bigger than just our club, to be honest mate. Bar staff working for these agencies and large hospitality companies generally don’t seem to be very good, and I’ve got a feeling it’s the same across the sporting hospitality industry. I know it’s like this at other clubs, and it’s definitely the case at Wembley.
Face it, who would really want to do that job for an agency? You'd either get one job a week or you'd be shuffled around going to different venues each day. Can't be very nice. I'd suspect most of the more capable ones would quickly find work for more stable employers.
You pay peanuts you get inadequate staff, just something else being done on the cheap by the club
I reckon the problem is bigger than just our club, to be honest mate. Bar staff working for these agencies and large hospitality companies generally don’t seem to be very good, and I’ve got a feeling it’s the same across the sporting hospitality industry. I know it’s like this at other clubs, and it’s definitely the case at Wembley.
Face it, who would really want to do that job for an agency? You'd either get one job a week or you'd be shuffled around going to different venues each day. Can't be very nice. I'd suspect most of the more capable ones would quickly find work for more stable employers.
Remember Tne Oak keeping on Fabrice when he turned up as an agency barman, when Clive and Nat had it. Think he ended up doing just about every shift in the end. The others he came in with were atrocious though. People on here must remember the Guinness's and Smooths they attempted to serve up?
I am sorry Killer but that’s just wrong. This is the Valley - it is supposed to be tasteless flat lagers that you complain about with your mates once you get back to your seat. It is been that way for 25 plus years. You are breaking tradition.
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A good 75% of our customers are men so don’t think it’s just for the ladies 😉
It was from a separate portable kiosk, so much quicker.
Some of them can't even poor lager properly.
There's a name for people like you