My local curry house does this lovely little dish called Garlic Chilli Chicken, if I am somewhere else I usually go for Duck Tikka Vindaloo. With Sag Baghee, Onion Baghee and a Naan to top it all off.
I'm sure I'm in the minority here but I don't care much for curry. I eat it ok but just don't like spicey food that much. So it's something poncey like a Korma or at most Tikka masala for me.
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However by choice Dhansaks or madrases go down well.
He also recommended sticking a loo roll in the freezer a few hours before eating the phal.......
Though i could quite happily eat a whole meal of dips, poppadoms and peshwari naan...
getting hungry now.
Love a Chinese chicken curry
BUT CHicken Tikka Masala for me - I like loads of sauce on a curry so got t be one of these.
do you need a nan to lick a tissue and wipe your face after ??
Anyway I love a madras( I always ask for an extra birds eye chilly sliced and thrown in.mmmmmmmmm) or a Jalfreizi .....
So it's something poncey like a Korma or at most Tikka masala for me.
Much prefer a decent Chinese or Italian.