Pre-Season Food Tasting
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For those that care you can contact the catering firm North Delaware on For more information, please contact uk@dncinc.com | +44 (0) 20 8453 50603
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Like I said, when it's done properly. They don't just stick a knife in the animal's neck... or, well, they shouldn't.
With enough evidence I'd change my stance but for now my problem is with inhumane treatment of animals and not the concept of Halal.0 -
Won't be eating the chicken then.leftbehind said:Anyone who wants to know the chicken they use is Halal from this new lot, not sure they would make people aware which IMHO they should!!!!
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Don't really see the difference. If it's not Halal meat it will just be from some other meat 'factory' where the animals are injected with different hormones and never see daylight.0
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Why do we need halal meat anyway? Does Charlton have a strong Muslim fan base? Highly doubt it.0
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The burger vans outside the ground better get there recipe books out, next we will be going all Michelin Star.0
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because it's cheaper. No idea why thoughThe Red Robin said:Why do we need halal meat anyway? Does Charlton have a strong Muslim fan base? Highly doubt it.
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Any liquor?Heisenberg said:Blundell's Pie and mash
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“There will be fresh pies back on the menus in three different flavours using a well known supplier who will bring in fresh pies on the day before the match. There will also be a pie, mash and gravy offer in some stands. Sacrilege !!!Nicholas said:
“We’ll also have some real local favourites like slow-cooked salt beef and we’ll be using a local butcher to supply our meantime sausages that will be oven roasted in a locally-baked roll.
“There will also be traditional fish and chips that will be hand battered on site and cooked up fresh for the fans, which goes back to the days of 'The Addicks' and hopefully put a bit of tradition back into the food at the club."
Read more at http://www.cafc.co.uk/news/article/20140804-food-tasting-1802739.aspx#waakAm9133e2p8cz.99
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That's delightful, but what lagers will they have??0
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From what I gleaned yesterday there is no vegetarian choice at all both in the main food and the outlets. Now I know carnivores will gleefully chortle at that, but the caterers will miss out on business from groups/families of both vegetarians and meat eaters so they have lost a potential income stream there.
Or maybe they will react, and then also miss the point by making the vegetarians an afterthought, and bunging on a vile cheese and onion pasty option.4 -
Gravy wtf that is just wrong.Wellingtentioned said:
“There will be fresh pies back on the menus in three different flavours using a well known supplier who will bring in fresh pies on the day before the match. There will also be a pie, mash and gravy offer in some stands. Sacrilege !!!Nicholas said:
“We’ll also have some real local favourites like slow-cooked salt beef and we’ll be using a local butcher to supply our meantime sausages that will be oven roasted in a locally-baked roll.
“There will also be traditional fish and chips that will be hand battered on site and cooked up fresh for the fans, which goes back to the days of 'The Addicks' and hopefully put a bit of tradition back into the food at the club."
Read more at http://www.cafc.co.uk/news/article/20140804-food-tasting-1802739.aspx#waakAm9133e2p8cz.991 -
I am salivating at the thought of all this choice of food - those Wimpy burgers were not fit for human consumption.0
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it's all scrumpy and large and lime nowBrendan_O_Connell said:That's delightful, but what lagers will they have??
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Supporters were picked randomly during Sunday’s fan day to take part in the test and season-ticket holder Graham Hefferman (fantastic name for the person given the task of sampling all the food and drink) was excited to sample the food set to be on offer next season.Brendan_O_Connell said:That's delightful, but what lagers will they have??
“What I’ve seen and what I’ve tasted today was fantastic,” he said.
“I had a couple of pies, both were fantastic and the mash was very creamy. My wife had the fish and chips and the feedback was that it was incredible.
“It looked fantastic value for money but more importantly fantastic taste. Probably the most important for me and most fans was the beer and what I’ve tasted today was full of life and great.”
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They were delicous ...but expensiveGreenWithEnvy said:I am salivating at the thought of all this choice of food - those Wimpy burgers were not fit for human consumption.
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(fantastic name for the person given the task of sampling all the food and drink) was excited to sample the food set to be on offer next season.Wellingtentioned said:
Supporters were picked randomly during Sunday’s fan day to take part in the test and season-ticket holder Graham HeffermanBrendan_O_Connell said:That's delightful, but what lagers will they have??
“What I’ve seen and what I’ve tasted today was fantastic,” he said.
“I had a couple of pies, both were fantastic and the mash was very creamy. My wife had the fish and chips and the feedback was that it was incredible.
“It looked fantastic value for money but more importantly fantastic taste. Probably the most important for me and most fans was the beer and what I’ve tasted today was full of life and great.”
I said Lager not beer!!!1 -
"We’ll also have some real local favourites like slow-cooked salt beef"
Love a salt beer sandwich but not really a local favourite in SE London0 -
Anal-what?leftbehind said:
It's not that. I am allergic to horses. I am scared of Anaphylaxis if I were to eat one..0 -
Pies to religion in page 1... Any chance we can get in Palace, Hitler and Danny Green's mums house before the thread closes for the full set?0
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Season ticket holder Fat Frank Fatface said "I had four free pies, fish and chips, a burger a sausage roll and six waffles. Whilst they tasted great at the time I was as sick as a pig this morning so I must have got food poisoning. Bring back the meat slices. I don't want all this new muckl".1
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What was the beer mentioned on the website?0
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Oh well, it's still veggie samosas from Ambala (my new favourite) or Dadoo's for me then. No money for food to Charlton from me.seth plum said:From what I gleaned yesterday there is no vegetarian choice at all both in the main food and the outlets. Now I know carnivores will gleefully chortle at that, but the caterers will miss out on business from groups/families of both vegetarians and meat eaters so they have lost a potential income stream there.
Or maybe they will react, and then also miss the point by making the vegetarians an afterthought, and bunging on a vile cheese and onion pasty option.
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Just pick the bits of chicken out of the piesiainment said:
Oh well, it's still veggie samosas from Ambala (my new favourite) or Dadoo's for me then. No money for food to Charlton from me.seth plum said:From what I gleaned yesterday there is no vegetarian choice at all both in the main food and the outlets. Now I know carnivores will gleefully chortle at that, but the caterers will miss out on business from groups/families of both vegetarians and meat eaters so they have lost a potential income stream there.
Or maybe they will react, and then also miss the point by making the vegetarians an afterthought, and bunging on a vile cheese and onion pasty option.
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